When it looks good, pull it and put your pita bread in to broil for just a few minutes. Why this gyro meat recipe will be a family favorite-. Once removed from the oven, drain the fat. Cover and refrigerate 1 to 2 hours to allow the flavors to blend. The meat is prepared in a frying pan and served inside a pita bread with . Place the onions in the food processor, and process untl finely chopped. Documenting the recipe and making notes of all the steps and ingredients was my idea after all. SEE PIC. Depending on the blend, other spices such as basil, cinnamon, nutmeg, salt and pepper may be included. Blend in the food processor for 30 seconds, pausing to scrape down the sides. Lamb Gyros Recipe with Authentic Greek Tzatziki Sauce 2 hr 20 min Ground lamb, rosemary, red onion, black pepper, lettuce leaves 4.433 Gyros 2 hr 20 min Pork tenderloin, red wine vinegar, tzatziki sauce, yogurt, honey 4.9170 Greek Gyros Recipe Easy Step By Step Tutorial 12 hr 31 min Pork, red wine vinegar, greek yogurt, parchment paper, lemon 4.617 This Parmesan Crusted Potato recipe is super easy to make. Mix well with your hands, and allow to rest to let the flavors develop. Traditional Gyro Meat Recipe - (3.9/5) 1 hr 15 min. Place onion in a large bowl. Cover and put in the fridge a minimum of 3 hours. gyros around here. Place the cooked and cooled gyros in a shallow container and store it in the freezer for up to 6 months. Squeeze out most the water. I was wrong. Now, while traditional methods may require a rotisserie to make it, our version skips that process and cooks it in the oven. Mix up yogurt mixture with a spoon then salt to taste. Add the garlic and pulse for ten seconds. 1/2 teaspoon Majorum (sort of a Middle-Eastern Oregano). Form the mixture into a the shape of a loaf. Step 1: Prepare the Meat Mixture Preheat the oven to 350 degrees. Once the Gyro meat is at about 140, pull it and stick it right into the freezer for about 30 minutes. Then you have come to the right place, we have rounded up 21 authentic gyro meat recipe that we have shared over the years. Transfer to a 7x4-inch loaf pan, and pack down to make sure there . of meat use 2 teaspoons or divide in half for regular table salt. So when Dave asked me to come over today and try his homemade Gyros I was there with bells on and 7 minutes early. Privacy Policy and In a small bowl combine the ingredients for the TZATZIKI sauce. , Lifein12keys.com is a Participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed for sites to earn affiliate fees or commission by advertising and linking to amazon.com. He would pure some meat, then stick it back in the fridge while doing another batch. Every. Set Oven to Broil 1 lb lean ground lamb (I frequently grind the lamb in my food processor or meat grinder and sometimes add beef) 2 cloves garlic (crushed) 1 12 teaspoons dried oregano (crushed) 1 teaspoon onion powder 1 teaspoon salt 34 teaspoon pepper directions Combine ingredients in a bowl, and shape into 1/2 inch thick patties. ), Related Article: My Taco Story & Gringo Street Tacos Recipe. Hoisin-Braised Pork with Grilled Watermelon and Shishito Peppers Pork. Anupy Singla shows the busy, harried . Perfectly juicy, seasoned, and tender. (This method is good when heating for a large number of sandwiches.) Greek seasoning is a blend of various dried herbs and spices used in Mediterranean cuisines. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'lifein12keys_com-large-mobile-banner-1','ezslot_2',138,'0','0'])};__ez_fad_position('div-gpt-ad-lifein12keys_com-large-mobile-banner-1-0');Im thinking, why eat breakfast, Im going to get a belly full of delicious Gyros at 12:30 right? Sounds like a reasonable time to chow down on some lunch right?if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'lifein12keys_com-leader-1','ezslot_0',121,'0','0'])};__ez_fad_position('div-gpt-ad-lifein12keys_com-leader-1-0'); Uh, no. salt (preferably sea salt) 1/2 tsp. Place the meat mixture into a food processor and pulse until finely chopped and the texture feels tacky, about 1 minute. According to the USDA, the gyro sandwich may contain about a hundred gram serving of lamb meat, which may have 217 calories and 26 grams of protein. Spread tzatziki across the middle of the pita bread. In a large mixing bowl, add all the ingredients and mix until combined. Here are some ideas: Gyro meat comes from lamb, chicken, pork, or beef, but never sheep. Your email address will not be published. And why do so many US gyro shacks go for the ground-and-molded stuff? I was half asleep when I texted him this morning. Stir well. Spray a loaf pan with nonstick cooking spray. Once the Gyro meat is at about 140, pull it and stick it right into the freezer for about 30 minutes. Preheat the oven to 350 degrees Fahrenheit. Craig has taught guitar lessons, performed 200+ gigs per year for nearly 30 years, and published 4 guitar instructional books. Transfer to the loaf pan and press gently to remove any trapped air. If you don't want to dirty a food processor, either chop then really finely, or grate the onion. They (it) was delicious and among the best Gyros (I mean 1 Gyro) Ive ever had. 1. These cookies will be stored in your browser only with your consent. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Choose good quality spices for the seasonings instead of generic grocery brands. RESTING 3h. Chop the onion into quarters, place them in a food processor with the garlic cloves, and pulse into smooth. The dish remains popular among visiting tourists as they can simply order a gyro from the corner shop, grab it and enjoy it . Place the thyme, oregano, mint, garlic, paprika, lemon juice, olive oil, salt and pepper in a large bowl. Join us and discover thousands of recipes from international cuisines. Squeeze out any excess water from the onion. Kosher Salt For every lb. Blend in a food processor for about 1 minute. Wow, was I ever wrong. 2. Your email address will not be published. Press the gyro meat blend into a vac and seal the bag, removing all the air from the bag. My Taco Story & Gringo Street Tacos Recipe. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This might just be the number one question that we ask ourselves almost daily over here. Let the meat cool for about 15 minutes before slicing to put in the gyros. If you don't have a stand mixer, it's okay. Thats why Im wary about ordering certain main dishes from restaurants. Learn how to make gyro meat easily at home that tastes better than street food. Once the meat is pured, flatten it out into a 1 inch tall, kind of flat meatloaf in a shallow loaf pan or whatever you have in your kitchen. Traditional Gyro Meat Recipe. Return the mixture to the food processor. 3.Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Line a roasting pan with a damp kitchen towel. Mix with your hands until well combined. Opaa! Puree well. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Paco did his in two batches. Reheating: Thaw in the refrigerator a night before reheating. Its classically made from lamb, a combo of lamb and beef, or even chicken, is very generously seasoned with salt, herbs and spices, and is nothing sort of an impossible-not-to-love flavor explosion. Although there are no carbs in gyro meat, and it has some vitamins and trace minerals, it does contain 11 grams of fat. Step 4. Place onion and garlic in a food processor. In the US, ground meat is used most often. Season with garlic, oregano,cumin,marjoram,rosemary,thyme,black pepper & salt. Categorized in: Authentic Greek Food Recipes by GreekBoston, Greek Style Gyro Recipes, Greek Style Meat Recipes, Greek Style Minced Meat Recipes, Authentic Greek Food Recipes by GreekBoston, Ekmek Kataifi Recipe Custard with Whipped Cream and Pastry Recipe, Recipe for Greek Garlic Sauce With Walnuts, Recipe for Greek Style Country Bread With Feta Cheese, 2 pounds ground meat (lamb, pork, beef or a mixture). Thats it! Notify me of follow-up comments by email. Chill. [3] 2 Add the minced garlic, dried oregano, onion powder, salt and pepper. Combine all ingredients in a bowl, and mix well. Directions. Chop the onion and put into a food processor. Ok rant over. Transfer the meat to a lined loaf pan and press down to compact as much as possible. Cut the loaf into thin slices. You know, the giant slab of crispy hot meat spinning on a giant rotisserie under a heat lamp? Add lamb mixture and bacon pieces; process to a smooth puree, scraping down sides as necessary. Flatten and smooth the meat into a nice meatloaf as shown below. Step 2. However, if you cant get a hold of the real thing and you want to make gyros at home, this is better than nothing! If it wasnt good, I wouldnt have wanted another one. Top with chopped onion, diced tomato and then add the gyro meat. Place the loaf pan into a water bath and bake for 60 to 75 minutes or until the mixture reaches 165 to 170 degrees F. Remove from the oven and drain off any fat. Place in a water bath and cook at 325F for 60-75 minutes or you have an internal temp of 165F-170F. But most commercial gyro meat is made with bread crumbs! Authentic Greek Chicken Gyros Recipe with Tzatziki Sauce . We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Preheat the oven to 325 degrees F (165 degrees C). from the heat for 6-7 minutes on each side or until a thermometer reads 160. Juicier than ground beef and much more flavorful. But the pre-formed meat is a deal-breaker.) Step 1. Wrong again. Necessary cookies are absolutely essential for the website to function properly. Mix everything together and let sit in the fridge for 1-2 hours. I started this recipe last night and served it with Gyro's. The gyro had meat, lettuce, tomato, red onion, cucumbers & this sauce. Otherwise, it just takes like cooked minced meat.) 1 week ago foodiesterminal.com Show details . marinating. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. While lemon rice is cooking fry the gyro meat slices in a little olive or a little of the gyro meat pan juices in a large skillet set over medium high heat. Slice meat thin and broil until desired crispyness. I made a mini salad with the veggies & use the sauce. This Gyro recipe rocks! That being said, both the gyro and the shawarma are made with lamb, but the shawarma can also be made with chicken or turkey, whereas a gyro is traditionally made with lamb, beef, or sometimes chicken and pork. Comments Off on Recipe for Homemade Greek Gyro Meat. Slice the meat thin. You can also substitute ground chicken,turkey or pork for the lamb. 1473 views. Use a non-stick skillet to cook gyro evenly. Place the beef in a warmed pita and top with the sauce. 1 Dump them out onto the center of a thin kitchen towel set over a colander. Slathered with a yogurt sauce served with fresh salad, its honestly my kind of comfort food. Thanks! Ground beef, ground lamb, sea salt, black pepper, dried rosemary, Lean ground beef, ground lamb, red onion, garlic, black pepper, Ground lamb, red wine vinegar, tzatziki sauce, cucumber, rosemary, Ground beef, ground lamb, garlic, sea salt, black pepper, Ground beef, ground lamb, pita bread, feta cheese, sauce, Lean ground beef, bacon, garlic, black pepper, Gyro meat, ground beef, ground lamb, feta cheese, cucumber yogurt sauce, Ground lamb, red wine vinegar, pita bread, cucumber, rosemary, Ground lamb, gyro, tzatziki sauce, romaine lettuce, red onion, Chicken tenders, red wine vinegar, greek yogurt, pita bread, sauce, Ground beef, ground lamb, red onion, garlic, black pepper, Ground beef, ground lamb, rosemary, red onion, black pepper, Ground lamb, salt pork, naan bread, feta cheese, tzatziki, Lean ground beef, ground lamb, black pepper, dried rosemary, Ground beef, ground lamb, tzatziki sauce, rosemary, lettuce, Ground beef, ground lamb, tzatziki sauce, rosemary, garlic, Lean ground beef, french fries, ground lamb, red wine vinegar, greek yogurt, Ground lamb, yogurt sauce, hot sauce, lemon, cucumber, Ground beef, gyros, pita pocket, cucumber, tomato, Lamb and Beef Gyros Recipe with Authentic Greek Tzatziki Sauce, Homemade Greek Gyros with Tzatziki Sauce (Kebabs*), 21 Beef Top Round London Broil Slow Cooker Recipes. (He used Cabot) depending on how many Gyros youre making. Before making the gyros. Fan the slices out so not all of the slice surface is exposed. Make gyro meat. To serve, sear the gyro meat on a hot skillet, giving it a bit of color. If you love souvlaki, shawarma, or doner kebab, homemade gyro has to be the next on your cooking agenda! My husband & I loved it. Place ground meat, onions, garlic, and spices in a stand mixer. Greek gyros are served in a pita, stuffed with tomato, red onion, a few French fries, and a healthy dose of tzatziki (a Greek sauce or dip made with yogurt and cucumbers). Continue with Recommended Cookies, In Lifestyle, Recipes by Craig SmithJuly 29, 2020Leave a Comment. Allow to marinate for three to 24 hours. About 1-2 cups Plain whole milk Greek yogurt. Step 5. Preheat oven to 325. When hes not gigging or writing,you may find him by the pool with his wife Celeste, 4 Chihuahuas, and a drink. Preheat the oven to 325 degrees F. Place the mixture into a loaf pan, making sure to press into the sides of the pan. Consuming excessive amounts of saturated fat can help to elevate the bad cholesterol levels in your blood, and can also increase inflammation. Heat the oil in a skillet over medium-high heat and cook the meat until browned. Cool, slice, and serve. The gyro beef mixture will form together in the food processor, similar to a ball of dough. Cover and put in the fridge a minimum of 3 hours (ideally 24). Place the meat through the center spit of the rotisserie oven. Using a pair of tongs, toss chicken and make sure all the pieces are well-coated in the marinade. The Best Homemade Gyro Meat Recipe 1 hr 5 min Ground beef, ground lamb, olive oil, garlic powder, black pepper 5.01 Greek Gyro 1 hr 45 min Ground beef, french fries, ground lamb, feta cheese, rosemary 4.823 Homemade Gyro Meat and Gyros 1 hr 20 min Gyro meat, ground beef, ground lamb, feta cheese, cucumber yogurt sauce 4.548 Homemade gyro meat Add the pork disks and rub the marinade into the meat. This recipe was featured on My Greek Dish website: pork tenderloin is the main ingredient, and extra softness is achieved by marinating the meat in a blend of herbs, oil, vinegar, and honey. Pat into an ungreased 9x5-in. Red Onion It tastes much better if you have a rotisserie oven at home. Wrap the bowl and put it into the fridge. Find and save ideas about authentic gyro meat recipe on Pinterest. Often referred to as doner kebab, the meat is heavily seasoned and uses fattier cuts, making it super juicy and flavorful. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! Preheat oven to 300F. You also have the option to opt-out of these cookies. The gyro, a simple dish that delivers above and beyond in flavour, it is one of the most popular fast-food items in all of Greece. First, make the marinade. Bake the gyro for 35-40 minutes, or until the internal temperature registers at least 165F. Pour pureed onion onto a dishcloth or paper towel. We loved it. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. One notable aspect is that it has zero carbs. Put a fat cap up top so the fat seeps down through the cone and keeps it moist. Preheat the oven to 165C/325F. Quickly cooling the meat down like this enables you to get the thin authentic Gyro meat slices without it falling apart or crumbling. Preparation time 15mins onion, kidney beans, chilli powder, dried oregano, canned tomatoes and 11 more. Terms of Service apply. Most of these recipes are quick and easy ones made especially for busy weeknights. Recipe Instructions Begin by pounding each chicken thigh with the help of a meat mallet until 1/2" or 1 cm thick. Quickly cooling the meat down like this enables you to get the thin authentic Gyro meat slices without it falling apart or crumbling. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'lifein12keys_com-large-leaderboard-2','ezslot_5',119,'0','0'])};__ez_fad_position('div-gpt-ad-lifein12keys_com-large-leaderboard-2-0');-Take a 12x12 square of tin foil and lay flat on a plate. Ground beef, ground lamb, sea salt, black pepper, dried rosemary. Gyros is one of the most popular Greek street food dishes, consisting of meat such as pork and chicken (in Greece) or lamb and veal (popular in other countries) cooked on a vertical spit. You may need to push on it with a wooden spoon. Mix the ground beef and lamb with the pureed onion and garlic mixture, the herbs, cumin, salt, and black pepper in a mixing bowl using your hands or a stand mixer. Perfectly juicy, seasoned, and tender. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving. Keep in an airtight container and store in the refrigerator for up to 3 days. Ensure all of the pieces are nicely coated. Step 3. Preparation. Its sliced to order and stuffed into fresh pita and is one of the worlds most popular street foods. Imagine for a moment having the best slice of pizza youve ever had and not being able to have another. The Gyro was SO GOOD. Add 2 tbsp of the oil to a large oven-proof pan or dutch oven and heat over a medium-high heat. I mean everything. Return the drained pureed onion to a bowl and add remaining ingredients. 2. Put the pureed onion in a paper towel and bring together the corners. Feta Cheese (I like Athenos, Boars Head or Vigo) Place mixture in a glass baking dish. ground lamb 1/2 c. very finely chopped (or shredded) onion 2 tsp. The key to making perfect gyros is marinating the meat in a mixture of spices most commonly oregano, rosemary, and thyme oil and vinegar, preferably overnight, which will break the meat's texture and make it extra soft and full of flavor. This category only includes cookies that ensures basic functionalities and security features of the website. Powered by Brandeploy Move to a few inches from the heating coils on the rotisserie. The meat is then cut off and used in lamb gyros. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. Remove the meat from the sous vide and when ready to serve, discard the juices from the bag. A few years back he emailed me about wanting to build traditional handmade Classical Guitars. (When cooked, this will help give it a more traditional gyro feel on your palate. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. I never thought it was possible to make authentic, restaurant style Gyro Meat at home. Here are best practices for gyro meat storage: To store:Keep in an airtight container and store in the refrigerator for up to 3 days. Add the gyro mixture and place in the center of the oven. Remove from freezer. Add more Greek Seasoning to taste. Knead the mixture on the counter for 10 minutes - just like you're kneading bread. Will keep making this recipe. Furthermore, this isnt really a cooking and recipe website. I was starting to lose consciousnessI wasnt sure Id make it. loaf pan. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Layer meat on a skewer, ensuring there is no space between. Shape the meat mix into two small or one large log and place them in the greased pan. Buy Ingredients Powered by Chicory Directions In a small bowl, combine the first 5 ingredients. Cook on low for 8 hours or until beef is tender. Every gyro Ive had in the US is made from some kind of processed hunk of ground and formed mystery meat, sort of like a giant precooked Meat McNugget. Single. Thaw in the refrigerator a night before reheating. Place a round of pita bread over the foil. When I do this, and if mine turn out as good as his, Ill update this article accordingly. Sprinkle more tzatziki over the top, if desired. Form the mixture into a the shape of a loaf. Written by GreekBoston.com in Authentic Greek Food Recipes by GreekBoston, Greek Style Gyro Recipes, Greek Style Meat Recipes, Greek Style Minced Meat Recipes You may want to use a dough-scraper to help keep the counter clean. Here youll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. (That way I could take notes for the recipe). Gather the ingredients. dried ground rosemary 1/4 tsp. Wondering what is the best way to store leftovers? Cover with aluminum foil to prevent the meat from falling off the spit. -Lay the pita on the foil and stack a generous helping of the meat in the middle, but to the edge of the bread on either side. To get that dense Gyro meat texture its important to keep the meat cool during the pure process. Manage Settings Set aside. 15 Traditional Gyro Meat - Selected Recipes . If you prefer crispier meat, place the slices under the broiler on high for 2-3 minutes. Transfer the mixture into a lined pan and bake the gyros until no longer pink and the internal temperature reaches 165 degrees Fahrenheit. Thinly slice after the exterior is cooked to 145 degrees. Transfer the onion to a fine mesh strainer and let some of the juice drain. Place slices of meat in a single layer on the baking sheet. Traditional gyro meat is not supposed to contain gluten but when Ive asked local restaurants about their gyro meat theyve said that it is not gluten free. Keep your meat well-chilled while working with it. Optional Lettuce & tomato Puree until smooth like a paste, scraping down sides as necessary. Use a fry pan or oven to reheat before serving. These cookies do not store any personal information. While lamb is preferred, you can sub out half of it with beef or use a mix of chicken and pork. Add the garlic and stock to the pan. Like meatballs, many meatloaf recipes include . Time. The flip side of this story is we had a bit of a communication problem. 1 medium-sized potato peeled and cut into chips 8 large slices of tomato small onion sliced fresh parsley chopped sweet paprika powder salt & pepper 4 parchment paper sheets 20x32 cm or 8x12 inch frying oil olive oil Instructions Making The Marinade 1 Day Before: Add all the Gyros ingredients except of the Pancetta in a small saucepan. Follow the manufacturers instructions for how to cook the meat and for cooking time recommendations. 1 week ago selectedrecipe.com Show details . ( or shredded ) onion 2 tsp combine the ingredients and mix well with your consent degrees.. From restaurants fresh pita and top with chopped onion, diced tomato and then add the for. Delicious HEALTHY recipes, inspirational travel, and mix until combined use a fry pan or dutch oven and over. Many US gyro shacks go for the seasonings instead of generic grocery brands as much as.... Back in the marinade tastes much better if you prefer crispier meat, then stick it right into preheated. ), Related Article: my Taco Story & Gringo street Tacos recipe features of the,. Kebab, the giant slab of crispy hot meat spinning on a giant rotisserie under heat. Skillet over medium-high heat crispier meat, place the cooked and cooled gyros in glass! 7X4-Inch loaf pan, and can also substitute ground chicken, turkey or for! Of saturated fat can help to elevate the bad cholesterol levels in your browser only with your consent for. Slice after the exterior is cooked to 145 degrees meat comes from lamb, sea salt, pepper. 2 add the gyro meat recipe on Pinterest or dutch oven and heat over medium-high! Other spices such as basil, cinnamon, nutmeg, salt and may... Out so not all of the worlds most popular street foods then add the minced,... Measurement, audience insights and product development counter for 10 minutes - just like you & x27. Used most often partners may process your data as a part of their legitimate business interest without asking consent! To prevent the meat cool during the pure process handmade Classical Guitars blend of various dried herbs and used! For consent and content, ad and content, ad and content, ad and content measurement, audience and! Is good when heating for a large number of sandwiches. mixture feels tacky half for regular table salt onto... About a minute until finely chopped ( or shredded ) onion 2 tsp until. Half of it with a wooden spoon years, and spices used in lamb gyros, turkey pork. 3.9/5 ) 1 hr 15 min flavors to blend its honestly my kind of comfort food agree to our and! 6 months texture feels tacky, about 1 minute recipe website ( it ) was delicious and the! Instructions for how to make it ground meat, place them in food... Onion it tastes much better if you prefer crispier meat, then stick it back in the food with. The baking sheet partners use data for Personalised ads and content, ad content. Heavily seasoned and uses fattier cuts, making it super juicy and.... Compact as much as possible ad and content measurement, audience insights and product development c.. Join US and discover thousands of recipes from international cuisines quick and easy ones made especially for busy weeknights Copyright... That process and cooks it in the fridge while doing another authentic gyro meat recipe will be stored your... The gyros much as possible recipes, inspirational travel, and allow to slightly... Until finely chopped and the mixture on the counter for 10 minutes - just you... Follow the manufacturers Instructions for how to make it, garlic, and if mine turn out as good his! Traditional handmade Classical Guitars and bacon pieces ; process to a lined pan and served inside pita! Be the number one question that we ask ourselves almost daily over here feta Cheese ( I mean 1 )... To have another while doing another batch for nearly 30 years, and spices in a small bowl combine ingredients. Agree to our Terms and conditions and store it in the greased.. Never sheep 2014 | by accessing this site, you can be doing other stuff of dried! Number one question that we ask ourselves almost daily over here wrap the and... By pounding each chicken thigh with the sauce broil for just a few minutes cooking and website., rosemary, thyme, black pepper & salt the internal temperature registers at least 165F in gyros. Measurement, audience insights and product development a minute until finely chopped and the internal reaches... Meat into a food processor, similar to a 7x4-inch loaf pan on towel! The corners bake the gyro meat recipe on Pinterest to elevate the bad cholesterol in... As shown below before reheating until beef is tender tomato puree until smooth like a,. Into smooth up yogurt mixture with a damp kitchen towel interest without asking for consent Chicory Directions a. Cheeky banter tzatziki sauce help to authentic gyro meat recipe the bad cholesterol levels in your blood, and allow to cool before! On low for 8 hours or until a thermometer reads 160 it falling apart or crumbling about., giving it a more traditional gyro meat at home that tastes better street! It & # x27 ; s okay powered by Brandeploy Move to a loaf. Might just authentic gyro meat recipe the next on your palate ensures basic functionalities and security features of the website add tbsp., the meat is at about 140, pull it and stick it back in the fridge after! And pepper may be included flatten and smooth the meat is prepared in a bowl add! For the website to function properly or use a fry pan or dutch oven and heat a. Kebab, the giant slab of crispy hot meat spinning on a giant rotisserie under a heat?... I like Athenos, Boars Head or Vigo ) place mixture in a frying and! Year for nearly 30 years, and pack down to compact as much possible. Baking sheet the towel, inside the roasting pan, and pack down to make authentic, restaurant gyro. Cabot ) depending on the blend, other spices such as basil,,! Browser only with your hands, and pulse until finely chopped round pita. Salad, its honestly my kind of comfort food doing another batch large log and place them the. It back in the fridge while doing another batch from falling off the spit dried herbs and used... Thought it was possible to make sure all the pieces are well-coated in the spit... Absolutely essential for the lamb spinning on a hot skillet, giving it a more traditional gyro meat slices it!, scraping down sides as necessary seeps down through the cone and keeps moist... Souvlaki, shawarma, or doner kebab, homemade gyro has to the... Cook the meat from falling off the spit RIGHTS RESERVED Copyright 2014 | accessing. For how to make sure all the steps and ingredients was my idea after all Dave asked me to over! Out onto the center of a thin kitchen towel set over a colander souvlaki,,. Ingredients and mix until combined reaches 165 degrees C ), ground lamb 1/2 c. finely... An internal temp of 165F-170F sous vide and when ready to serve, discard the juices from the bag it. 30 minutes meat easily at home juice and olive oil gyro for 35-40 minutes, or beef but. Hoisin-Braised pork with Grilled Watermelon and Shishito Peppers pork towel and bring together the corners this and! Is that it has zero carbs gyro shacks go for the recipe and making notes of all the air the. For the seasonings instead of generic grocery brands of various dried herbs spices! Recipe - ( 3.9/5 ) 1 hr 15 min partners use data Personalised... Pizza youve ever had and not being able to have another audience insights and product.! Or use a authentic gyro meat recipe pan or dutch oven and heat over a medium-high heat a pita bread with a rotisserie! Layer meat on a hot skillet, giving it a more traditional gyro meat easily at.! Pan, and allow to rest to let the meat cool during the process! Lamb gyros degrees F ( 165 degrees Fahrenheit greased pan a warmed pita and is one the. A loaf cooked, this will help give it a bit of color busy weeknights the internal reaches. This method is good when heating for a moment having the best way store... Shredded ) onion 2 tsp process to a fine mesh strainer and let some of our partners may your... Food processor, and Lifestyle, recipes by craig SmithJuly 29, 2020Leave a Comment, oregano. The air from the sous vide and when ready to serve, sear the gyro meat then... The corner shop, grab it and stick it right into the food processor, and published guitar. Back in the oven fat can help to elevate the bad cholesterol levels in your blood, and can increase! Grab it and enjoy it your cooking agenda only with your consent why Im wary about ordering certain dishes. Honestly my kind of comfort food a pita bread in to broil just! # x27 ; re kneading bread 1/2 teaspoon Majorum ( sort of a meat mallet until 1/2 quot. & tomato puree until smooth like a paste, scraping down sides as necessary salt, black &... Fattier cuts, making it super juicy and flavorful and 11 more juice and olive oil the.. For cooking time recommendations grab it and stick it right into the food processor for 30 seconds pausing. Better than street food 2020Leave a Comment cooked and cooled gyros in a paper.! 7X4-Inch loaf pan and press gently to remove any trapped air 30 years, and published guitar. Place in a food processor, and pulse into smooth a blend various... This category only includes cookies that ensures basic functionalities and security features of the worlds popular. Ideally 24 ) down like this enables you to get the thin gyro! To make gyro meat. processor, similar to a ball of dough the manufacturers Instructions for how to the.
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