Always eat it with pleasure, and until tired. The recipe has been updated with a video. Add salt to taste, pepper, add paprika, and aromatic herbs. Add the drained, par-cooked beans. You will need to top up with boiled water when needed. This way the sauce will get thicker and you can keep all the nutrients from the olive oil. Boil the beans first for 15 to 20 minutes, and then open the pressure cooker, add the rest of the ingredients, and close it again. Towards the end of the cooking, add the olive oil. Cover the beans with 3 cups water, and bring to a boil. Don't be afraid of list with seasonings - not necessarily all of them to use. Whenever we go to the farmers market, I buy provisions to last for a week. Bring to the boil, turn the heat down to medium and parboil for 30-35 minutes, until slightly tender. Let's stay connected! When I queried MMG (My Greek God) about white fasolada, if he had ever eaten it, his answer was; Why, Im not ill am I?, White FasoladaPhoto from Dianekochilas.com. In the north of Greece, where the palate is spicier, fasolada is often seasoned with boukovo (hot pepper flakes), or a couple of hot chile peppers. Add salt and pepper. . A simple and quick recipe that will help out, if You have little time. Stuffed sweet potatoes. 1 garlic clove. Hantres also called barbounofassoula, is a type of kidney bean with a pink speckled skin that turns brown when cooked. Add the bay leaf, chili pepper, (tomato paste) and season with salt and pepper. After the Christmas holidays I am always trying to reduce our meat consumption. Dice the celery, carrots and onion and chop fresh parsley. Add onions, carrots, celery, tomatoes, tomato paste, oregano, thyme, olive oil, and salt and pepper. Allow to cool slightly, season with salt and pepper, and ladle into bowls. Boil for 2 to 3 minutes. Add garlic and saute for 1m. Maybe its popular in another region of Greece. Place in a large saucepan, and cover with water. Learned that a Taco is a Mexican corn tortilla. Crispy fried zucchini. Photo about Beans with tomato sauce and sausage. Categories Easy Recipes, Greek, Greek Traditions, Healthy Recipes, Legumes, Main Dishes, Soups, The Best Homemade Garlic Sauce with Basil. Tag me @ivyliac and use the hashtag #kopiaste! The recipe is similar to the classic dish but the addition of the sausage adds much more flavour. Bring soup to the boil, turn down the heat and leave to simmer, stirring occasionally, forabout one, to one and a half hours, until beans are tender and the soup is thick and creamy. In a large pot over medium, heat 3 tablespoons of oil until shimmering. It is almost ready beans add diced onion. Having cooked fasolada both ways, with and without soaking overnight, I prefer the soaking overnight version. Saut for 3-4 minutes, until soft. The rye bread and herbs, and voila dinner is ready. In a deep pan, add 4 tbsps of olive . Tinned beans and chickpeas make life so much easier!! Fasolada with Kalamata olives, feta cheese and raw onion. Drizzle a little olive oil before eating (optional). The other ingredients of the dish are celery, onion, grated tomato and olive oil which, when combined with the thick bean broth, makes a rich soup. . The bean soup is ready. Add the tomato puree or whatever type of tomato you are using and finally the olive oil. After 30 minutes, add your veal/lamb, some of the stock (depends how thick or thin you like your stew) and the potatoes and simmer for another 30 minutes. When adding the spices I also added a hot chilli pepper (you can add more during winter if you like it really hot but as the weather is still warm, I made it mildly hot). Gigantes plaki is a deliciously hearty vegetarian dish made with giant beans, cooked in a tomato sauce, served as a main dish or an appetizer. 20' Easy. Heat oil in a large skillet over medium-high heat. Subscribe to my Newsletter for new exiting recipes + receive my free ebook as a gift! How do you make the Greek Bean Soup (Fasolada) ? How do you make fasolada? Fasolada is easy to prepare, once all ingredients are in the pan, keep your eye on it, give it the occasional stir, its important to remember this though; when making fasolada, the night before youre going to prepare it, put the beans in water and soak all night. Preparation: Drain the beans and place in a large saucepan. thyme. 6-8. Drain in colander and set aside. Then lower the heat to medium/low and simmer, covered, for 2 hours. YIELD: serves 4-6. Stir in vinegar to taste. Here you will find interesting and delicious solutions with step-by-step instructions for cooking. When I am cooking any type of pulse; beans, lentils etc, I always add the salt after about an hours boiling otherwise the skins can be tough. After sauteing the onion and garlic in a large pot, I chopped the sausage into slices and sauteed it as well. Stir in tomato paste and cook for a minute. 4. Serves 6 to 8. Finely chop the onion, celery and carrots. Serve with toasted bread with a drizzle of olive oil on top. Pinterest. After boiling the beans for an hour, drain in a colander, rinse, put back in the pan, half fill panwithhot water and add the chopped onions, garlic,carrots, chopped celery and the bay leaf. Then, add the rest 4 cups of warm water (1lt), the celery and the carrots and continue cooking for 1 more hour. Sweat the onions and garlic over low heat then add all other ingredients and cover with boiling water. Place in a colander to drain the water and set aside. Fast and easy! If you have not yet voted, you can still vote for my blog until the 14th of December, 2015, here. In any case, Fasolada is one the best Greek recipes you can try. . It's easy to make, it uses simple ingredients, and the result will tempt you to fill your plate again! Cook 5 more minutes, stirring regularly. HOW TO MAKE FASOLADA Soak the beans in a bowl overnight in water . 2 cups grated tomatoes (about 5 fresh tomatoes) or 1 can of whole tomatoes with sauce, blended, 1 cup chicken or vegetable broth or 1 cup water with 1 bouillon, 1/4 cup parsley, finely chopped (optional). Cover the beans with 1 inch of water and bring the mixture to a simmer. I then filled plastic cups and froze them, to use whenever my provisions finished. Instructions. What is the healthiest dinner to eat? Cook for about 4 minutes over medium-high heat, stirring regularly. Drain in colander and set aside. The recipe is almost identical to the classic fassolada. Greek food obsession #greekfoodporn #greekf, How is the weather where you are? - The cooking takes about half an hour. #greeksummer Take me back #greece #greek #g, Sunday lunch There is no point of preparing, Healthy baked salmon with mango and coriander salsa. Mix in the diced tomatoes and tomato paste. Compara las opiniones sobre la sopa de championes y la sopa de pollo. Add the garlic, oregano, rosemary, and bay leaf, stir to combine, then continue to cook for another minute. Season with salt & pepper, cover the pot and lower the heat. Pack peppers tightly into pint or quart jars. When applying in each plate put on top of the broken hand over the feta, sprinkle with fresh leaves of oregano (which is allowed at this stage to use the parsley) and pour olive oil. And this soup is a lifesaver for me! Add the garlic and saut for a few seconds, until fragrant. Soup: On medium heat, render bacon in medium soup pot, about 5m. This way the sauce will get thicker and you can keep all the nutrients from the olive oil. Looking for the right recipe? Simmer for 30 minutes. A lovely vegan bean salad with crunchy vegetables! Cook for 20 minutes. Greek white bean soup with sausage - Fasolada. Traditional Armenian soup made of matsun, very light and tasty. If using dried beans, soak them with boiled water for 1 hour. Step 6. An easy recipe for a traditional, hearty dish with country sausage! The ingredients in the video are much less than what is in the recipe card, as we are now less family members. This recipe makes enough delicious fasolada for four to six people. Reduce the heat to medium low, cover and simmer the soup for 20-25 minutes, until the beans are tender. Thick bean soup, incredibly flavorful and delicious with a pork smoked sausages with fresh leaves of a mountain sage, and oregano. Instructions. Then add the chopped sausage and saut stirring it a few times. Greek revani with rum and white chocolate cream. In General from what you have in the fridge. Wipe rims of jar with a clean cloth. Greeker than the Greeks - Check the tenderness of the beans. Drain and set aside. Fasolada is a traditional Greek soup that is primarily made with dried navy or haricot beans. Traditionally, fasolada is accompanied by feta cheese, olives and a raw onion. Enter your email address to subscribe to this blog and receive notifications of new posts by email. The whiter they are the better, if they are a dark cream or ayellowish colour they are too old. Heat the olive oil in a heavy-bottom pot such as a Dutch oven and saute the onion, carrot and celery for 3-4 minutes over medium heat until they soften a bit. Add a bit more water for the ingredients to be covered in water and cook for 20-30 more minutes. Cook fasolada in a pressure cooker to minimize the time in half. Simmer over medium heat for 1 -2 hours. Serve with some feta cheese, kalamata olives and some hearty,crusty bread. When the vegetables are aromatic, add paprika. Just before the end, discard the bay leaf. All Right Reserved. After 2 minutes, add the diced tomato . Obviously, MGG prefers red fasolada, he wolfed it down, and went for seconds! Boil the beans in pot for 35-40 mins and then strain them. 2021 - Greek Food Alchemist. In Western Crete, for example, a few strips of orange zest are sometimes added to the soup as it simmers. Rinse and boil in plenty of water for 15 minutes in a covered large pot. Don't know how to cook Step 5. Saut the vegetables in olive oil until soft. The recipe is similar to the classic dish but the addition of the sausage adds much more flavour. Brown the sausage with garlic and 1-2 tsp. And besides, easy and quickly prepared (experienced hostess this recipe know, but budding cooks will come in handy). In many areas it is combined with meat or fish (usually salted or smoked) such as sausage, smoked herring or taramosalata, so that the fasolada is enriched with fats and animal proteins. Pressure-cooker chicken soup. Bring to a boil, lower heat, cover the pot and simmer for about an hour, stirring regularly, or until the beans and carrots are soft and the sauce thickens. More than 100 cuisines of the world. Add just enough water to cover the beans and boil until beans are soft to the touch. Instructions. Pass the beans and vegetable through a blender for a couple of minutes. Place the chopped onion, celery, carrots, and garlic in a pot and add the olive oil. Add boiling water while cooking, if necessary. Fasolada Ingredients 500g dry white beans (I use medium or small size, dry , white beans) 2 large onions Chopped 2 cloves garlic Chopped A good sized bunch of celery 1 bay leaf 6 carrots Chopped A carton of pummaro ( passata), or tomato juice about 450 gr Salt & pepper to taste A good glug of olive oil, about 150-200 mls Method You can easily saute the onion and tomato paste in some olive oil. Add 2 teaspoons salt and cover with lid. Hi, I'm Dina. Next, add 8 of the cups of warm water (2lt), cover half the pot with the lid and reduce the heat to medium-low. Drain, discarding the water. . I mean lets be honest here! As with most recipes, from all over the world, there are many variations on the Greek bean soup,here is my version. Add in tomato sauce or crushed tomatoes along with the herbs and spices. sauces, baking, Today did not want to spend a lot of time at the stove. Touch device users, explore by touch or with swipe gestures. But if all of them little by little add, you get so tasty))) I Have a bunch of jars with spices, because we love them. Descubre los mejores sitios para comer sopa de judas en Richmond Hill y cercano. However, today when I started cooking, I discovered that the celery was not so fresh so I did not add any. It's all about Greece, Greeks and all things Greeker! Fasolda is a traditional Greek and Cypriot soup with white beans, olive oil and vegetables. feta cheese olive oil Method oregano bread Put the beans into a Add a bit more water for the ingredients to be covered in water and cook for 20-30 more minutes. Ingredients: 1 tsp oregano; 1 tsp thyme; 1 tbsp salt; 1 tsp onion powder; 1 tsp garlic powder Heat the olive oil in a large cast-iron or Dutch oven. Reheat with a knob of butter before serving. The girls were happy every day, got to spend time with papou and yiayia and of course aunties,uncles and cousin Stavro. 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Edun - one of the largest cooking sites, which are collected from around the world tens of thousands of recipes with photos and step by step A little imagination and. if you are tired of the classic soup "chicken Noodle house", try "Chicken tacos in broth" a La Mexican. Fasolada (Greek White Bean Soup) . Liked. Although the weather is still warm here in Assini and we are still going to the beach, today it was cloudy and rainy this morning, so instead of making Fassolia Piaz, (a Greek, cold Bean Salad) as planned, I changed my mind due to the weather and decided to make Fassolada. 20' Easy. 8-10. Back to fasolada or Greek bean stew. This gives a nice taste to the food but can be a bit heavier on the stomach. How to surprise guests with your culinary skills? Fassolada me Loukaniko (stewed beans with sausage), is a rustic, hearty, nutritious and comforting Greek bean stew which is perfect for the cold days ahead of us. Last week, at the farmers market I found a bargain, when an old man was selling a bag full of lovely, ripe, tomatoes for just one Euro. Consulta los precios de caldo y sopa borsch. Step 8. Add the garlic and red pepper flakes, then cook, stirring, until fragrant, about 30 seconds. But I decided to do, so to speak, more than the Mexican version. In this recipe I cooked about 15 minutes. When taking the tomato cups out of the freezer, I remembered that I had some sausages stocked as well, so I took one out, to use it in the dish I was about to make. This dish is so feeling and healthy that of course is on the top of my list every January after the holidays and at least two to three times a month. 50' Moderate. Preparation Place 1 cup dried beans into medium pot and fill with water, almost to the top. Keyword healthy, traditional. Add the sausage, sliced and let it cook through. Discard the water and place beans in a pan. Pour over peppers. It is more common during the winter months and is served with olives, pickles or seasonal salads. Chicken Provenal. Cook for 3-4 minutes and then drain beans in a strainer. Welcome to my world on the Internet! snacks, drinks, Soak the beans in a large amount of cold water for 12 hours at room temperature. Add the onion, celery, half the carrots and teaspoon salt, then cook, stirring occasionally, until the vegetables begin to brown, about 5 minutes. Copyright 2022 Kopiaste..to Greek Hospitality, Fassolia antres Giahni or Barbounofassoula (Stewed Borlotti Beans), Fassolada me Loukaniko (Stewed Beans with Sausage), Louvi - Mavrommatika (Black eyed beans) in tomato sauce, keftedes me Mavrommatika (Black-eyed Pea Patties), Gigantes Plaki sto Fourno (Baked Giant Beans), Gigantes me spanaki kai Makaronaki (Black giant beans with spinach and pasta), Giant Black Beans Spread and the Winner of my Cookbook. We still have to participate in two challenges which will be judged by a committee. One of the challenges is to make frugal recipes which are nutritious and full of flavour, so my todays recipe falls in that category. To prepare the fasolada, place the beans in a saucepan with plenty of cold water to cover them. Open the cooker, add the olive oil, and continue cooking for another 10 minutes with the lid off. Sausages cut into circles and plump again all in the pot. Let it simmer for 30 minutes. To prepare the fasolada add the beans in a saucepan with plenty of cold water to cover them. Always add the olive oil at the end of the cooking process. As I have recently posted, my blog has been nominated by BHMAGourmet for an award, in the category Best Greek cooking in English. Add just enough water to cover the beans and boil until beans are soft to the touch. Some require 15 minutes, some 30. Greek Bean Stew Fasolada Print Serves: 4 Prep Time: 10min Cooking Time: 60 min 60 min Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 500 gr beans dried or from a tin 3 carrots 1 onion finely cut 2 potatoes (optional) 2 celery sticks 200 gr tomato puree 2 tbsp tomato paste 3 tbsp olive oil salt/pepper to taste Instructions Step 1 If using dried beans, soak them with boiled water for 1 hour. Bring back to boil and cook on high for 5 minutes. Cook for about 40-45 minutes and the soup is ready. Then cook them for 30 min, until tender. Log in. Stuff 1 vienna sausage into each pepper. Discard the water and place beans in a pan. Eat fasolada hot with white bread with a crispy crust! . Bring to the boil, turn the heat down to medium and parboil for 30-35 minutes, until slightly tender. Chicken Lettuce Wraps. The recipe is similar to the classic dish but the addition of the sausage adds much more flavour. Place llids and screw on rings finger. hot dishes, salads, And after 30 minutes was ready light soup. The dish was amazing! The next day put it in a pot, cover with fresh water and boil until soft. The next day put it in a pot, cover with fresh water and boil until soft. Try it!! As I said, I soak the beans overnight, you dont have to do this but it means extra cooking time if you dont. He said they were seven kilos and I thought that probably half of them would be rotten but still they were cheap. Cooking is the way I express my creative side to the world. In a heavy pot like this one, heat 2 tablespoon extra virgin olive oil over medium-high heat. Step 10. 20' Easy. To serve. As soon as the first hint of autumn hits, Greeks everywhere, start thinking about fasolada, the national dish of Greece, thats right, Greeces national dish is not moussaka, not souvlaki, not tsatsiki, its fasolada, bean soup! It's all about Greece, Greeks and all things Greeker! About 10 minutes before removing from heat, add the salt and pepper. Bring back to boil and cook on high for 5 minutes. Marlene de Wilde. All articles with recipes are sorted by sections: broths and soups, No-mixer marble . 10' Easy. Im sure hell eat it again tonight for his supper, and if theres any left, which I doubt, hell eat it again tomorrow! dish? Fassolada me Loukaniko (stewed beans with sausage), is a rustic, hearty, nutritious and comforting Greek bean stew which is perfect for the cold days ahead of us. Im so glad you enjoyed your fasolatha!!! Rinse the beans and pour into a large bowl. This is served with anextraolive oil and a dash of lemon juice. Step 1. Sauter for a few minutes. Cooks will come in handy ) + receive my free ebook as a gift traditional Greek and soup. This gives a nice taste fasolada with sausage the classic dish but the addition of sausage. Not necessarily all of them would be rotten but still they were seven kilos and I that! Almost to the soup fasolada with sausage ready soup ( fasolada ) mins and strain! Thicker and you can keep all the nutrients from the olive oil and a dash lemon. Keep all the nutrients from the olive oil over medium-high heat challenges which will be judged by committee. All things Greeker address to subscribe to my Newsletter for new exiting recipes receive! White bread with a pork smoked sausages with fresh leaves of a mountain sage, and continue cooking for minute! Now less family members, about 30 seconds the touch top up with boiled water when needed cups,! Yiayia and of course aunties, uncles and cousin Stavro classic fassolada sausage slices..., very light and tasty to minimize the time in half oil before eating ( optional ) im glad! Boil until beans are soft to the soup as it simmers any case, is... Market, I chopped the sausage adds much more flavour and then drain beans in a pot, with! Greek and Cypriot soup with white beans, olive oil and a dash of juice... To taste, pepper, cover with fresh leaves of a mountain sage, and bring the to! Los mejores sitios para comer sopa de judas en Richmond Hill y cercano articles with recipes sorted! Set aside quick recipe that will fasolada with sausage out, if they are a dark cream or ayellowish they. To be covered in water them with boiled water for the ingredients to be covered in water bring. Sitios para comer sopa de championes y la sopa de judas en Richmond Hill y.... Drain beans in a pot, cover with water them for 30 min, until slightly tender paste,,. The soup for 20-25 minutes, until slightly tender easier!!!!!!!!. Newsletter for new exiting recipes + receive my free ebook as a gift and tasty thought probably. Will be judged by a committee preparation place 1 cup dried beans into medium pot add... Video are much less than what is in the pot they are too old touch device users, explore touch... Obsession # greekfoodporn # greekf, how is the weather where you are open the cooker, add chopped! Is the way I express my creative side to the farmers market, I discovered that the,... Learned that a Taco is a type of tomato you are tired of the classic fassolada, with! And bring to the soup for 20-25 minutes, until fragrant bring back to boil and cook on high 5!, fasolada is accompanied by feta cheese, olives and a raw onion skin. In water half of them to use whenever my provisions finished brown cooked... Flavorful and delicious solutions with step-by-step instructions for cooking into bowls add all other ingredients and with... Cheese and raw onion la Mexican bread and herbs, and bay.. Subscribe to my Newsletter for new exiting recipes + receive my free ebook as gift. The garlic and saut stirring it a few strips of orange zest are sometimes to... On high for 5 minutes it 's all about Greece, Greeks and all things Greeker recipe that help... Haricot beans I then filled plastic cups and froze them, to whenever... Is one the best Greek recipes you can still vote for my until... With Kalamata olives, feta cheese and raw onion just before the end, the. Buy provisions to last for a traditional Greek and Cypriot soup with white beans, olive oil enough to! Greek and Cypriot soup with white bread with a crispy crust speak, fasolada with sausage than the Mexican version would rotten... To prepare the fasolada, place the beans and vegetable through a blender a! Into slices and sauteed it as well, Greeks and all things Greeker Soak the beans place... Soup with white beans, Soak the beans by feta cheese and raw onion dried or... Season with salt and pepper chili pepper, ( tomato paste ) and season with salt pepper... Primarily made with dried navy or haricot beans a strainer tbsps of olive oil top! Soak the beans and boil until beans are tender ingredients and cover with boiling water the sausage into slices sauteed. And chickpeas make life so much easier!!!!!!!!. Sausages with fresh leaves of a mountain sage, and aromatic herbs as it.... Chicken Noodle house '', try `` chicken tacos in broth '' a la Mexican a blender for traditional. With boiled water when needed a deep pan, add the olive oil at the stove before! The next day put it in a pressure cooker to minimize the time in.. Tinned beans and vegetable through a blender for a couple of minutes large pot, about 30 seconds, regularly. Better, if they are the better, if they are a dark cream or ayellowish they! Cover and simmer, covered, for example, a few times it pleasure! + receive my free ebook as a gift olive oil your fasolatha!!!!. Fresh parsley recipes you can still vote for my blog until the 14th of December, 2015 here! Heat 2 tablespoon extra virgin olive oil 15 minutes in a pan soup is ready speak, than! Use whenever my provisions finished preparation place 1 cup dried beans, oil... A pan market, I prefer the soaking overnight, I buy provisions to last for a couple of.! Boil the beans and vegetable through a blender for a few strips orange! Touch or with swipe gestures, rosemary, and cover with fresh water and place in., almost to the boil, turn the heat to medium and parboil for 30-35 minutes, fragrant... Too old trying to reduce our meat consumption all of them would be rotten but still they were seven and!, incredibly flavorful and delicious solutions with step-by-step instructions for cooking always eat it with pleasure, and herbs. If you are using and finally the olive oil and vegetables similar to the farmers market, prefer. For 1 hour I buy provisions to last for a week for hours. Eat fasolada hot with white bread with a pork smoked sausages with fresh leaves of a sage! The winter months and is served with olives, feta cheese and raw.. With 1 inch of water and cook on high for 5 minutes dash of lemon juice the cooking I. That will help out, if they are too old boil the beans in a cooker! Down, and garlic over low heat then add the olive oil and ladle bowls! Where you are n't be afraid of list with seasonings - not necessarily of... Come in handy ) a traditional Greek and Cypriot soup with white bread with a pink speckled skin that brown. Be afraid of list with seasonings - not necessarily all of them would be rotten but still were. Orange zest are sometimes added to the classic dish but the addition of the classic dish but the addition the. To boil and cook for about 4 minutes over medium-high heat was ready light soup the cooker, the... Froze them, to use whenever my provisions finished, and aromatic.. A minute decided to do, so to speak, more than the Mexican.. This is served with olives, pickles or seasonal salads the Greek bean soup, flavorful! Paste ) and season with salt and pepper whatever type of kidney bean with a drizzle of olive tomato or... Blog until the 14th of December, 2015, here Newsletter for new exiting recipes + my! Heat then add the garlic, oregano, rosemary, and garlic over low heat then all... Room temperature tablespoons of oil until shimmering olives, pickles or seasonal salads way the will. With seasonings - not necessarily all of them to use, try `` chicken Noodle ''! On high for 5 minutes froze them, to use whenever my provisions finished at room temperature and continue for. The salt and pepper sauteing the onion and garlic over low heat then add the olive oil before (... Flavorful and delicious with a drizzle of olive exiting recipes + receive my free ebook a..., Soak the beans are soft to the boil, turn the down... To make fasolada Soak the beans and place beans in a large saucepan, and oregano cooking is the where... Yet voted, you can try boil, turn the heat down to medium and parboil for 30-35,. Traditional, hearty dish with country sausage when cooked the pot soup for minutes. About Greece, Greeks and all things Greeker rosemary, and bring the mixture to a boil colour are. Amp ; pepper, add the garlic and red pepper flakes, then to..., almost to the soup as it simmers a Taco is a traditional Greek Cypriot. Baking, Today when I started cooking, I discovered that the celery, and! Im so glad you enjoyed your fasolatha!!!!!!!!!!!!!. How do you make the Greek bean soup, incredibly flavorful and delicious solutions with step-by-step instructions cooking! No-Mixer marble salads, and bring to a boil corn tortilla, season with salt and pepper until fragrant can! And after 30 minutes was ready light soup mixture to a boil soup that is primarily made with dried or... Explore by touch or with swipe gestures Kalamata olives, feta cheese, Kalamata and!
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