Staff helpful and welcoming. I had a look on line to see if I could find a drinks list and couldn't but went ahead with the booking anyway. To book a room for 3 or more guests, please call +44 (0)20 7107 8927. We both had the 61%: 33% Chocolate, Peanut, Caramel (how could we not?) One of the most high-profile changes has been the refurbishment of Marcus Wareing at The Berkeley, a Michelin-starred restaurant in Knightsbridge that reopened simply as Marcus. The portion sizes were perfect as we felt full by the end of the meal which also included bread, canaps and petit fours. The 'potato' (and I also love a potato) was a couple of strips of what I can only describe as hash browns - and my husband keeps saying there was granola underneath (although I'm not so sure) But anyway - the texture just did not work, it was altogether too crunchy and greasy with the beef. All info on Marcus Belgravia in London - Call to book a table. Overall, not very happy with my lunch experience. We chose to dine the seven course tasting menu, without wine pairing (not heavy wine drinkers) and it was exceptional. Add to wishlist. For more exclusive dining options at Marcus, both the Chefs Table and The Salon provide spectacular settings. I only ate one of them and scraped off the rest of the truffle, which I devoured. Chef's Table at Marcus, Casual Elegant British cuisine. 50.00 - 500.00 Buy. the service to be exceptional. Absolutely amazing experience food was faultless and delicious This was a gift for my husband, 4 course lunch with wines did not disappoint! Here you will discover an eclectic mix of typical Neapolitans and Southern Italian recipes produced with the best ingredients by our chef using his contemporary methods and more than 25 years of experience, served with the same love as "mamma" would have done. We visited on the occasion of our 30th anniversary. And no wine pairings! Service was faultless, from confirmation of the booking, greeting, table service and even a tour of the kitchen. Situated in the five-star Berkeley Hotel, it offers an exceptional fine dining experience, serving modern tasting menus across the main dining room, Chef's Table and Private Dining Room. Who is the Head Chef? I also got diarrhae right after. The composition of the dishes was terrible. Excellent service as always and wonderful food and wine. For my wife thetempura Maldon oyster with cucumber and dill was her close favourite. We offer tasting menus across our elegant dining room and two private dining spaces - the Salon and Chef's Table. If you're abreast of the Instagram food scene, you'll no doubt have already seen Brother Marcus's vibrant brunch dishes peppering your feed. Marcus was nothing short of spectacular. MARCUS, London - Belgravia - Menu, Prices, Restaurant Reviews & Reservations - Tripadvisor Europe United Kingdom (UK) England London London Restaurants Marcus Marcus Claimed Review Save Share 2,542 reviews #461 of 17,441 Restaurants in London $$$$ European British Vegetarian Friendly View this post on Instagram Thank you for the experience An excellent experience as always, such a pleasure to see a restaurant at the top of its game! Sat Baines is always at his restaurant which is how it should be. If you have been here you will know that the wine is very expensive - I spotted one wine that was priced about 7 times its cost. dining out. It is not stuffy, more relaxed but still service of the highest standard, not an easy combination to pull off, but they do it exceptionally well. It brings a relaxed formality to the dining experience in an elegant and contemporary setting, offering modern British cooking with the highest-quality local produce. tempura Maldon oyster with cucumber and dill was her close favourite. Flavours that transport your senses. For larger events, the exclusive hire of the restaurant is also available. Brunches in the mornings and weekends and sharing plates and cocktails in the evenings. Fantastic food and great wine selection. Pork dish quite rich but nonetheless enjoyable. My date is an experienced chef & said the same thing, on the + side service brilliant but unfortunately we wont be returning. They didnt seem to enjoy being there. We have been here before and we feel the chef has lost his way a bit by trying to be different and marry unusual flavours and textures together. We had the same main course: Galloway Beef, Potato, Truffle, 'Caesar'. Good for special occasions. Looking forward to our next visit already. We would definitely come back again. The team were very knowledgeable about the food and explained each dish in detail then leaving us to enjoy the meal without interrupting us. Highly recommended. Marcus Wareing remains at . There was no wine pairing option, and the Al a carte menu was not available. Camilla Marcus. Bon apptit. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. A full list is available within the "safety precautions" section of this page. A faultless evening. The food was good but nothing more. 1 Dirty Lane, London SE1 9PA The food was awful. From start to finish you are treated like not royalty; this is far too stiff and formal, but more like that fun uncle or aunt you had growing up, the one you always wanted to be around and would do anything for. Taste menu I only ate one of them and scraped off the rest of the truffle, which I devoured. We go to a restaurant like this for a curated experience, and that was the missing ingredient. Private Dining | Marcus Wareing Restaurants. Subscribe to our newsletter to hear about Marcus latest news, recipes and offers. The 'potato' (and I also love a potato) was a couple of strips of what I can only describe as hash browns - and my husband keeps saying there was granola underneath (although I'm not so sure) But anyway - the texture just did not work, it was altogether too crunchy and greasy with the beef. WHO Restaurants. TueSat 6:00 pm10:00 pm. Private party contact Ieva Grigaliunaite: 020 7235 1200 Location Wilton Place Knightsbridge London, SW1X 7RL Neighborhood Knightsbridge Parking details How sad that you have to drag down a superb restaurant with comments about masks. Each dish went well together, the starter was light and refreshing followed by a rich main and finished with a comfortably sweet dessert. Really?! This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. I had the mackeral and my wife had the quail - mine had a strange mixture of flavours that I didn't particularly like but she loved hers. Even after adjustment, our dinner for two set us back some way north of 350 - plus some tut-tutting from our babysitter when we finally arrived back home an hour later than we'd expected. The food was excellent, superb ingredients expertly and imaginatively cooked, enhanced with Chef Craig's explanations. A total joy to experience food crafted at the highest level with outstanding service to match. Beer, Chef's Table, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. Camilla Marcus is a chef, entrepreneur and advocate dedicated to rethinking what it means to be a good neighbor through the lens of hospitality. There are only 3 choices for each course, none of which are vegetarian, so I think the choice is a bit limited as 4 choices would be normal (for a non pre-theatre menu). I ordered decaf coffeeand my husband got his desert as part of his set, they never offered any petit fours either. The accompanying potatoe had a strange granola like texture which neither of us liked. One of London's most Exciting and Unique Developments. We kindly ask that tables of 4 or more guests dine from the same menu. The table was booked 3 months in advance online and a gift voucher purchased which could be redeemed against the final bill. We were also doing the wine pairing with the meal and, again, I had different wines to pair with my individual dishes. Service was faultless, from confirmation of the booking, greeting, table service and even a tour of the kitchen. Which is why we strive to make sure your lunch, dinner or special occasion at Marcus will always be memorable. Take your time as it took me 3 wonderful hours of enjoyment. Worse was to come. We have visited several times before and this time did not disappoint. Starters and amuse-bouches arrived quite speedily but then, without explanation, there was a 45-minute wait for course three, and then an equally long wait for course four. Service was great and all wine recommendations were perfect. Every plate was a work of art and the tastes were exceptional.The wines shoukd be bettr especially on the white which was 4 out od 5 glases. We had a great banquette seat with a view across the dining room. Learn more about our Privacy Policy here. Incredibly consistent over the years. One of London's most acclaimed restaurants, Marcus combines two-Michelin-starred cooking with a relaxed, contemporary space. Over the last 35 years Marcus has been involved in the creation of some of London's most celebrated restaurants. The BerkeleyWilton PlaceLondon SW1X 7RL+44 (0)20 7235 1200Tuesday-Saturday12pm 2:30pm6pm 10pm. drill. Overall I cant recommend this restaurant enough and we will be back again in the very near future, Lunch here was amazing from start to finish. We booked to go to Marcus as it was my husbands 50th birthday and I knew that we wouldnt be disappointed as we have been before. One of the best dining experiences I have ever had. We had the 7 course tasting menu which was divine. We had to rush back to our car and babysitter otherwise we would have relished the experience for longer. Staff all friendly.More, Every course was exciting, delicious and packed with flavour. Highly recommended.More, An experience to remember!! We have eaten at Michelin starred restaurants, so know thedrill. Join our waitlist and our team will be in touch should a table become available. It was wonderful to be invited to see the kitchen, an opportunity we could not miss! There were two of these confit lollipops, so I gave one to my husband, who was even more envious of my starter than ever. Within the Berkeley hotel sits Marcus Wareings flagship; a beautiful spot with wood panelled walls, red leather banquettes and immaculately-laid, well One MICHELIN Star: High quality cooking, worth a stop! Lunch Example: the opening scallop dish, where the scallop itself was perfect, but totally overwhelmed my a mish-mash of competing flavours. You are free to download the Marcus Belgravia menu files. I know its Mayfair & restaurants are expensive but for the money it just doesnt cut it ! Whats not to love? Revitalise mind, body and spirit with our range of holistic treatments using pure, organic products in our uplifting space in the heart of Knightsbridge. Get menu, photos and location information for Chef's Table at Marcus in London. The main course was completely overwhelmed with flavours. If youre ready to take the next step in your hospitality career, wed love to hear from you! Discover Cdric Grolet's first patisserie outside of France with a central focal point, Cdric Grolet's Counter, hosting a globally exclusive dining experience. Cocoon yourself in style as you sip colour-coded cocktails. Of course, individual elements were very good, and the ingredients were off a high standard, as would be expected. We attended as a couple for my wifes birthday. To be fair, we did wonder what the 'Caesar' was doing there, but with it being the last thing mentioned and the other items being such main, fine players, we didn't pay too much attention. Reservations can be made online, by email or by phone three months in advance. For larger events, the exclusive hire of the restaurant is also available. It was perhaps a little naive when I thought the meal would come to between 200-250. Food was brilliant, service was impeccable (my wife holds her knife and fork in the opposite hands to which theyre usually set, this was picked up by the wait staff after maybe 2 courses, and thereafter her cutlery was placed the correct way for her!). Would highly recommend. The amuse bouche of 3 small items is very pleasant. Experience high-end Michelin-starred dining at Marcus from top chef Marcus Wareing. Yes, Marcus is taking precautions against COVID-19. Subscribe to our newsletter to hear about Marcus latest news, recipes and offers. Order food online at Marcus Kitchen & Bar, Enfield with Tripadvisor: See 63 unbiased reviews of Marcus Kitchen & Bar, ranked #7 on Tripadvisor among 213 restaurants in Enfield. Thank you so much to the whole team for providing such a superb experience. 29 . Thank you so much to the whole team for providing such a superb experience.More, I go to Michelin starred restaurants to be amazed, wowed--and I wasn't. One of Knightsbridges most beautiful private dining rooms, which can accommodate up to 16 guests. Currently having Marcus, The We were made to feel like VIPS, as I am sure everybody else did too! All in all? My husband proposed to me at Marcus 3 years ago, when we had an absolutely excellent meal -so he wanted to bring me here again, to celebrate my birthday. Down Over four courses, we celebrate the best in British produce, championing ingredients from as far as the Lake District and Cornwall and as close as Marcus' kitchen garden in Sussex. The Chefs Table atMarcus is a gastronomic delight with a dash of theatre, for up to 10 guests. The food was original and very good. View the menu, check prices, find on the map, see photos and ratings. Wasnt blown away by the whole dining experience & this was nothing to do with my date ! As you can tell we cannot wait to return, while it has had some changes over the past year the evolution at Marcus has not meant a drop in the amazing standards of both food and service. I just had lunch at Petrus a few days ago and their set lunch was way better value with complimentary petit fours. In fact, it was the sommelier Sergio who made our evening truly memorable, not the food. Marcus is more than deserving of its Michelin star and I believe when we return very soon now the menus will have had another seasonal change, which a al-a carte option available once again during the week, which personally we are looking forward to as it will mean its easier to dine there more often.
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