I swear the flavors even get better! Not curdling at all. Just made this tonight can u say delious!!!!! This waffle is so crunchy on the outside and soft on the inside it tastes like fresh cornbread hot out of the oven. If Im not blending it how much Veggie broth should I use? Yum! I made this on the stove and Im glad I doubled the recipe. I love that you use a modified version of what we in Louisiana call the trinityonions, celery and bell pepper I love carrots! Thank you! The salt and pepper in this recipe are to taste. <3 Arie. Any sides, or just by itself? I only post recipes that have been successfully tested in my own kitchen, and as you can see from the comments here, many of these readers have had great outcomes in the final dish as well. This soup is amazing. Also, I didnt notice that the rosemary was intended as just a garnish. This makes for a creamy, cheesy, and very hearty soup. Ooooo girl! My wife loved it, the kids loved it, and Im ready to start making another pot! Ive never made corn soup before, but this looks like an absolutely gorgeous dish! I am making it again tonight!!! Thanks! You really did a number with a version of mushroom soup. Please scheme away ;-) And thanks for letting me peek inside your camera bag. Read more about me. Thank you so much! Will make again. Do you think it will still taste ok using the red? Thanks for the great recipe! After mine was in the pot for a while I took a wire whisk to it and the clumps disappeared. Yumm! Instead of thighs, I used chicken and apple sausage. Were so glad everyone enjoyed it! Let's stay connected, so please share photos of your creations with me and others onInstagram,Facebook, andPinterest! I made this for my family tonight. I have added it to my favorites. I want to make this but I dont like mushrooms or chicken. Omg the flavors are just outstanding and you can add more chicken, cauliflower rice, sour cream, green chillies. It wasn't as thin and it was full of flavor. Sammie. A can of corn and White beans brings this whole recipe together. I havent tried freezing a cooked pie, but it should be good for a few days in the fridge. Thanks for all the good food! I made this! You can add corn, peppers or chickpeas. Sorry to confuse! Then, when you want to serve, defrost the frozen soup, add in dairy at the end, heat and serve. Anybody try it like that? Thanks Natasha and you are such a delightful person!! That being said, my husband had 5 bowls! Thank you! Perfect flavor and very smooth and light creaminess (thanks for the tip of using whole mile + heavy cream in place of half & half). This soup serves 12. This recipe was very simple as the description states and very delicious as well. While here in the USA we can buy what ever we want or desire a lot of people in this country are not happy and many yearn to simply their lives. Recipes are made to be broken ;o). Chicken Enchilada Soup; Turkey Enchilada Stuffed Turkey Rellenos the recipe is so flexible. :). We forgot to add bacon and we didnt miss it at all. Super simple but it took me over an hour because I am slow at chopping. :-/. Ya ya! Older and wiser, I now watch what I eat more closely. The first time I made it as a pie, I read the recipe wrong and put too much broth in it so it was like the soup. Made this tonight and hubby loved it too. Everyone loved it . Cream based soups may do better on lower settings or in crockpots that dont get too hot. Loved it! Yes. Thanks so much! I hope that helps. It's easier to add spice than it is to take it away. I'm so glad you both loved it! Good idea on the leek. So good! @Natasha, I want to throw this into a crockpot to cook/simmer all dayam I able to do this with the cream? Break ups are rough. We definitely understand that, haha! Our local steak house serves an excellent chicken mushroom soup, but I think this recipe is much better. I made this last night to feed my house during quarantine! the finished product was great. Becky, Thank you but I cant find chicken with bones OR skin in any of the local grocery stores. In the middle of making this now decided halfway through that I wanted to blend.. used all broth fingers crossed it still works out! I just made this soup for dinner. I soften it even to the point of getting it warm and almost melting - but not too hot. How much broth? Here goes: #1, the chowder came out great. I am on WW and have to watch my points. I also let the rosemary simmer with the soup and substitute the dairy with coconut milk for my lactose intolerant husband not as creamy as heavy cream or half and half of course, but still delicious. What a success! I love soup. I threw all of the ingredients into the slow cooker, went to bed and when I got up in the morning, it was ready for the cream. Frozen corn is an easy swap in the off season and doesnt impact my cooking time whatsoever. I had some cauliflower I needed to use up too so I added florets in while it was simmering. > Browned the chicken with flour, butte, garlic powder. Sally, you can use additional flour as needed. I would steam or cook the carrots ahead of time for sure. :). Its so helpful to know the weight I just got a chicken breast yesterday that was almost a pound just by its self! Thanks! I had to pack it up for the refrigerator quickly since it is just me and I could see myself eating the entire recipe. LOL . This is absolutely one soup I will make time and time again. Chicken Leftovers or rotisserie chicken from the grocery store are both great in this recipe. You can definitely freeze it if youd like! I tripled the amount of chicken, that made it perfect. Great recipe! I didnt use yeast BTW. And what kind of beans would be best? If you are uncertain you can add less then taste test when cooked. Cook for at least 10 minutes to let thicken. I'm so glad you loved the recipe!! I love eating the leftovers of this soup!! Cooking all veggies at once didnt really brown them, just softened. Love your ideas that sounds soooo delicious! have the half/half), but the soup is still kinda thin, how do i thicken it up? I hope you love this recipe. Am I simply halfing the amount of both? My grandchildren loved it topped with slices of avocados. Since we're empty nesters we have lots of leftovers, which I am COMPLETELY okay with! But unfortunately, without having tried this myself, I cannot answer with certainty. Did you end up making it with an instant pot? Fun and easy to make with delicious results! I also topped it with fresh basil when serving which added a nice balance in flavor. Such an easy, rich-tasting way to do fresh corn justice. This is so delicious!! Also bought & tried the nutritional yeast for the first time but not sure that I could really tell too much of a difference. Thanks! I just spilled the beans on my mothers homemade potato soup!! Used one 8 oz bag of cheese. I steamed the carrots in the microwave for a few minutes first to make sure they would be cooked enough, and added a heaping teaspoon of cayenne at the end because we like broth with a kick. Such a delicious and very flavorful soup. I hope you enjoy! Gonna make this asap!!! I doubled the amount of broth and cream because I love extra liquids in my soups. Easy, creamy, 9-ingredient vegan corn chowder soup! Maybe thyme or ? This is delicious! I made this for lunch today, it is really good! I also use black beans instead of pinto. This soup is soooo good!! Place chicken, potatoes, onion, carrots, celery, and corn into a. I've found that salsas, broths, and enchilada sauce all have varying amounts of salt from brand to brand. I am in the processing of making this now. Let me know how it turns out! A big success for this cold, rainy evening in North Idaho. Ive made this a couple of times now and we LOVE it! ! I hope this helps & you love this recipe! Im crossing my fingers that another cookbook is on the way eventually! Is it possible to use boneless skinless chicken breasts instead? I added the extra corn/potatoes and less liquid because my 2 yr old and 3 yr old do better with thicker soups. Hi Michelle, youre on the right track; its about 1 1.5 cups! I will experiment with coconut cream instead of the dairy next time. Just made this tonight. The person who cut out the "extra fat" & added corn & beans to "bring it together" this was titled as a keto-recipe. It took around 20 minutes maximum. I made this tonight. Thank you so much - so glad you and your hubby loved it. Cook the bacon in a soup pot or Dutch oven until crisp. Had to use what I had on hand no celery, no mushroom, no fresh rosemary. I was looking for a soup to use up leftover cream and this was perfect. Instructions. The only thing I added was a small handful of pepper jack. Do you have any updates on freezing this meal? Next time I might just use chicken breast but either way, heres what I did: I cooked the cut-up chicken thighs with salt, pepper and some garlic powder and spices (thyme, rosemary, parsley) in olive oil, then I added the onion and garlic straight in after and cooked it along with the chicken. I am usually not much for soups but hubby loves them and we both thought this was a terrific meal. Isnt it the best comfort dish! I grate my carrots and find that it helps! Sorry, Katrina! It was a little thin so I blended a little more than half and left the rest so Id still have some chunks of potato and corn. Thank you for creating magic in your kitchen so we can make amazing creations in ours! I also used real heavy cream. It was very tasty, I will be sure to make this again! Thank you so much for this incredible recipe!! Churchs Chicken brings back Garlic Butter Shrimp N Tenders for this Lenten period. Ive never made corn soup before and this looks so delicious and easy. I have made this several times. for a large pot (8-10 servings) cut up (dice) 2 large yellow onions (proportion small onion for about 5 med potatoes) and add onions to potatoes in pot. I know what my total allowance is for the day, and I know what I am eating for the day, so I just make sure I don't go over my allowance. made a small batch then did a large one to freeze for the cool days. It took a bit longer but was well worth it. I tried your trick with mixing 2 tablespoons of corn starch to some of the cream before adding and I liked the consistency. Great for a cool rainy Spring day. I decided to make this recipe because I love soup and I had a bunch of frozen corn. It works great for all crockpot recipe. I freezes well too. Used chicken breast cutlets instead of thighs, but kept everything else. I made this for dinner today and it was very good, but I did notice like other comments said, it was a bit thinner than expected. It will seem thick at first. Hi Alice, Im very happy to hear that. I am actually self-taught with a lot of trial and error! Gotta love the victim mentality! The hubs wants me to make again. Thank you! I might have preferred it if I had used coconut milk instead because I find that almond milk doesnt hold up as well when it is heated. . 10.5 oz. Were so glad you enjoyed it! Place foil around the edge of the pie to prevent the crust from overcooking or burning. This is my new favorite. Didnt have to buy anything special had everything on hand. I made this soup this week. thanks for sharing, Max! See Disclosure page for more information. My hubby and I just finished off two bowls each. I think it would work just fine. cant wait to try this one =). Let it simmer for maybe 20-25 min at the end and an excessive amount of nutritional yeast (maybe an extra cup). There is only me so I had plenty left. When any soup is too salty peel a potato and cut it in half add to soup & cook a little longer it will soak up the salt!! Set Instant Pot to saute medium, and add remaining broth, shredded chicken, green enchilada sauce, salsa, and heat until warm. You may need to water it down to get the consistency right, though! It did take more than 30 minutes though. Stir and heat soup until it is warm and the cheese is melted. Hi Natallia! Make sure to leave a little bit of room ( inch or so) at the top for the liquid to expand while freezing. I blended my soup, so I what I did was leave about half the corn out, fully blended the soup with my immersion blender and then dumped the other half of the corn in and let it cook for a bit. Seriously could you be more rude? Ive been craving corn and this sounds delicious! Xo, Thank you for the starter recipe! Pretty good base to make it how you like it. Hi Johanna, please see the section in the recipe titled: Serve With for several ideas. My family loves it any way I make it. I made it tonight. The key to making great chicken pot pie soup, is to adequately season. Seafood near me Smoothie near me Soup near me Spanish near me Steak near me Sushi near me Tapas near me. Obviously. SO good!! Thank you! I roasted corn on the cob before cutting and adding it into the soup so there was not canned veggies, all fresh and so delicious!). Thank you! 37m La Barca del Salamanca . I just found you recently looking for a soup recipe on Pinterest.. Hi Kim! So disappointed. Yum! I used Dutch potatoes, a bit more than called for, and did the milk/blending option. It has all the comforts of Chicken Pot Pie without the effort of making the crust. We usually dont have left overs to freeze but the chicken pot pie recipe freezes great so I assume this will as well. Thanks for an amazing recipe! Soy Curls for chicken Thank you so much for this! Whisk in chicken stock, bay leaf and chicken thighs, and cook, whisking constantly, until slightly thickened, about 4-5 minutes. I also added an extra cup of corn to add more servings. Hello! I was looking for something to do with extra ears of corn I had handy. Add filling and top with second pie crust. I love this soup. Wouldnt change a thing! Love it, and thank you for posting it. Im looking forward to making this today! Let me know if it turns out, It gets better each time I make this soup. I just offset this by adding a little more cream to the thawed soup (or sour cream, cream cheese - whatever you feel like). It was Damn Delicious! I'm happy you enjoyed the soup! I enjoy this one also! . It was soooo good!! Yes, size does matter! If it has been cooked, just add it near the end to let it heat up. I did 1 cup broth, 1 cup almond milk, with 2 small russets and 4 ears of corn. 2.5 lbs boneless, skinless chicken breasts or thighs Im so glad you loved it Wilma! I also chopped up and added a small zucchini along with the potatoes, to get some extra veggie nutrients. You have yourcore ingredients, and then all the additional toppings or ingredients you can add in or not and make this soup exactly how you want it or how your family will eat it. Looks amazing! Youre welcome, Jill. Glad you liked the Green Enchiladas Chicken Soup! I am hoping to try this recipe tomorrow, and Ill plan to put some to the side to freeze it and see how it does. Heat olive oil in a large stockpot or Dutch oven over medium heat. Thank you. Its just that good. This looks really good! and thanks for the recipe. So yeah, definitely clean eating happening here as I drown myself in this epic creaminess. I also subtracted half of the milk and added some yogurt to give it a rich and sour flavor. I had picked up some particularly fatty thighs once and did have a similar issue! Our recipe doesnt have chicken either, which is an interesting add in. I tried to pull out some of the ingredients to salvage them, but I gave that idea up in a short time. My *only* complaint, is WHY is step #1 to cook the bacon when its not needed until eight-plus hours later? That is the best when the family loves what we make. can u use half and half instead of cream? Awesome! My go to dish to give to friends and neighbors when they are in need. Otherwise, order it online. So glad it was a hit, Renny! Easy slow cooker meal Chicken Tortilla Soup. Regardless Ive been raving about it to everyone I talked to! I do follow a lot of your recipes and they never disappoint and, as the man of the kitchen I enjoy the compliments our friends make about your dishes. Thank you so very much! Just made this chowder and it will be a go to for sure. Yum!!! Would highly recommend for anyone looking for a nice filling summer soup! Im thinking of My son (8) said its now his second favorite soup (behind chicken and dumplings). What do you think about adding some vegetables to it, such as strips of red/yellow/orange peppers? I am making this soup right now. This is my first time cooking Chicken Pot Pie Soup and it is the best soup ever. Really yummy!!! YUM! I have already bought the ingredients to make a triple batch, it was so popular!! Its very good. For fun, I roasted about half the corn, and pured it with about half the potatoes for the broth. I used up some Cauliflower and Brocolli along with Peas and Carrots and used Zaatar and Pimenton for seasoning. Would you say its a sweet soup because of the corn flavor? What is a ketogenic diet? To add heat, use more green salsa or a green chili hot sauce. True comfort food on such a cold day here in Canada. ), Super Garlicky Tomato Soup with Smashed White Beans. Then continue with broth. Add shredded chicken, enchilada sauce, half and half, jack cheese, cream cheese, and green salsa to the pot. every recipe i have made from here has turned out amazing!! Just made this today and its really good! . Just be sure the chicken is cooked all the way through before serving. This will go into our meal rotation! I also added a little chopped broccoli. A few questions I made your Chicken Pot Pie Soup recipe. Softens them enough. Yay! Thanks for this quick and easy delicious recipe! It was chilly with some flurries yesterday (south of Denver, CO), so it was just what my husband and I needed. For toppings I blackened a little corn, and also made some homemade croutons to throw in. I doubled the mushrooms because I love them. Can I use heavy cream instead of half and half? Super easy and delicious! Natashas kitchen never disappoints. What type of flour to use??? Typed with cilantro, avocado, and sour cream. Made it even faster! The first time I used canned corn and the second time I used frozen, both turned out fine. Made this tonight! Neither my husband or kids follow keto so I find myself making recipes that can be adapted by all - non-keto AND keto followers (makes life WAY easier) . $12-14 to make? Please use your best judgment for freezing and reheating. This soup is delicious!!! This recipe was perfect for a chilly fall day and some awesome Hygge vibes. You could use almond milk, sure. As result it was so DELICIOUS that I even had two plates of this amazing recipe. Fantastic idea, and the fresh thyme kicks it up a lot! I didnt have a pie plate that was deep enough so we cooked in a cast iron skillet. 1. I added whipping cream instead of half and half and used some red pepper flakes to heat it up some. I made this recipe exactly as stated. Churchs Chicken brings back Garlic Butter Shrimp N Tenders for this Lenten period. Find a Meijer location near you, sign up for mPerks, and explore options for in-store, curbside pickup and delivery. Then add your mushrooms last. Midwest corn is so delicious right now and I had been craving a corn chowder that wasnt weighed down. This soup is hearty, creamy, and easy to prepare with simple ingredients. Im so glad he enjoyed it! Has anyone made this in an instant pot? I then strained everything through cheesecloth filtering everything out. Read my disclosure policy. Thats just awesome! Hands down one of my favourite Minimalist Baker recipes! Thanks for sharing, Jenny! Restaurant quality! Would this soup be okay in the fridge for a few days and then reheated? Hi Margaret, the instructions to bake this as a whole pie is in the recipe notes. So easy and so absolutely delicious. Love your modifications, Cathy. Great soup! why comment on a recipe when you have not made it, pointless review. I will make it again for sure. Do you think it might work in a crockpot as well? If you experiment, let me know how you liked the recipe. Do you just throw some dollops in there? I made my own enchilada sauce then added the pre shredded chicken from previous enchilada meat cooking. Thanks. I included some green and red bell peppers which I think were a great addition. Loved this soup! This is without a doubt the best corn coup Ive ever had and my favorite soup in general! Do cooked potatoes freeze well? Hope that helps! Thanks ! Thank you for sharing the tweaks that you made, Im glad it turned out great and you loved it! This recipe is very forgiving for adjustments (more potatoes, frozen corn). I sent my son to the store to get the missing items I needed, and he came back with beef broth instead. Just depends on how long you need to simmer it so the carrots, potatoes, other veggies and chicken are cooked through. I love this recipe ! My 84 year old dad wants to make in his crock pot. Thank you for this recipe. Thank you! It was delicious! Ally in New Jersey. -While potatoes are heating, get frying pan to 3/4 heat, once to heat, add margarine and some olive oil (so margarine/butter does not burn). This soup is delicious and easy to make. Have a great day and let me know if you like it better with breasts instead of thighs! Hi Johanna! 3. Hi there! When I made it the last time, I shared with my Mom and she loved it too! Satisfying. The sauce did not thicken at all (even after adding more corn starch). I add brocolli instead of celery and serve it over rice. Sorry to confuse! Maybe Amazon doesnt deliver to the middle of the Bermuda Triangle, thats the only scenario that I can imagine! . Needs some more oomph though if you like your food with intense flavor. Bring back to a simmer and continue to cook for another 5 minutes or until peas and corn are tender. Hi Audrey! But we wanted something s little heartier, and need to still keep carbs at bay. Such a yummy recipe, George! & its amazing with Alfredo sauce from Serve with additional green salsa, hot sauce, and sour cream on the side. Sorry for the confusion! The soup isnt very thick as it is. And we are not talking about a small one either. It adds tons of flavor and is quite common in this recipe. So glad you like the soup! I find it works best in soup recipes as a dairy free sub. Oh my, this tortilla soup looks and sounds amazing! I used a block of cream cheese instead of cream, as well as a can of black beans and it thickened it up perfectly, and had a great flavor. Sounds amazing! I had some leftover coconut milk in the fridge (about 3/4 cup) and I used that instead of another plant milk, plus vegetable broth. Made this for supper tonight and it was a hit with the entire family! It 8s a keeper. Thank you. Love your recipes, look forward to making more! Stir that slurry in with the cream in the last 5 minutes and let it simmer and thicken the soup. =). I was sooo looking forward to this recipe. Thank you! Just letting you know I was gossiping about your family. Later, you add the half and half and cheeses to melt. Were so glad you enjoyed it, Tiziana! This is delicious! It has all the comforts of classic Chicken Pot Pie without the effort of making a crust and its a one-pot meal. This recipe includes some of my favorite foods, but I dont usually use nutritional yeast. I could smell that soup. This is delicious. It turned out amazing! Thanks for this recipe! Half and half is the ingredient, you need 1 cup of it. Thanks for bringing corn chowder back into my life. All the ingredients are listed in the printable recipe card at the bottom of the page. Has anyone used shredded rotisserie chicken for this instead? Thanks for sharing, Joanna! Cook on high for another 1 hour. If you like more chicken in your soup, you can definitely go with 1.5 pounds and itll be just as tasty. Let us know how it turns out if you do give it a try! OMG! I made it in my instant pot and from start to finish it was done in 45 minutes it is great thx sooo much. Im so glad you enjoyed it! That is the best compliment!! Sheffield's Salad. Cant get enough of mushrooms and love all of your recipes! Almost burned my mouth good. It didnt even need the bacon. I also used chicken breast which I cooked beforehand in Dutch oven, I used a little evo and sprinkled a healthy measure of McCormick rotisserie chicken seasoning over it. Instead of using cornstarch, I created a roux with flour and half & half. Ok, WOW, Natasha! So quick and no potatoes which makes better choice for people watching their blood sugar !! Anything you can make in a crockpot you can make in a roaster and bake in your oven. You can also, Instant Pot Butternut Squash Soup (Thai-Inspired), Creamy Tuscan White Bean & Kale Soup (1 Pot! Yum Notify me of followup comments via e-mail. You cannot go wrong here. It cuts the slow cooker time down to 3-1/2 to 4 hours and the chicken is very tender. However, I also found it satisfying as this mornings breakfast. Cook 1 minute more. How big is each serving (1 cup, 1 1/2 cups, etc)? A few drops of Tabasco on top once its in the bowl gives it a perfect finish! My husband said it was in his top favorite soups now! That is what I usually do, but it sounds like the star of this recipe. -Kori. Better than chicken noodle (the go-to) when under the weather. Can the half and half, chicken, and all cheeses be added in earlier and stay in Crockpot on warm for a few hours? I did boil russet potatoes for 15 minutes before throwing them in the crockpot due to a suggestion in your comments, and it came out DELICIOUS. I'd love for you to come back andgive the recipe a star rating and/or a review in the comments! Whoop! Thanks so much for the lovely review, Amy! It is one of my favorite recipes. Great soup very tasty and perfect for a cold winters day. The entire family loves it! So I talked about Butters. . If you need to cook the chicken I would add the dairy right before serving otherwise it might separate and curdle. This Chicken Tortilla Soup looks absolutely delicious! All I do with my chicken is season it, cook it, nd pull it apart haphazardly with a fork/hands! Check out this tutorial! 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