Make sure that the semolina porridge does not burn on the bottom. Toss to cover with syrup. Stuff the Atayef with the filling you choose, traditionally it is filled with white cheese, almonds, and walnuts then bake it. I drizzled them with honey instead of soaking in syrup, and they were so delicious. Once they cool, theyre ready to fill. Qatayefs are vegan-friendly and can be made dairy-free. To prepare the pancakes, place all ingredients in a bowl. Add cup of the pancake batter and without touching allow the bubble on the top to dry. They eyeballed EVERYTHING and relied on their senses more than anything else while cooking. Thus, this is a recipe that is diet-friendly. https://cleobuttera.com/middle-eastern/cheese-lovers-samosas-samboosak/. Add the water to the combined dry ingredients and mix well. Pour the room temperature water in and blend the ingredients together. Its the way its supposed to be. See recipes for KATAYEF B KASHTA (LEBANESE CREAM DESSERT) too. As with almost everything I make, I LOVE using an ice cream scoop for portioning the batter here too! Im a HUGE fan of your blog and Ive baked so many of your recipes and none have ever disappointed. You can make this Atayef at your home without any hassle and satisfy your sweet cravings with this delicious dessert. Oil. Greek Custard Pie With Syrup (Galaktoboureko). Love the rose petals. Prepare the simple syrup ahead so that it cools down before serving. Ofcourse I didnt love it as much when I was younger becauseNUTS! All-purpose flour. Over medium heat, add all the syrup ingredients to a saucepan, stir and bring to a boil, reduce the heat, and let it simmers for 5-10 minutes. Repeat for the rest. In a large bowl, whisk together the flour, sugar, powdered milk, yeast, baking powder and salt. You may try baking the Qatayef instead of deep-frying it. Combine the yeast, sugar, flour, semolina, baking powder, and cornstarch in a mixing dish. Prepare Semolina Pancakes: In small jug,add lukewarm water,sugar,instant yeast and mix well,cover and let it rest for 10 minutes. Ramadan just isn't complete without these deliciously fried sweets, . In a mixing bowl, sift flour, semolina, yeast, sugar and salt, and set aside. Cover with plastic wrap until ready to use, so they don't dry out. Transfer the Qatayef to drain on some paper towels for a few minutes. Cool Atayef in the fridge for 2 hours after cooling at room temperature if you are in a hurry for them to cool up. Not that I dont like nuts but the qatayef which I tasted has left me blind for anything else. See? I was wondering if I can reduce the water and instead use regular milk? They look so beautiful Jaquelyn ? Add a tablespoon of the rose-water simple syrup to the filling to give it a wonderful rose water aroma. Once the pancakes are stuffed, lay them in a single layer on a parchment paper, and cover them in a plastic wrap. In case youre wondering, this plate says: Ramadan Kareem in Arabic. Thanks for this! Can you pleeeeaaaaase help me with this???? Your recipes look amazing and photography is incredible. STEP 3 The Atayef will begin to bubble. orange blossom water 1 tbsp. Let set on counter for a few minutes until it becomes foamy. Its always very interesting to learn some new and a change from same old same old that were used to. Modern experimentation includes Qatayefs filled with Nutella. I made it for my Father-in-laws birthday and he loved it! Top the Qatayef with unsalted mozzarella cheese, deep-fry them, and then dip it in hot sugar syrup. I love making new, simple and quick recipes every day. Must Read Mango Dessert Recipes Magnificently delicious recipes of king of fruits. Could it be the yeast, are there different kinds? Take a large bowl and mix all the dry ingredients in it to prepare the mixture. Mix all the liquid ingredients together and add the mixture in the dry ingredients and whisk it to combine well and make a batter. Scrape down sides of TM bowl and mix again 20 seconds/Speed 4 to break up any potential lumps. Yes, you can use a savoury filling, such as cheese or minced beef. It will be used for deep frying the Qatayefs. My mother makes these more than any other dessert during Ramadan and even after Ramadan, especially for large gatherings. Not as thick as pancakes and not as thin as crepe. If you like this recipe, pin it for later. Marillenkndel, Austrian Specialty: Apricot Quenelle Crusty Sweet Breadcrumb Crust with Pistachio On dine chez Nanou. rose water Instructions Prepare the sugar syrup and let it cool. This simple syrup is made of sugar and water. or filled with cheese or cream? Thanks:) I hope this recipe lives us to the ones your dear mother made and brings back the sweetest memories of her. Prepare the sugar syrup ahead so that it cools down before serving. Id suggest using a sturdier cheese that has a less fat context like ricotta instead, or akkawi, and definitely stay away from cream cheese. 7 homemade recipes for atayef: from the biggest global cooking community! Visitors of this site are allowed to recreate any recipe as long as it is for personal and home use. Best served within a few hours of frying to maintain its crunchy exterior. I love learning about other holidays and the traditional foods that comes with it too! Now, fold the pancake in half and pinch the sides to firmly close. Add the flour and mix 20 seconds/Speed 4. Your email address will not be published. Qatayef freezes beautifully, which makes them a very convenient make ahead dessert. If you like them softer, remove them from the fryer earlier when their lighter in color. Combine the whole-wheat flour, all-purpose flour, and salt. So theyll look all pancake-ish on one side, and like a paler, rounder Sponge Bob on the other. You can also blend everything in the blender. Cover the pancakes with a cloth so that they retain their moisture. Turn off the heat and let it cool down to room temperature. Cook the pancakes: Heat a large skillet over medium heat, and scoop about 2 tablespoons of the batter per pancake. The wide array of options in terms of fillings and the choice to fry it for as long as you like according to the amount of crunchiness you desire gives you a lot of room to experiment with the dish and tweak it to suit your preferences. For the sugar syrup, bring the water and sugar to a boil then add the lemon juice and mix well. After that, stir the batter; it should be thinner than a pancake and free of lumps. Pour remaining water, salt and yeast mixture into well. I hope you try it, enjoy it, rate it and share it with your friends and family! Contact us at info@cleobuttera.com for terms and conditions of commercial and media related agreements. Allow the batter to rest for 10 minutes. The Nestle table cream is just to add some sweetness, you can def substitute some sweetened condensed cream or whipped heavy cream. In a frying pan, pour enough oil to fill 2 inches/ 5 cm high and heat over medium-high until very hot (350F to 375C/ 175C to 190C). Additionally, you can use maple syrup or honey instead of sugar to make it healthier. Yeast will give the Qatayef its distinctive taste and bubbly texture. Place a heat-proof stand. Its me! Fold the pancake in half and pinch the sides firmly with your fingertips to seal. Also it wasnt too creamy. If not, then a simple adhesive made with a bit of flour thinned with some water should do the trick. Jalebi Recipe: Make the Perfect Jalebi at Home! Thank you so much, your comments are so sweet and appreciated! Just needed it to be crispier and more golden. Another possibility is that your batter is too thick. I used almonds, walnuts and cinnamon for the filling because my husband doesnt like raisins, and those were the raw nuts I had on hand. Try to avoid stirring it as it heats to prevent crystallization from happening, but if the sugar is not dissolving, then help it out with a few stirs. can we use cream cheese? 1/2 cup fine semolina. Wishing you better luck next time ? Sugar is our sweetening agent in this recipe. I cant work with the kind of recipes that are a little of this, a bit more of that. Or you could just go ahead and fry them to perfection. Otherwise, they will dry out before you can fill and shape them. Place the cake pan (no need to cover the cake pan) carefully with the help of tongs. Allow 40 minutes for the dough to rest. Add the rose water and orange blossom water and turn off heat. I will check out that recipe. Dear Tasbih, unfortunately we dont have powdered milk here in Germany, can I just leave it out? Rest the cake batter for at least 20-30 minutes. The batter will bubble at the surface and cooks, do not flip When the surface is longer wet remove and it is golden brown, remove from heat. Check out my blog post or my Simple Syrup recipe for details. Transfer to a zipper lock bag then store in the freezer, until ready to fry. Made from yeasted pancakes stuffed with nuts, fried to crunchy, golden perfection, then doused in a thicksugar syrup. Make sure that you cover the pancakes after cooking. Bring to boil on medium heat while whisking consistently. Using a small ladle or ice cream scoop with a release mechanism, drop about 2 tablespoons of batter over the skillet. Thanks so much for the recipe ? Whisk until well combined without any lumps. Its a great 7th sense of course, but I find that the results are never consistent this way. Spoon 1 tablespoon of filling into the pancake and using your fingers, fold in half, and pinch all the sides together to full close the atayef. I cant wait to show you more of our traditional foods. See recipes for Atayef too. Layer atayef on kitchen towel with like sides facing each other (bubbly side touches bubbly side of next atayef, cooked sides touches cooked side, etc). They will soften up slightly as they sit. Hi Amina! Set aside in a warm place covered, so they remain moist. Gradually add in the remaining water, whisking after each addition, until well combined and a loose, pourable batter is formed. Are those raw or roasted pistachios you topped it with? In order for the pancakes with holes to not stick on the plate, prepare two baking trays with a silicone baking sheet or parchment paper. This post may contain affiliate links. In that case, add a few tablespoons of water to it and try again. lemon juice 1 tbsp. I am not Muslin but my mom was born in Egypt and she used to make these to me all the time. The pancakes can dry out pretty quickly if theyre not covered really well after theyre cooked & cooled. Looks amazing! (at this point, you can let the bread soak in the milk all day in the fridge or a few hours) Dissolve the cornstarch in 1/4 cup of water. Atayef Using a blender, pour the water and milk in first. Pingback: Arabic Baklava Recipe | Asik Masak. Heat a non-stick pan over medium heat. I dont have all purpose flour , only whole wheat flour used for chapati. This way you can tell if the mixture is too sticky or dry. Let them cool and then garnish with some ground pistachios and serve! You can do this step in a blender. Either it could be expired or the wrong kind. Thank you for your kind words. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! I use whole milk ricotta as I find the flavor much better and richer than skim, but, you can substitute for skim if you prefer. Enjoy. Hi Rania! They wont be as crunchy but they still taste good. Thus, let's jump into our recipe without further ado and learn how to make the classic nut-filled Qatayefs. Add a scant cup of the batter to the pan to form 3 -inch circles. 2. They were AMAZING! Step 1: Prepare the Atayef Batter In a small bowl, combine the baking soda with cup of lukewarm water and stir until the baking soda dissolves. It literally translates to Generous Ramadan and its a popular greeting we use to wish people to have a very bountiful and blessed Ramadan showered by Gods generosity.. I love how easy this recipe comes together, and the flavor of ricotta is so similar! If you cant find both, you can use the Orange Blossom Water only instead. Use your fingers to dissolve the sugar and the yeast. Walnut Ma Amoul Lurpak. 1/4 cup + 2 . Pour in about half the amount of warm water, whisking vigorously until no lumps remain. After 30 minutes, let cool it in the fridge for another 15-30 minutes or leave them until I use the next day. Thank you! Repeat with remaining pancakes. Mix in the water until there are no lumps left. My dad makes THE best atayef! I know lots of people who love adding coconut and cinnamon, so by all means go for it, if thats your thing. Pingback: Ramadan Kareem! If you have tried Lebanese desserts before, you know they are delicious. Heat a large skillet over medium heat, scoop about 2 Tablespoons of the batter per pancake. Transfer to a plate. One very popular version is stuffed with spiced walnuts or a white cheese, deep fried, and dipped in rose-water simple syrup. Gradually add up to cup of cold water to the preparation. So as you scoop (or ladle) the batter on your skillet, youll see a gazillion bubbles forming up. When the Atayef is not shiny, this indicates that your pancakes are ready. Welcome back and Ramadan Mubarak Ill try it again and hope to improve ! Fry two half . Hi Tasbih! Pancake Batter. I filled some with a mix of mascarpone and fresh mozzarella (and some rose and orange blossom water) but they all burst half-way through the frying process (not from the seams). From reading new recipes to try to coming out with new recipes, this journey is full of different flavours to say the least. In a bowl, mix together the semolina, sugar, and ghee or butter until well combined Add the milk and baking powder and continue mixing until the batter comes together. The atayef are cooked on a non-stick skillet just like pancakes except, they are not flipped over. Ingredients listed on the recipe card. Stir to dissolve. I need to try and make these, thanks for inspiring. Qatayef dough recipe adapted from Chef Mohamed Fawzy, Nut filling given to me by my mother-in-law. Drop 1-2 tablespoons of batter and spread lightly using the bottom of your spoon or ladle. If you cant find both that and the rose water, you can use the Orange Blossom Water only instead. Serve with Attar (Rose-water syrup) or as is. Step 3 Step 3 Pour the batter into the frying pan using a tiny cup measure. I just made this and it was absolutely amazing!! Repeat for the rest of the cooked pancakes. Sift flour into medium mixing bowl and make a well in the center. Ok I see, thank you for your nice response! So sweet! Or snap a pic and tag me @cleobuttera or hashtag it #cleobuttera on Instagram or Facebook. Fold the qatayef in half to enclose the filling, using your fingers to pinch the sides together to seal. First mix teaspoon of yeast and 1 tablespoon of sugar in 625 ml of lukewarm water. Atayef: 1 cups all-purpose flour cup fine semolina 1 teaspoon baking powder teaspoon instant or rapid-rise yeast teaspoon sugar 1 cups milk 1. Please make sure that its instant otherwise you need to activate it in some warm water & a little sugar before adding it to the dry ingredients. Xx. Beautiful my mom is was from Egypt few days back she tried making qatayef.I tasted it wow it was good so I tried reaching her on phone because I travelled with out getting the recipe.thanks to your page may Allah reward you.Ill give it a try looking forward to see more of your recipes.cheers islam. That is why it is better to know how to make them at home. You can also cool an extra 30 minutes in the fridge. Transfer Qatayef to a wire rack or sieve that has been placed over a piece of aluminum foil, and allow excess syrup to drip. Adjust the heat if your pancakes are either too pale or too brown. Add the sugar, baking powder, milk, and vanilla to the dough and mix again on low speed until well combined. Simmer for 10 minutes. Put the Qatayef on a colander to drip, arrange it on a serving plate and sprinkle some pistachio on top. The Atayef will begin to bubble. Put the Qatayef on a colander to drip, arrange on a serving plate and sprinkle some pistachio on top. day. Perfect for those who cannot tolerate yeast. I hope the made your FILs birthday a little extra sweet. Prepare the rose water simple syrup by combing the sugar, lemon juice and water in a small saucepan. When the components are smooth, add baking soda to the mix and pulse together a couple times. Its the first day of Ramadan!!! 13 ratings Bring to boil on medium heat while whisking consistently. Make these amazing pancakes called Atayef at your home without any hassle and enjoy a sweet dish directly coming from the Middle East. There isnt really a reason behind this. Im not sure how much youll need to increase, but you can keeping adding until you reach a consistency than is between a pancake and a crepe batter. In a large blender, combine the flour, semolina, sugar, baking powder, instant yeast, salt, and milk. Will that work? If you prefer to bake them, preheat your oven to 350 F, brush generously with oil and then bake until golden brown. Place all the ingredient in a bowl and whisk until the batter is well combined and there are no lumps. About | Privacy | Terms & Conditions | Contact | Submit Post & Promotions I hope you enjoy all the recipes I share with you including this delicious and simple Atayef recipe. The popular Middle Eastern pastry dessert Chocolate Atayef is considered as the ultimate Ramada pastry. Watch popular content from the following creators: Catastrophic Cook(@catastrophiccook), Heifa(@fufuinthekitchen), Connie Homayed Kazan(@conniesweets), Genie(@genies_life), Eman neamat(@eman_inthekitchen) . The classic filling for Atayef Asafiri is ashta. A baking blog dedicated to Kima's favorite recipes, ranging from sweet to savory. Heat the milk and bread stirring from time to time, add the sugar (if using) and when the mixture starts . Atayef are Middle-Eastern Pancakes stuffed with a ricotta cream, sprinkled with crushed pistachios and served with a rose-water simple syrup. A Middle Eastern version of pancakes, Atayef will make you awe as it is filled with tasty fillings! This recipe comes from my mother who got it from her late mother, my grandmother. Or should I omit the sugar? Pour in about half the amount of warm water, whisking vigorously until no lumps remain. Half n half would make it a little too runny. They can be filled with cream, nuts, cheese, fruits or the newest twist, Nutella. P.S.. My 7 year old described these as incredible and shes the fussinest easter I know. Once the surface is no longer wet, then its done. Otherwise it is considered a violation of intellectual property. I made these yesterday and I think my dad felt a little threatened. Set a timer! 1. Fill a small bowl with the pistachios. Make sure that the pan is hot before you pour in the pancake batter. What is your fav savory thing to eat at ifthar? Allow to completely cool before filling. Serve this sweet devil to your family and enjoy a perfect dessert. Some people like to also fill them with sweet cheese. Fry directly from frozen; no need to thaw. Any reason you dont use semolina flour with regular flour in the recipe? Prepare a day ahead to save time. If roasted is it salted or unsalted? 1/4 cup semolina 1 tsp yeast; 2 tsp sugar; 1 1/4 cup warm water 1/2 tsp bicarbonate of soda; Creamy custard filling Ingredients. But of course. Set aside in a small bowl. History traces the origins of this sweet delight back to the Abbasi Caliphate in the 6th century AD. 4 How To Make Atayef, Step-by-Step 4.1 Prepare the batter 4.2 Let the batter rest 4.3 Add the baking soda 4.4 Consistency of the atayef batter 4.5 Cook the atayef 4.6 Prepare the walnut filling 4.7 Fill and seal the atayef 4.8 Bake the atayef 5 Atayef Troubleshooting Tips 5.1 The atayef are hard to seal 5.2 The atayef are tearing Excercise precaution as the cooker is hot. Right away, drop the fried pancakes into the simple syrup and coat each side super quick and remove them right away to set on another plate. Enjoy ? Place in a warm place, cover with a damp cloth, allow your batter to rest for 15-30 minutes. Set aside to rest for 15 minutes. Paska - Polish and Ukrainian sweet bread baked and often blessed with other foods for consumption on Easter Sunday to mark the end of fasting. Sooji Halwa Recipe Enjoy best soft and savory Indian sweet. You will notice after they have fully cooled, they will get very soft which makes them easy to work with. So happy you loved this recipe Ali! I think the reason for their bursting has to do with the choice of cheese. Thus, they will not crack when you form the qatayef cones. Allow it to boil. Remove with a slotted spoon and. Dominique Im so touched by your comment. I think I could help you with that! One thing I slightly struggled with, though, was sticking the ends of the pancake together. Allow the batter to rest for 20 minutes, meanwhile preheat your griddleto 375 F. Yes, Qatayef can be frozen and stored for up to a month, ready to be fried and consumed whenever needed. No flipping, no burnt surfaces and raw middlenonenadaaazilch! Remove from heat and transfer the mixture to a Pyrex dish, cover with plastic wrap and let it cool at room temperature for at least 30 minutes. I imagine semolina would be great here because of its crunch. Cover it and let it sit for 30-40 minutes. The syrup will thicken slightly, and have a consistency similar to pancake syrup. You close and seal the same way you did for the others. Cover with plastic wrap and freeze for a few hours until they harden. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. Add the second half of the dry ingredients and mix again until well combined. At this point, you could freeze them for up to a month for later use. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Thank u, Ramadan Mubarak to you too! Repeat until you have stuffed all of them. I hope that through this blog, I could gradually build a good collection of measurable and reliable Middle Eastern recipe archive that anyone could make without having to second guess anything. They are stuffed with a variety of fillings like cheese or nuts and topped with a rose-water flavored simple syrup. Definitely make sure you cook the batter on low-medium like it says and it will come out perfect. Once the cream thickens up very well, lower the heat and continue whisking for a few more minutes until very well thickened. I love this one because it looks pretty easy and doesnt have any hard to get ingredients. To prepare the filling, add the ricotta and table cream to a small bowl and mix together. Yes! You can omit the powdered milk and use 3/4 cup milk & 1 cup water instead. If you love Middle Eastern cuisines then you are surely going to Atayef as it is delicious dessert coming out of the beautiful Middle Eastern countries. Heat up a non-stick skillet on medium-low heat. Can I eat these pancakes without frying them? Sieve All purpose flour (Maida) in sugar ghee mixture. Then to close, youll just fold the pancake in half and pinch the sides firmly with your fingertips to seal. The mixture should be similar to a runnier pancake batter. If you love Middle Eastern desserts, you will love this Lebanese Shaabiyat Dessert recipe as well. This Atayef batter is very similar to pancake batter, but runnier. Heat a non-stick pan, once the pan is hot, start pouring the atayef and lower the heat to medium low. Lower the heat and simmer gently for 10 minutes. You can definitely substitute fat free or skim ricotta. I love anything cheesy. I need a littile help with theese. Make the syrup: Over medium heat, add all the syrup ingredients to a saucepan. roll the Qatayef in the form of empty fingers, that is, in the form of a funnel, and press it from the closed lower end until it sticks well. So if you choose to reduce, try going with about 1 teaspoon. After that, reduce the heat, and allow it to simmer for 5-10 minutes. Cream Filling. Atayef dough is very similar to pancakes but the batter has additional ingredients and the pancakes are not flipped over to cook on the other side. Les Atayef (en arabe qataef []) sont des crpes " trous" dans le genre pancakes, Jan 30, 2015 - En cette priode de crpes, je me suis dit que c'tait l'occasion de publier un billet sur des petites crpes dont je raffole ! Use my hashtag to share it with me on Instagram so I can see your delicious recreations! Pour the batter using a spoon to make round pancakes. STEPS. The dough is then rolled out thin (about a 1/4 thick) and cut into 1 diamond shapes which are deep-fried and later glazed with sugar syrup. Heat a large nonstick skillet or griddle over medium heat until hot. 5 Comments. The pancake base is filled with homemade Ashta cream filling, sweet cheese, or nuts. Maybe one day I could experiment with it. Step 1: Make the Atayef In a blender, add the all purpose flour, cream of wheat, yeast, sugar, baking powder, salt and sugar. Then, transfer them to a Ziploc bag and store them until you need them. Mix it for 2-3 minutes with a whisk. 2 teaspoons baking powder. Thank you so much for everything Kevin! Discover short videos related to atayef recipe on TikTok. semolina, milk, lemon juice, cumin powder, salt, water, banana and 10 more Moroccan Semolina Pancakes The Hungry Buddha Eats The World honey, warm water, active dry yeast, orange zest, vegetable oil and 6 more Do not touch the pancakes until the bubbles have just dried out on the top. In Egypt, no other food says Ramadan more than Qatayef. It should take only 11-2 minutes to get ready based on the size of your pancakes. Step 3: Now to combine the sour cream, buttermilk, butter, corn, and eggs in a blender until the smooth texture. If you would like to republish a recipe, please rewrite it in your own words and link back to the recipe page on my site. They can be sweet or savory, half open or closed. Just like the one you have shown here. Hi, you said this recipe was passed down from your grandmother to your mother from a popular bakery. To prepare the filling, add the ricotta cheese to a bowl. Fill the pancakes: Hold one pancake bubble side up, and fill with a teaspoon of the nut mixture (do not overfill; otherwise, it will crack). All Rights Reserved. Its one of Ramadans most favorable dessert. apricots, cinnamon, semolina, caster sugar, pistachios, wheat flour and 4 more. Its been, If youre the kind who finds peanut butter, espe, @kitkategypt & I have teamed up to bring you 3 eas, Wrapping up my @kitkategypt summer fiesta with the, https://cleobuttera.com/middle-eastern/cheese-lovers-samosas-samboosak/, https://cleobuttera.com/middle-eastern/classic-cream-filled-konafa/, Ramadan Kareem! Just like you, I like to start with an accurate recipe and then tweak it if needed. And today, you will be able to learn a new twist of making Atayef with chocolate stuffing. What is a dessert without sweetness? Give the batter a good stir to deflate. In a large bowl, combine all the dry ingredients (flour, baking powder, and sugar) together. In a bowl, mix the flour, semolina, baking powder, water and blossom water with an electric mixer for 2 minutes. Ofcourse you could improvise all you want to suit your taste. Bread Pizza Pockets: Prepare Pizza Pockets in the Blink of an Eye! Shukrn for the lovely recipe and all the detailed pictures. I was wondering though, do you have any simpler ways that make the dough more sticky? Stir with wooden spoon until well blended. Mango Dessert Recipes Magnificently delicious recipes of king of fruits. I feel like I keep forgetting about them throughout the year and realize how much Ive missed them once I start making them again. Ramadan MubarakOMG these are so beautiful. Don't overblend. I love learning all about your holidays! To cook the atayef: 1. Sadly there isnt enough reliable sources for the yummy Middle Eastern desserts we grew up with and you could never get a measurable recipe from our parents generation. If they dry out, they wont stick as easily. Fit a heavy-bottomed pot with a deep-fry thermometer and add oil to a depth of 3 inches. The pancake batter was so easy to make, but a bit more challenging to cook..Took a few tries before I got it right, but then I went back to the recipe and realized I was cooking it on too high temperature. Remember that you will seal only one half of the Atayef and leave the rest open for the filling. Explore the latest videos from hashtags: #qatayefrecipe, #atayef, #katayefrecipe, #eatrecipe, #atayef, #athomerecipe . For the dough:- 3 and 1/4 cups warm water- 2 tbsp sugar- 1 tsp baking powder- 1 tsp instant active yeast- 2 cups all purpose flourFor the filling:- 3 cups wa. Add a tablespoon of the rose-water simple syrup to the filling to give it a wonderful rose water aroma. Or you can just add some simple sugar syrup after crushing the walnuts and a dash of nutmeg. Directions. Please do not use my images without prior permission. To make the batter, blend yeast with sugar and cup of the warm water in a small bowl. Nut mixture of your choice and raisins. For small sized atayef, atayef asaferi, pour 1 tablespoon or 2 teaspoons of the batter. Thank you for respecting and appreciating the amount of time and effort that goes into creating free, unique recipes that make people happy.
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