The longer it sits the more flavors that will come out. Yummy yummy. I know, this stuff is addictive, right? Works great with pulled pork. Nutrition Facts Carolina Gold Sauce ( Mustard BBQ Sauce ) Amount Per Serving Calories 354 Super easy to make and authentic to the tangy, sweet and bright mustard BBQ I grew up eating. Remove from heat and let col down for 5 minutes. Sorry, for the late response! It was really good. Sweet and Spicy - best combination ever. Great recipe. Whisk everything together until very smooth. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Turned out really good. It was originally published on Jun 15, 2016. ahaha!! Carolina Mustard BBQ Sauce (aka South Carolina Gold BBQ Sauce) is an easy recipe for the tangy, slightly sweet sauce that is popular in South Carolina barbecue. I often have Cholula on hand but Ive also use Sriracha when thats all I had and it was good . Going to be a huge hit at our smoked pork butt get-together this weekend! For brown sugar, I get the huge bag at Costco which is C&H brand. Cover pork with it and slow cook. Add ketchup and soy sauce and simmer for 10 minutes more. Sadly, they were all I'd ever been introduced to. Apple cider vinegar brings the whole sauce together with acidity and zing. Simmer. Bring to a simmer, then reduce heat to medium-low. It's Hatch Chili season, last week I grilled about 5 lbs and have them in 1 cup freezer bags. We usually make both and then let people choose which one they want. Spices garlic powder, salt, black pepper, cayenne pepper. You MUST go with the classic recipes. 2 tsp Worcestershire sauce (or coconut aminos for Paleo) tsp chili powder. You want the sauce to reduce a bit and thicken up. I love that you're spreading the Carolinas love for pulled pork around. Ive tried a bunch of recipes thinking that I didnt have the right as a PNW girl to tackle southern bbq sauces, especially Carolina Mustard BBQ Sauce and Vinegar Sauce, but guess what, I didnt like everyones recipes. Required fields are marked *. REPLY: Great to hear, Alexis! Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! so after 4 days it is still vinegary but no other flavors come through. 1 teaspoon cayenne pepper. Haha, nice! My hubby smoked a pork butt and asked me to make a honey mustard sauce. Refrigerate until ready to serve. 1 Tablespoon hot sauce. I love to hear it. Awesome! Place all of the ingredients in a small, non-reactive sauce pan and bring to a boil. Brown sugar because you need more sweetness. I've also enjoyed it over smoked pork ribs, where the tanginess really shines. The longer it sits the more flavors that will come out. Hi Ursula! Give it a taste and add more salt, pepper, or cayenne, depending on your preferences. Instead of liquid smoke, place a bowl of frozen butter in your smoker and infuse it with smoke. Toss in your ingredients and whisk away. Pour some sauce all over freshly smoked and pulled pork and add a helping of cool coleslaw on top. This was delicious! This has been my go to mustard bbq sauce for several years now. Thank you!! Amount is based on available nutrient data. Thanks for sharing. No brown mustard here, my friends. 1/4 Cup Honey. Allow to cool slightly. Pour into a clean jar and use as you would any BBQ sauce. can you can this to store long term? Check the pH first. It's pretty acidic, so might be fine out of the fridge in a cool, dark place. It's sweet, tangy, sour, and can be adjusted to have just a bit of heat as well. Turn off heat, cover, and allow to steep for 15 minutes. You'll find it all over South Carolina, though it has found its way up through North Carolina as well, and is offered along with other barbecue sauces at many BBQ restaurants. this combination of East meets West really works great together. Simply coat the meat in the sauce and leave it in a glass pan for the same amount of time. We would love to hear what you think of our mustard sauce! I have made a double amount for a barbecue party, yes! You'll find a wonderful sweetness from the brown sugar and honey, a welcomed savory taste from the seasonings, as well as enticing spicy notes from the cayenne. Wonderful! No, not spicy at all. Required fields are marked *. You do need to check out Eastern NC bbq sauce; youve offended a big portion of the state. Remove the Carolina barbeque sauce from the heat and allow it to cool completely. If you'd like to up that overall heat factor, you can easily include extra cayenne pepper in the mix, or introduce some spicy chili flakes. Heat the instant pot to the saute mode on more. Weve had it without the nutmeg and it wasnt as mouthwatering of a batch so we added it back in. This is more than 1 cup. I love it! Ingredients 1 cup yellow mustard 1/2 cup granulated sugar 1/3 cup light brown sugar 3/4 cup cider vinegar 1/4 cup water 2 tablespoons mild chili powder 1 teaspoon freshly ground black pepper 1 teaspoon freshly ground white pepper Optional: 1/2 teaspoon cayenne pepper, optional 1 teaspoon soy sauce 2 tablespoons unsalted butter Transfer into a sauce pot and heat it through over medium heat. Isnt it so good?! Add the lid and set the valve to seal. Going to have to try this mustard sauce recipe. Oh, and use the right mason jars and lids, of course! Just trust me on this. * Percent Daily Values are based on a 2000 calorie diet. Enjoy! This is the version I personally enjoy at home. Yay!! The spice mix is usually cayenne, black pepper, crushed red pepper, hot sauce, salt, and sometimes water. Combine tomato paste, mustard, apple cider vinegar, garlic powder, onion powder, black pepper, smoked paprika, and cayenne pepper in a small bowl with a whisk or fork. 1/4 cup honey. Keywords: North Carolina Mustard Barbecue Sauce. Can you can this in mason jars. I really hope this helps! So happy to find this recipe!! Excellent sauce as a mop on shoulder. Would you recommend a substitute for the apple cider in the mustard base bbq sauce? Thats right, and neither did Cade. Throw all of this in a pot, mix it up and bring to a simmer. Add all ingredients to a small saucepan. Stir to dissolve the sugar and bring to a boil. I am making our 4th batch today for some smoked ribs tomorrow. This 6-ingredient sauce is decidedly simple, really aiming to complement the flavor of the yellow mustard. Can this be used as a marinade for chicken? Now Im looking at flights to South Carolina because you have me craving all that deliciousness! Gonna use some on my ribs tonight, but Im sure Ill be using it for many many things! Now, Ive totally done just the day before and it was fine, but trust me they get better with time. I love it. Whats your favorite hot sauce to use in this recipe? Yes, the word is definitely being spread! You could use white vinegar or red wine vinegar. Connect with him on Instagram and Twitter, as well as at robertfmoss.com. Best way to store Carolina Mustard BBQ Sauce is in the refrigerator, in a glass jar with an air-tight lid. So leave it until the last 45 minutes or so, and paint it on in coats, letting each coat cook into the meat a bit before adding the next one. Add to a small pot and simmer for 10 minutes. Well, Im in charge of the sauces. That sounds amazing! We also like garlic and onions, so I add 1 tbsp of onion powder and up the garlic powder to 1 tbsp (versus 1 tsp). The dry rub is yummy so I know this meal is going to kick butt! Since homemade stuff is not meant to warehouse and store shelf storing, you should refrigerate for a couple of weeks or freeze it for longer storing time. -- Mike from Chili Pepper Madness. Try it on grilled burgers as well, its really good. SUBSCRIBE The 1 cup of white vinegar is correct. Glad you enjoyed it! Sounds about right. It kicked the quesadillas to a whole other level of awesomeness! Get your smokers and grills ready for summer with this classic Carolina mustard bbq sauce recipe from South Carolina. Im thinking about making a big batch and putting it in my goodie baskets for Christmas. With the amount of pork in the recipe, the heat is quick minimal. Brown Sugar. Let cool before using. Slowly add vinegar, whisking till blended. I do appreciate it! 2/3 ts thyme. Stirring frequently, bring sauce to a boil. Glad you love it! Add pork chops to a wide flat dish and smother them with the marinade. Reduce heat to medium-low and simmer for 30 minutes. Okay I just made my third batch of the vinegar base bbq sauce. Vinegar Coleslaw We like a little heat with our so we up the cayenne to 1 tsp (versus 1/4 tsp) and up the hot sauce using 1 tbsp Sriracha (versus 1 tsp). Texas Pete Carolina Mustard BBQ Sauce combines the tangy flavors of yellow mustard and vinegar with sugar and a handful of spices to deliver a savory bite that's simply golden. Im all for it! Glad you enjoyed it! And it's so delicious! Wonderful recipes!! Take the pork out, pull, and serve with more sauce. I like to make mine a day ahead to allow the flavors to mingle a bit. Store in the fridge in an airtight container for up to 3 weeks. We make a double batch and always have some on hand for smothering our pulled pork or even just to dip our french fries. It can be stored for up to 3 weeks. * North Carolina: Eastern Style Sweet & Sour. Pour into an air-tight jar and refrigerate overnight to allow the . I have tried a lot of recipes for eastern North Carolina BBQ sauce. I know, right? 1. I love this sauce! Pour into a pint jar, and cool completely. How long will it keep in the fridge? sugar, hot pepper sauce, black pepper, salt, butter, red wine vinegar and 2 more. Its great on everything and super easy to put together. You simply have to venture into the unfamiliar and try them all. Serve immediately or store in an airtight container in the refrigerator until ready to use. Made the mustard sauce for ~25 pounds of pulled Carolina pork butt and was very impressed with the overall flavor. Combine first 7 ingredients in a heavy saucepan. Boil all but last two ingredients for five minutes. Thanks for sharing. I used agave instead of honey and its very good. This turned out so great. Scale. Is it okay to not refrigerate? Transfer into a sauce pot and heat it through over medium heat. If you'd prefer a no-heat version, simply omit the cayenne and focus on the other ingredients. After you simmer it for a little bit, take it off the heat and serve. So I set out to perfect the sauce that Cade would call money.. 1 bay leaf. I actually preferred the flavor before simmering. Whisk all of the ingredients together in a small saucepan over medium-high heat. Simmering melds the flavors together, but if you like the flavor beforehand, go for it! Even though you are using other store-bought ingredients to make this, they have been opened and exposed to the elements. Everyone asks us for the recipe. The key to both sauces is actually to make them 3 days to 1 week ahead of time. Carolina BBQ Sauce Recipe . Make it your own, Geoff! We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Procedure. Thanks for sharing! SPICY. Still, personally, there's nothing better than smoking up a couple pork butts until they're pull apart tender, then smothering the meat with this outstanding bbq sauce. Needed a good mustard sauce for some hash and didn't want to run to the store. Reduce heat and let simmer, uncovered, stirring occasionally, for at least two hours. Is there a difference in brand, or is it all the same? I was making Cuban quesadillas for dinner and wanted BBQ like my favorite restaurant uses for them, not just plain yellow. Yes!!! Which ingredient(s) gives it such a short span? Refrigerate at least one day to let the flavors mingle. Enjoy. Comment * document.getElementById("comment").setAttribute( "id", "a98de7539a76890b1e5f6b61184e0fee" );document.getElementById("e198c1349a").setAttribute( "id", "comment" ); Made this for a whole chicken we were smoking. Remove lemons with a slotted spoon. Carolina Mustard BBQ Sauce is a rich, bold, and flavorful addition to your pulled pork, chicken, and so much more. Remove lid, stir and cool completely before using or storage. Thanks, Ross! It's one of our favorites as well. Based in Charleston, South Carolina, he is the Contributing Barbecue Editor for Southern Living and the author of five books on food culture and culinary history. Your email address will not be published. Hi Cindy! Store in sealed container overnight in fridge. Simmer for 20 minutes, stirring occasionally, until thick and deeply rich. We use it on everything we can! Nice! Its tastes even better after a couple of days because ingredients get a chance to mingle together and incorporate. Carolina style means that it is vinegar and mustard based, as opposed to the ketchup and molasses basedsaucesof the mid and southwest. All you have to do is throw all the ingredients in an airtight container, give it a good stir to mix everything up, and then let your Caroline BBQ sauce chill in the refrigerator overnight to really let the flavors combine. If you enjoy this recipe, I hope you'll leave a comment with some STARS. The other brands do not work. I would use a simple water bath method for long term preserving. Great, Tanya! Best way to store it is in the refrigerator, in a glass jar with an air-tight lid. If not, what ingredients would I need to omit? I have had it on pork, chicken and brisket. So good! Don't let it boil! Once you open it though, keep it refrigerated and it will have similar shelf life as freshly made. You have successfully joined our subscriber list. Total Time: 15 minutes. Pour the Carolina BBQ sauce into a saucepot and cook it for 5-10 minutes, periodically 3. This mustard-based barbecue sauce is one of them. Mustard based BBQ sauce also goes very well with grilled and smoked chicken. using spoons to get sauce out or other contaminants). This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Make-Ahead and Storage Make-Ahead: You can make this up to 3 days ahead of time. Cook on medium heat until onions reduce and become soft and translucent. The best part is this sauce is made up of kitchen staples (minus the keto sweetener) and it has a really great texture. Cool and serve with your favorite BBQ dish. But these modifications are based on our preference. Simple leave out as much as you want to use immediately or within a couple of weeks and portion the rest in zip-lock freezer storage bags. Continuously stir the mixture over medium low heat until the sugar and salt have dissolved. Trust them in the south. Ingredients. Whisk. Glad you enjoyed it as much as we do, Shelby! I just finished making the mustard sauce and it hasnt had enough time to develop the flavours but I can tell you right away that it is delicious. Whisk often while simmering, on low heat, for 3 minutes (or just until it starts to bubble). Carolina Mustard BBQ Sauce is a rich, bold, and flavorful addition to your pulled pork, chicken, and so much more. I use stevia in my coffee. Recommended to serve warm over your favorite pork meal. And all it takes is about 20 minutes. Boom! Add water and whisk to blend. I reduced the sugar and honey. As a native South Carolinian (were known as Sandlappers), this looks pretty close to a number of recipes I have tried. Has anyone tried a recipe like this with stevia, monk fruit, etc.?
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