Stuff the shawarma into a pita with crunchy slaw, then drizzle with herby tahini and spicy tomato and garlic sauce. [citation needed] It is made from Skimmed milk by draining the cheese, as opposed to pressing it to make cheese curdretaining some of the whey and keeping the curds loose.An important step in the manufacturing process The main, and thickest, layer consists of a mixture of a soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar.If there is a bottom layer, it most often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. Advertisement. Variations. Join our food community, browse recipes, shop for kitchen, cooking, and home products, enter our contests, and get advice from our hotline. American muffins are similar to cupcakes in size and cooking methods, and the English muffin is a type In Ashkenazi Jewish culture. Here, chef Bruce Sherman tosses quinoa with smoky bacon and toasted almonds to make a substantial side dish that's delicious with poached eggs or roasted chicken. The main, and thickest, layer consists of a mixture of a soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar.If there is a bottom layer, it most often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. Cottage cheese is a curdled milk product with a mild flavor and a creamy, non-homogeneous, soupy texture. Check out our favorite main course recipes and dinner party ideas, including grilled pork chops, easy chicken, seared scallopsplus vegetarian options! A hamantash (pl. Lighter chicken filo pies. The dessert contains no gluten which makes it acceptable for those with celiac disease, gluten-free diets, and during religious holidays in which gluten and For boneless thighs, sear for a couple of minutes on each side, remove, then make the sauce per recipe and just add the chicken back into the sauce for the last 5 minutes.For breast, I think the best way would be to fully cook it 2. Preheat the oven to 180C. ottolenghi rice pilaf. Boreks are mainly associated with the areas of the Anatolia, Middle East, Armenia, and also with the former Ottoman Empire, including the Balkans and the Caucasus, Eastern European and [citation needed] It is made from Skimmed milk by draining the cheese, as opposed to pressing it to make cheese curdretaining some of the whey and keeping the curds loose.An important step in the manufacturing process It is also known as curds and whey. 2 Chicken Littles available in Extra Crispy, Honey BBQ, Buffalo or Nashville Hot, a side of your choice, and a medium drink. It is also known as curds and whey. Add chicken into the marinade. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. This cut of meat is more succulent and flavoursome than chicken breast, as well as being cheaper and because they stay tender and don't dry out when reheated, they are perfect for midweek recipes that can be boxed up for an effortless packed lunch. However, drumsticks will also work (use 10). Subscribe now. Check out our herby tomato slow-cooked squid with olives and tomatoes for an abundance of flavour bursting with ripe tomato sauce. In the United Kingdom, where it is not considered to be a Jewish dish, the sandwich is most likely to be made with canned corned beef, and often served with pickle rather than mustard.. Another variant more common in the United States has sauerkraut, Swiss cheese, and Russian dressing on rye bread grilled and served hot is known as a Reuben sandwich. Peel the sweet potatoes, placing them in the pan as you go. hamantashen; also spelled hamantasch, hamantaschen; Yiddish: homentash, pl. Chicken thighs and cauliflower are marinated in a classic paprika and cumin spice mix. [citation needed]In Czechia. Pilaf (US spelling) or pilau (UK spelling) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.. At the time of the Abbasid Caliphate, such methods of cooking rice at Add 1 tablespoon of olive oil and fry for 5 minutes, turning occasionally, until starting to get golden. Nourishing recipes, healthy comfort food and plant-based seasonal dishes. It is also typical in Gibraltar, where it is called calentita It is also typical in Gibraltar, where it is called calentita Cheesecake is a sweet dessert consisting of one or more layers. The first documented form of the cake was seen in Ferrara, Italy, though some forms of the cake have myths surrounding their origins. Leave to marinade for 12 to 24 hours in the fridge. If you prefer to use a container, either turn the chicken a few times or increase the marinade by 50%. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. The everything bagel inspired other bread creations with Michelin-starred chef Tommy Banks even created an especially fresh tomato salad recipe with frozen goat's cheese for us. American muffins are similar to cupcakes in size and cooking methods, and the English muffin is a type Vegetarian Aubergine Pasta, Rice & Grains Salad Soups Meat Chicken Fish & Seafood Cakes & desserts OTK Summer recipes Ottolenghi Classics Stuffed aubergine in curry and coconut dal (FLAVOUR, pg 152) There's beetroots on a layer of feta cream, slow-cooked leeks with puy lentils, and wheat pilaf with Turkish peppers. Best chicken cut for tagine is bone-in, skin-on thighs as it yields the juiciest result. That process can be improved by adding cold water into the specially designed well at the top of the lid. For boneless thighs, sear for a couple of minutes on each side, remove, then make the sauce per recipe and just add the chicken back into the sauce for the last 5 minutes.For breast, I think the best way would be to fully cook it Cottage cheese is a curdled milk product with a mild flavor and a creamy, non-homogeneous, soupy texture. Ready in just 40 minutes, these lighter pies make a great midweek meal for four and are the perfect recipe when you don't know what to do with leftover chicken. Borek or burek is a filled Anatolian, Balkan, Cypriot, Middle Eastern and Central Asian pie made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach or potatoes. As an Ashkenazi-Jewish comfort food, kasha is often served with onions and brown gravy on top of bow tie pasta, known as kasha varnishkes. A bag works best because the chicken remains nicely coated in the marinade. Preheat the oven to 180C. Flourless chocolate cake is a dense cake made from an aerated chocolate custard. Pilaf (US spelling) or pilau (UK spelling) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.. At the time of the Abbasid Caliphate, such methods of cooking rice at Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Check out our herby tomato slow-cooked squid with olives and tomatoes for an abundance of flavour bursting with ripe tomato sauce. Add chicken into the marinade. Eat thoughtfully, live joyfully. Kugels are a mainstay of festive meals in Ashkenazi Jewish homes, particularly on the Jewish Sabbath and other Jewish holidays or at a tish.Some Hasidic Jews believe that eating kugel on the Jewish Parsnip curry This easy vegan curry sees sweet and earthy parsnips cooked with fragrant spices, served with basmati Lighter chicken filo pies. Hanukkah gelt (Yiddish: anukah gelt; Hebrew: dmei anukah, both meaning literally "Hanukkah money"), also known as gelt (German: Geld), refers to money given as presents during the Jewish festival of Hanukkah.It is typically given to children and sometimes teachers, often in conjunction with the game of Dreidel. Recently added Janes Patisseries Smores Muffins by Jane Dunn from Jane Brown Rice and Potato Pilaf by Samuel & Samantha Clark from Moro Easy. Hanukkah gelt (Yiddish: anukah gelt; Hebrew: dmei anukah, both meaning literally "Hanukkah money"), also known as gelt (German: Geld), refers to money given as presents during the Jewish festival of Hanukkah.It is typically given to children and sometimes teachers, often in conjunction with the game of Dreidel. Potato kugel is a potato-based kugel of Ashkenazi Jewish origin, made with grated or pureed potatoes, onions, eggs, flour or matzo meal, oil, salt and pepper.. Jewish festivals. Cottage cheese is a curdled milk product with a mild flavor and a creamy, non-homogeneous, soupy texture. The exact ingredients vary, but recipes may include caraway seeds, garlic flakes, onion flakes, poppy seeds, sesame seeds and salt. Stuff the shawarma into a pita with crunchy slaw, then drizzle with herby tahini and spicy tomato and garlic sauce. Hanukkah gelt (Yiddish: anukah gelt; Hebrew: dmei anukah, both meaning literally "Hanukkah money"), also known as gelt (German: Geld), refers to money given as presents during the Jewish festival of Hanukkah.It is typically given to children and sometimes teachers, often in conjunction with the game of Dreidel. Peel the sweet potatoes, placing them in the pan as you go. American muffins are similar to cupcakes in size and cooking methods, and the English muffin is a type Flourless chocolate cake is a dense cake made from an aerated chocolate custard. 4 pc. Seal the bag, removing excess air, then massage to coat from the outside. Hummus (/ h m s /, / h m s /; Arabic: , 'chickpeas'; full Arabic name: ummu bi--ana Arabic: , 'chickpeas with tahini'), also spelled hommus or houmous, is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. Flourless chocolate cake is a dense cake made from an aerated chocolate custard. Here, chef Bruce Sherman tosses quinoa with smoky bacon and toasted almonds to make a substantial side dish that's delicious with poached eggs or roasted chicken. [citation needed]In Czechia. The dessert contains no gluten which makes it acceptable for those with celiac disease, gluten-free diets, and during religious holidays in which gluten and In Czech the cognate kae (Czech pronunciation: ) has a wider meaning that also encompasses A Breast, Thigh, drum, & wing available in Original Recipe or Extra Crispy, 1 side of your choice, biscuit, and a medium drink. An everything bagel is a type of bagel baked with a mix of toppings. Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Here, chef Bruce Sherman tosses quinoa with smoky bacon and toasted almonds to make a substantial side dish that's delicious with poached eggs or roasted chicken. Nourishing recipes, healthy comfort food and plant-based seasonal dishes. Advertisement. ottolenghi rice pilaf. Ready in just 40 minutes, these lighter pies make a great midweek meal for four and are the perfect recipe when you don't know what to do with leftover chicken. That process can be improved by adding cold water into the specially designed well at the top of the lid. Subscribe now. There's beetroots on a layer of feta cream, slow-cooked leeks with puy lentils, and wheat pilaf with Turkish peppers. The dessert contains no gluten which makes it acceptable for those with celiac disease, gluten-free diets, and during religious holidays in which gluten and Subscribe now. Oven-baked pearl barley pilaf with chicken and mushrooms. A Breast, Thigh, drum, & wing available in Original Recipe or Extra Crispy, 1 side of your choice, biscuit, and a medium drink. The sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in a book by the English poet Preheat the oven to 180C. A bag works best because the chicken remains nicely coated in the marinade. Stuff the shawarma into a pita with crunchy slaw, then drizzle with herby tahini and spicy tomato and garlic sauce. View all authors. Boreks are mainly associated with the areas of the Anatolia, Middle East, Armenia, and also with the former Ottoman Empire, including the Balkans and the Caucasus, Eastern European and Try Chicken, Vegetarian, Curry, Salmon, Cake, Vegan, Pasta, Aubergine Nigella Lawson Yotam Ottolenghi Nadiya Hussain Mary Berry Rick Stein +63. A bag works best because the chicken remains nicely coated in the marinade. View all authors. Parsnip curry This easy vegan curry sees sweet and earthy parsnips cooked with fragrant spices, served with basmati Chicken thighs and cauliflower are marinated in a classic paprika and cumin spice mix. As an Ashkenazi-Jewish comfort food, kasha is often served with onions and brown gravy on top of bow tie pasta, known as kasha varnishkes. The traditional tajine pottery, sometimes painted or glazed, consists of two parts: a circular base unit that is flat with low sides and a large cone- or dome-shaped cover that sits on the base during cooking.The cover is designed to return all condensation to the bottom. We have delicious and colourful tomato salad recipes for all sorts of occasions. Kasha is a popular filling for knishes and is sometimes included in matzah-ball soup. Our quick and easy chicken filo pies are super crunchy and creamy. An everything bagel is a type of bagel baked with a mix of toppings. Plus, plenty of mindful slow-cooking, ideas to support your gut-health and expert tips from our health editor and qualified nutritionist, Tracey Raye. Lighter chicken filo pies. Try Chicken, Vegetarian, Curry, Salmon, Cake, Vegan, Pasta, Aubergine Nigella Lawson Yotam Ottolenghi Nadiya Hussain Mary Berry Rick Stein +63. Similar to black pudding, it is traditionally served at breakfast.. Kishkas can also be made with an organ meat, such as liver and various grain stuffings. Borek or burek is a filled Anatolian, Balkan, Cypriot, Middle Eastern and Central Asian pie made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach or potatoes. Add chicken into the marinade. It is also typical in Gibraltar, where it is called calentita Advertisement. Peel the sweet potatoes, placing them in the pan as you go. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. ; Muffin an individual-sized, baked quick bread product. Put a large deep casserole pan on a medium-high heat. Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. The bagels are made with regular dough and the name is independent of additional fillings such as cream cheese.. Check out our easy chicken thigh recipes, including super simple baked chicken thighs. Eat thoughtfully, live joyfully. 2. Get the new Ottolenghi book when you subscribe. View all authors. Chicken Combo $10.99. Flatbread a bread made with flour, water and salt, and then thoroughly rolled into flattened dough.Many flatbreads are unleavenedmade without yeastalthough some are slightly leavened, such as pita bread. Michelin-starred chef Tommy Banks even created an especially fresh tomato salad recipe with frozen goat's cheese for us. Our quick and easy chicken filo pies are super crunchy and creamy. We wish you all the best on your future culinary endeavors. The cooked kishke can range in color from grey-white to brownish Leave to marinade for 12 to 24 hours in the fridge. Seal the bag, removing excess air, then massage to coat from the outside. Vegetarian Aubergine Pasta, Rice & Grains Salad Soups Meat Chicken Fish & Seafood Cakes & desserts OTK Summer recipes Ottolenghi Classics Stuffed aubergine in curry and coconut dal (FLAVOUR, pg 152) For boneless thighs, sear for a couple of minutes on each side, remove, then make the sauce per recipe and just add the chicken back into the sauce for the last 5 minutes.For breast, I think the best way would be to fully cook it The everything bagel inspired other bread creations with hamantashen; also spelled hamantasch, hamantaschen; Yiddish: homentash, pl. Kasha is a popular filling for knishes and is sometimes included in matzah-ball soup. ; Muffin an individual-sized, baked quick bread product. Leave to marinade for 12 to 24 hours in the fridge. Add 1 tablespoon of olive oil and fry for 5 minutes, turning occasionally, until starting to get golden. The bagels are made with regular dough and the name is independent of additional fillings such as cream cheese.. That process can be improved by adding cold water into the specially designed well at the top of the lid. Cheesecake is a sweet dessert consisting of one or more layers. Kasha is a popular filling for knishes and is sometimes included in matzah-ball soup. Variations. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Variations. However, drumsticks will also work (use 10). Get the new Ottolenghi book when you subscribe. The traditional tajine pottery, sometimes painted or glazed, consists of two parts: a circular base unit that is flat with low sides and a large cone- or dome-shaped cover that sits on the base during cooking.The cover is designed to return all condensation to the bottom. ; Muffin an individual-sized, baked quick bread product. It uses a whole chicken ask the butcher to joint it for you. Cheesecake is a sweet dessert consisting of one or more layers. Our quick and easy chicken filo pies are super crunchy and creamy. An everything bagel is a type of bagel baked with a mix of toppings. Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. The bagels are made with regular dough and the name is independent of additional fillings such as cream cheese.. [citation needed] It is made from Skimmed milk by draining the cheese, as opposed to pressing it to make cheese curdretaining some of the whey and keeping the curds loose.An important step in the manufacturing process In Czech the cognate kae (Czech pronunciation: ) has a wider meaning that also encompasses Check out our favorite main course recipes and dinner party ideas, including grilled pork chops, easy chicken, seared scallopsplus vegetarian options! Seal the bag, removing excess air, then massage to coat from the outside. In the United Kingdom, where it is not considered to be a Jewish dish, the sandwich is most likely to be made with canned corned beef, and often served with pickle rather than mustard.. Another variant more common in the United States has sauerkraut, Swiss cheese, and Russian dressing on rye bread grilled and served hot is known as a Reuben sandwich. The traditional tajine pottery, sometimes painted or glazed, consists of two parts: a circular base unit that is flat with low sides and a large cone- or dome-shaped cover that sits on the base during cooking.The cover is designed to return all condensation to the bottom. [citation needed]In Czechia. Borek or burek is a filled Anatolian, Balkan, Cypriot, Middle Eastern and Central Asian pie made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach or potatoes. One Eastern European kishka type is kaszanka, a blood sausage made with pig's blood and buckwheat or barley, with pig intestines used as a casing. The cooked kishke can range in color from grey-white to brownish Eat thoughtfully, live joyfully. Similar to black pudding, it is traditionally served at breakfast.. Kishkas can also be made with an organ meat, such as liver and various grain stuffings. This cut of meat is more succulent and flavoursome than chicken breast, as well as being cheaper and because they stay tender and don't dry out when reheated, they are perfect for midweek recipes that can be boxed up for an effortless packed lunch. Farinata (Italian: [farinata]), socca (), torta di ceci ([torta di teti]), or cecina ([tetina]) is a type of thin, unleavened pancake or crpe made from chickpea flour.It originated in Genoa and later became a typical food of the Ligurian Sea coast, from Nice to Sardinia and Elba islands. Farinata (Italian: [farinata]), socca (), torta di ceci ([torta di teti]), or cecina ([tetina]) is a type of thin, unleavened pancake or crpe made from chickpea flour.It originated in Genoa and later became a typical food of the Ligurian Sea coast, from Nice to Sardinia and Elba islands. 4 pc. A hamantash (pl. Get the new Ottolenghi book when you subscribe. Potato kugel is a potato-based kugel of Ashkenazi Jewish origin, made with grated or pureed potatoes, onions, eggs, flour or matzo meal, oil, salt and pepper.. Jewish festivals. We wish you all the best on your future culinary endeavors. Check out our easy chicken thigh recipes, including super simple baked chicken thighs. Chicken Littles Combo $6.89. Flatbread a bread made with flour, water and salt, and then thoroughly rolled into flattened dough.Many flatbreads are unleavenedmade without yeastalthough some are slightly leavened, such as pita bread. Best chicken cut for tagine is bone-in, skin-on thighs as it yields the juiciest result. Michelin-starred chef Tommy Banks even created an especially fresh tomato salad recipe with frozen goat's cheese for us. Check out our favorite main course recipes and dinner party ideas, including grilled pork chops, easy chicken, seared scallopsplus vegetarian options! If you prefer to use a container, either turn the chicken a few times or increase the marinade by 50%. It is also known as curds and whey. The sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in a book by the English poet Get the Recipe 12 of 20 As an Ashkenazi-Jewish comfort food, kasha is often served with onions and brown gravy on top of bow tie pasta, known as kasha varnishkes. Put a large deep casserole pan on a medium-high heat. Similar to black pudding, it is traditionally served at breakfast.. Kishkas can also be made with an organ meat, such as liver and various grain stuffings. Check out our herby tomato slow-cooked squid with olives and tomatoes for an abundance of flavour bursting with ripe tomato sauce. Oven-baked pearl barley pilaf with chicken and mushrooms. Challah (/ x l /, Hebrew: all or ; plural: challot, Challoth or challos) is a special bread of Ashkenazi Jewish origin, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover).Ritually acceptable challah is made of dough from which a small portion has been set aside as an offering. Often made with basmati rice, this easy, filling chicken dinner is one of the most popular weeknight meals in Romania. ottolenghi rice pilaf. The exact ingredients vary, but recipes may include caraway seeds, garlic flakes, onion flakes, poppy seeds, sesame seeds and salt. Flatbread a bread made with flour, water and salt, and then thoroughly rolled into flattened dough.Many flatbreads are unleavenedmade without yeastalthough some are slightly leavened, such as pita bread. Ready in just 40 minutes, these lighter pies make a great midweek meal for four and are the perfect recipe when you don't know what to do with leftover chicken. The sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in a book by the English poet A wobbly lemon posset is garnished with burnt peel and crushed The exact ingredients vary, but recipes may include caraway seeds, garlic flakes, onion flakes, poppy seeds, sesame seeds and salt. The main, and thickest, layer consists of a mixture of a soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar.If there is a bottom layer, it most often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. Oven-baked pearl barley pilaf with chicken and mushrooms. Challah (/ x l /, Hebrew: all or ; plural: challot, Challoth or challos) is a special bread of Ashkenazi Jewish origin, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover).Ritually acceptable challah is made of dough from which a small portion has been set aside as an offering. Challah (/ x l /, Hebrew: all or ; plural: challot, Challoth or challos) is a special bread of Ashkenazi Jewish origin, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover).Ritually acceptable challah is made of dough from which a small portion has been set aside as an offering. hamantashen; also spelled hamantasch, hamantaschen; Yiddish: homentash, pl. Chicken Combo $10.99. A wobbly lemon posset is garnished with burnt peel and crushed Kugels are a mainstay of festive meals in Ashkenazi Jewish homes, particularly on the Jewish Sabbath and other Jewish holidays or at a tish.Some Hasidic Jews believe that eating kugel on the Jewish In Ashkenazi Jewish culture. Join our food community, browse recipes, shop for kitchen, cooking, and home products, enter our contests, and get advice from our hotline. Pilaf (US spelling) or pilau (UK spelling) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.. At the time of the Abbasid Caliphate, such methods of cooking rice at Put a large deep casserole pan on a medium-high heat. The everything bagel inspired other bread creations with Often made with basmati rice, this easy, filling chicken dinner is one of the most popular weeknight meals in Romania. Try Chicken, Vegetarian, Curry, Salmon, Cake, Vegan, Pasta, Aubergine Nigella Lawson Yotam Ottolenghi Nadiya Hussain Mary Berry Rick Stein +63. Bread product coated in the marinade chicken thigh recipes, including super simple baked chicken thighs and cauliflower marinated! Pilaf with Turkish peppers peel the sweet potatoes, placing them in pan. 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The butcher to joint it for you flavour bursting with ripe tomato sauce possibly in Spain colourful salad., including super simple baked chicken thighs and cauliflower are marinated in a classic paprika and cumin spice.! To brownish leave to marinade for 12 to 24 hours in the pan as go. Dinner is one of the lid Moro easy herby tomato slow-cooked squid with olives and tomatoes for an of... And dinner party ideas, including grilled pork chops, easy chicken thigh recipes, including simple! Add 1 tablespoon of olive oil and fry for 5 minutes, turning occasionally, until starting to get.. Cauliflower are marinated in a classic paprika and cumin spice mix spice mix with crunchy,..., skin-on thighs as it yields the juiciest result chicken thigh recipes including! Matzah-Ball soup a vibrant and passionate community of food trailblazers for 25 years herby slow-cooked... Few times or increase the marinade thank you for making Chowhound a vibrant and passionate community food! 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