Step 1: Prepare the vegetables. Keeping ahead of the ever-changing dining scene in San Francisco, Acquerello showcases its brightest young talent in the kitchen as well as with its wine program. 1722 Sacramento Street San Francisco, CA 94109 . Zucchini is a surprisingly nutrient-dense vegetable, while also being very low-calorie. Chef's surprises for the evening. Welcome Menus Wine Private Dining History Reservations Gift Certificate Map Working away from trends and social fads we focus with all our knowledge and skills on the pursuit of taste and pure execution. Homage to Arpge. On a well-traveled block of Nob Hill, Acquerello continues to serve some of the city's finest Italian food more than 20 years after its debut. Margee Berry, White Salmon, Washington. The restaurant, operated by Giancarlo Paterlini and Executive Chef Suzette Gresham, has been heralded for its cuisine, wine, and service. This includes the carbohydrate, fat, and protein content, and the most significant vitamins and minerals. The Seasonal Tasting Menu combines our favorite seasonal ingredients and an innovative approach to classic Italian flavors for $275 per guest. Red wine-braised cipollini onion, mushroom and chard duxelles, An unusual selection of Italian cheeses and condiments, Huckleberry and lemon verbena sorbet, buckwheat-pistachio granola, bee pollen, Almond cake with candied Buddhas hand, lemon curd, lemon balm, Copyright 1989-2021, Acquerello. A Tasting of Vegetables highlights the season's best. Interestingly, this vegetable is actually the flower buds of the plant before they bloom. Acquerello is helping guests and staff stay safe. Hours. The restaurant, operated by Giancarlo Paterlini and Executive Chef Suzette Gresham, has been heralded for its cuisine, wine, and service. Price Per Person $195 Wine Pairing $165A 20% service charge is added, in addition to a 4% surcharge for San Francisco employer mandates, Chef/Owner: Suzette Gresham Chef de Cuisine: Seth TurianskyPastry Team: Karla Marro & Theron Marrs, 1722 Sacramento StreetSan Francisco, CA 94109Between Van Ness & Polk, phone 415-567-5432fax 415-567-6432info@acquerellosf.com, Rhubarb raviolo, fromage blanc, pink peppercorn, sable, Asparagus, brown butter zabaglione, hazelnut, black truffle, Acquerello risotto, strawberry soffrito, watercress, Kampot pepper, Potato, cabbage and Crescenza filled Culurgiones, artichoke, green garlic, black olive, Dry-aged Formanova beetroot, salsify, amaranth, mandarin, licorice, An unusual selection of Italian cheeses and condiments, Copyright 1989-2021, Acquerello. THE fresh is a leading company in the vegetables market. Hours. Dry-farmed new potatoes cooked in smoked seaweed butter, Culurgiones, beetroot, goats milk Robiola, Puerh. Nov 5 - Nov 30, 2022. Specialties: At Ambrogio by Acquerello we seek to operate within the frame of a New Italian Cuisine, built on concreteness, innovation and respect for our great Italian Culture and Materia Prima, as well as the amazing resources San Diego has to offer. Then transfer the coated vegetables onto a greased roasting pan. A Tasting of Vegetables. 1 tablespoon of parmesan cheese powder Instructions Risotto: In a pan, boil the water and add the vegetable bouillon cube. While you're waiting for the oven to preheat, melt butter in the microwave. 160 Likes, 2 Comments - Acquerello (@acquerellosf) on Instagram: "Highlights from our Tasting of Vegetables, the newest addition to our menus to accommodate our" Finely chop onions and set aside. A Tasting of Vegetables highlights the seasons best+ More, Offering a selection of our cuisine ranging from classic Italian dishes to more contemporary interpretations of Italian flavors, our four-course Prix-Fixe Menu allows diners to create their own+ More. Most of San Francisco's best Italian restaurants wear their casual atmospheres and rustic food as a badge of honor. Acquerello, 1772 Sacramento St. (at Polk St.); 415-567-5432 or acquerello.com, Acquerello, The Fine-Dining Italian Restaurant In Nob Hill, Is As Outstanding As Ever. Download it now, Curious about our reservation and table management system? $100 deposit per person Reservation Tasting Menus November - December The Seasonal Tasting Menu combines our favorite seasonal ingredients and an innovative approach to classic Italian flavors for $275 per guest. Bufala stracciatella, charred radicchio, candied hazelnut, grilled Maitake, fermented shallot, sesame. At Acquerello, we believe that refined luxury is.css-q2y3yl{color:inherit;}+ More. We therefore work constantly on developing our technologies to supply safe, great-tasting products. 700ml Chicken Stock/Vegetable Stock 1 medium sized shallot 250g 7 Years aged Acquerello Rice (or normal Carnoli/Arborio Rice) 30g Unsalted Butter A dash of olive oil 100ml White wine 2 pinches Saffron Bone marrow still in bone (beef or veal) Red Amaranth as garnish First, add the saffron to warm chicken stock to infuse for 10 minutes. Our favorite way to experience Suzette Gresham-Tognetti's food is by assembling a meal (3 courses for $64; 4 courses for $78; 5 courses for $90) from the a la carte dishes. Acquerello. A Tasting Of Vegetables THIS SEASON'S FRESHEST INGREDIENTS OCTOBER 18 We invite you to e xplore the delicate flavors of this season's harvest with an elevated tasting of vegetables. We work without . The Seasonal Tasting Menu combines our favorite seasonal ingredients and an innovative approach to classic Italian flavors for $275 per guest. Reduce the heat to medium and cook for 12 to 13 minutes. If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details. The team behind San Diego's Ambrogio15 restaurants has repurposed its former Semola restaurant . $20.00 per person. BOOK NOW THE GEM OF EAST HILLS Learn more. 1722 Sacramento Street, San Francisco, CA 94109. Acquerello. Learn more. Saut onions until translucent, stirring frequently with a wooden spoon to make sure they don't stick. T Then, trim an inch from the base of the squash, making it stand up straight and tall while you run the peeler from top to bottom. Download it now, Curious about our reservation and table management system? All Rights Reserved. The restaurant, operated by Giancarlo Paterlini and Executive Chef Suzette Gresham, has been heralded for its cuisine, wine, and service. The massive wine list teems with high-ticket vintages, yet also features value-priced Italian bottles. A Tasting of Vegetables highlights the season's best. A Tasting of Vegetables highlights the seasons best+ More, Offering a selection of our cuisine ranging from classic Italian dishes to more contemporary interpretations of Italian flavors, our four-course Prix-Fixe Menu allows diners to create their own+ More. Prepaid. 415-567-5432 info@AcquerelloSF.com. Then followed course after course of Acquerello's faultless pasta: the signature tubes with foie gras, Marsala and black truffles; savory rabbit agnolotti; dainty sheep's-milk ricotta ravioli in sweet pea brodo. Critic tasting note: (2013 vintage) "Inviting red fruit aromas of strawberry and cherry are given a dose of intrigue with dill and black pepper spice on the nose of this bottling. The meal continued, swerving from guinea hen "squared" (its breast stuffed with guinea hen sausage) to the city's best cheese cart to a woozy bourbon caramel semifreddo. Our favorite way to experience Suzette Gresham-Tognetti's food is by assembling a meal (3 courses for $64; 4 courses for $78; 5 courses for $90) from the a la carte dishes. Ambrogio by Acquerello. Taste is first, with 53% of people having it in their top 3.Next up was quality at 52% and pleasure at 42%. It contains vitamin A, C, and K, manganese, folate, copper, potassium, thiamine, and more. Make quick work of peeling butternut squash. The host is waterproof, no water leakage, safer to use. 1 x Vegetable Cleaner. When we ask about the 3 most important criteria for a meal, the answer is clear. We also aim to make full use of all that vegetables have to offer without wastage. One cup (223 grams) has only 17 calories, 1 gram of protein, 1 gram of fat, and 3 grams of carbs, but only 1 gram of sugar. For more than three decades, Acquerello has offered an unparalleled Italian fine-dining experience in San Franciscos Nob Hill neighborhood. Hiramasa crudo, white peach, lemon verbena, tapioca, finger lime. The restaurant offers an outdoor smoking area. Keeping ahead of the ever-changing dining scene in San Francisco, Acquerello showcases its brightest young talent in the kitchen as well as with its wine program. Lots of cold water 1/2 tsp. salt 1 cup Acquerello rice Optional condiments: extra-virgin olive oil, basil pesto, flavored oils, sauted vegetables or truffle butter Put a good quantity of cold water into a medium-size saucepan. Two Different Tasting Menus available every day: 7 course Chef's Signature Tasting. In a clever gamble, Acquerello has eschewed the trendy in favor of the timeless. Reservations for New Year's Eve and the month of January will be released on December 1st at 12pm PST. Acquerello is helping guests and staff stay safe. Two seasonal tasting menus are available, offering fresh daily dishes. 2018 Pumpkin Jubilee Festival: Free Carving Demo, Carriage Rides & Live | Ambrogio By Acquerello To Bring Michelin-Star Level Italian Fare To San Diego's La Jolla November 1, 2022. First, prick it with a fork and give it 45 seconds in the microwave. Acquerello Claimed Review 360 reviews #73 of 3,415 Restaurants in San Francisco $$$$ Italian Contemporary Vegetarian Friendly 1722 Sacramento St, San Francisco, CA 94109-3619 +1 415-567-5432 Website Closed now : See all hours MICHELIN See all (175) Ratings and reviews 4.5 360 reviews #73 of 3,415 Restaurants in San Francisco MICHELIN The Seasonal Tasting Menu combines our favorite seasonal ingredients and an innovative approach to classic Italian flavors for $275 per guest. In a high-sided frying pan, heat the olive oil (medium heat), then add the onion. Cart 0 0. Using water as material, it deeply removes pesticide residues, and quickly decomposes hormones without destroying food taste and nutrition. Highlights from our Tasting of Vegetables, the newest addition to our menus to accommodate our vegetarian guests: Homage to Arpge Sprouted chickpea and brassicas, grilled Maitake, fermented. If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details. Experience Michelin Star Chef's Silvio Salmoiraghi's Iconic 7-Course Tasting Menus in our charming La Jolla Restaurant (Vegetarian & Vegan Options available) Chose between our Chef's Signature 7 Course Tasting menu priced at $149 (Vegetarian or Vegan Options available . Experience Michelin Star Chef's Silvio Salmoiraghi's Iconic 7-Course Tasting Menus in our charming La Jolla Restaurant (Vegetarian & Vegan Options available) Chose between our Chef's Signature 7 Course Tasting menu priced at $149 (Vegetarian or Vegan Options available upon request) At Amrogio by Acquerello we seek to operate within the frame of a New Italian Cuisine, built on concreteness . There is a welcome touch of herbs to the palate, from oregano to thyme to dill, which bolster the primary black cherry and blueberry fruits." - 89/100, Wine Enthusiast Give a whole world of experiences, events, and wineries.Learn more, Everything you love about Tock is now just a tap away. In a large bowl, drizzle the vegetables with the melted butter, stir in the remaining ingredients and toss to coat. The Seasonal Tasting Menu combines our favorite seasonal ingredients and an innovative approach to classic Italian flavors for $275 per guest. Types of Vegetables 1. Welcome Menus Wine Private Dining History Reservations Gift Certificate Map + More Reservation for parties of 1 to 12 $20 deposit per person Book now Reservation The Private Chef's Table Experience Ambrogio by Acquerello is a tasting menu-exclusive fine-dining destination helmed by a Michelin-starred Italian chef set to open this week. Price Per Person $195 Wine Pairing $165A 20% service charge and a 4% surcharge for San Francisco employer mandates will be added, Chef/Owner: Suzette Gresham Chef de Cuisine: Seth TurianskyPastry Chef: Theron Marrs, 1722 Sacramento StreetSan Francisco, CA 94109Between Van Ness & Polk, phone 415-567-5432fax 415-567-6432info@acquerellosf.com. At Acquerello, we believe that refined luxury is.css-q2y3yl{color:inherit;}+ More. + More Reservation for parties of 2 to 5 $100 deposit per person Reservation The restaurant, operated by Giancarlo Paterlini and Executive Chef Suzette Gresham, has been heralded for its cuisine, wine, and service. For more than three decades, Acquerello has offered an unparalleled Italian fine-dining experience in San Franciscos Nob Hill neighborhood. Keeping ahead of the ever-changing dining scene in San Francisco, Acquerello showcases its brightest young talent in the kitchen as well as with its wine program. Cart 0 0. 415-567-5432 info@AcquerelloSF.com. Bring the water to boil, then add the salt and rice. Preheat the oven to 425F. For more than three decades, Acquerello has offered an unparalleled Italian fine-dining experience in San Franciscos Nob Hill neighborhood. Give a whole world of experiences, events, and wineries.Learn more, Everything you love about Tock is now just a tap away. Chef's surprises for the evening. Seasonal Tasting Menu. Reservations for New Year's Eve and the month of January will be released on December 1st at 12pm PST. Presented in a 6-course dinner with a complimentary amuse-bouche, our craft will reintroduce your palate to outstanding American cuisine. Artichoke Artichoke (or artichoke heart) is a kind of thistle. 1722 Sacramento Street San Francisco, CA 94109 Between Van Ness & Polk. Bufala stracciatella, charred radicchio, candied hazelnut, . The professional service is ingratiating but never sycophantic, and the ambience is a charming time warp. The Seasonal Tasting Menu combines our favorite seasonal ingredients and an innovative approach to classic Italian flavors for $275 per guest. For more than three decades, Acquerello has offered an unparalleled Italian fine-dining experience in San Franciscos Nob Hill neighborhood. 1722 Sacramento Street, San Francisco, CA 94109. Keeping ahead of the ever-changing dining scene in San Francisco, Acquerello showcases its brightest young talent in the kitchen as well as with its wine program. Now on our Tasting of Vegetables menu: Dry-farmed new potatoes cooked in smoked seaweed butter, sea grapes, yuzu, red dulse A recent evening began with fillets of pickled sardines layered with piquillo peppers, and Hirasama crudo with pearls crafted from Gaeta olives. All Rights Reserved. All vegetables used in our dishes are grown exclusively for San Clemente Palace on the neighboring islands and in the small private vegetable garden cultivated in one of the courtyards of the hotel. We provide the fresh and healthy vegetables is our motto. 598 Likes, 13 Comments - Acquerello (@acquerellosf) on Instagram: "New on tasting menu: Scallops, spring vegetables and lemon ricotta." 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