Tasty Tomato Soup Recipes Whether you serve it hot or cold, smooth or chunky, topped with croutons or as-is this classic soup is always worth cooking up (and slurping up). You can also subscribe without commenting. Starting on low speed, blend the soup to the desired consistency. Amount is based on available nutrient data. Sometimes we're so hung up on the ease of using canned soup, that we forget making homemade soup is actually easy too. It was sooo tasty, and I liked that the recipe does not have heavy cream. Reduce heat and simmer for 20-25 minutes to . Heat butter and olive oil in a large saucepan over medium-low heat. Cover and let soup simmer for 20 minutes. Add tomatoes, water, sugar, celery seed, oregano, red pepper flakes, salt, and pepper. This tomato soup recipe uses fresh tomatoes and will remind you of your mom's famous cooking. Cook onion in oil about 5 minutes, stirring occasionally, until tender. Roast in the preheated oven for 1 hour. Cook until butter is melted. Tomato Soup Recipe Ingredients. 3. 2. Add crushed tomatoes and vegetable broth and bring mixture to a simmer. A handful of ingredients come together in this recipe to deliver a perfect grilled cheese-dippable soup. Prep Time 30 minutes Servings 5 Quarts Calories 416 kcal Ingredients 12 pounds of ripe tomatoes 6 cups onions 4 cups celery 4 cloves garlic 1 cup fresh basil 1/4 - 1/2 cup brown sugar 1 tsp salt 1/2 teaspoon citric acid per quart jar Instructions Season with sugar and salt, and adjust to taste. Recipe CategoriesSoups Fall One Pan Stovetop Gluten Free Vegetarian Weeknight Meals. It's made with canned Roma tomatoes, garlic, onions, Italian herbs and a little secret ingredient that brings out the umami flavor in the soup. Directions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Has anyone tried adding a little whipping cream to this to make it creamy? "Delicious soup! (-) Information is not currently available for this nutrient. Stir in heavy cream and season soup with salt and pepper. Bring to a boil. ** Nutrient information is not available for all ingredients. Place unpeeled garlic on top of tomatoes. Peel and chop tomatoes. You'll find the full recipe below, but here's a brief idea of what you can expect from this tomato soup recipe: In a large stockpot, boil the tomatoes, onion, garlic cloves, and chicken broth until the flavors blend together, about 20 minutes. Reduce heat to low; stir in cream and butter. "Loved the recipe. 4. There's a reason that Campbell's Condensed Tomato Soup reigns supreme. Add roasted tomatoes and their juices. Stir until both have softened and are fragrant, about 7 minutes. Instead of the 28 ounces of crushed tomatoes, use 4 cups of fresh chopped tomatoes. To make a slurry, mix a spoonful of cornstarch or tapioca starch with some of the excess liquid from the soup. Stir in flour to form a smooth paste. Make a delicious tomato soup on the stovetop with just 5 ingredients! Make a slurry. Toss . Use Italian San Marzano tomatoes for the best flavor. Notify me of followup comments via e-mail. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It used cream and the sweetener was caster sugar. In a stockpot, over medium heat, combine the tomatoes, large slice of onion, garlic cloves, and chicken broth. Make the roux: Add flour. Im glad youre here! Once the mixture starts to boil, reduce the heat to medium low and allow to simmer for 15 minutes. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. (-) Information is not currently available for this nutrient. Ingredients 6 tablespoons unsalted butter 2 medium yellow onions, chopped 2 cloves garlic, chopped 24 ounces canned whole plum tomatoes 3 cups homemade or low-sodium store-bought chicken stock 2 teaspoons sea salt 1/4 teaspoon freshly ground black pepper Directions Step 1 Melt butter in a large saucepan over medium-low heat. This soup freezes really well and will keep for up to 3 months. ** Nutrient information is not available for all ingredients. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. And if you snapped some shots of it, share it with me onInstagramso I can repost on my stories! Add garlic and dried basil; cook and stir 1 minute longer. 6 pounds tomatoes, halved, or more to taste, 8 cloves unpeeled garlic, or more to taste, 2 teaspoons white sugar, or more to taste. This recipe is easily multiplied and canned if you have a bunch of tomatoes ready for processing," says girlslovetoeat. And I recommend you definitely puree if youre using fresh tomatoes. Cook until butter is melted. Plus, it makes the perfect accompaniment to any grilled cheese sandwich! This recipe makes six servings, so if you need to freeze leftovers, that's okay! 1 quart canned tomatoes, whole or pureed; 1/2 cup chopped celery; 1/2 cup chopped onion; 1 T brown sugar; 2 tsp basil (optional) We've updated our Privacy Policy, which will go in to effect on September 1, 2022. It will keep for up to 4 days and can be reheated on the stovetop or in the microwave. Reduce heat; cover and simmer for 20-30 minutes or until tomatoes are tender. Preheat the oven to 350 degrees F (175 degrees C). Every can is made with 6 quality, farm-grown tomatoes cooked to perfection and loaded with comforting spoonfuls that burst with exceptional flavor. Puree soup using an electric blender working in batches, using extreme caution with hot liquids; vent the lid a bit and cover with a old towel. Nutrition information provided is an estimate. Just add all the ingredients into the pot but reduce the broth to one cup since the closed instant pot doesnt allow any liquid to evaporate. Preheat the oven to 400 F. Place the tomatoes, onions, and whole garlic cloves on a large roasting tray. Bring the soup to a boil and watch it thicken almost immediately. The tasty soup is the ultimate comfort food, especially when it's homemade. Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. Gradually add the tomato mixture to the stockpot, whisking continuously so no lumps form. Cabbage, Potato, and Tomato Soup 127 Ratings Green Tomato and Bacon Soup 21 Ratings Homemade Tomato Soup 9 Ratings Jersey Fresh Tomato Soup 282 Ratings Vegan Tomato Soup 14 Ratings Creamy Tomato Artichoke Soup 10 Ratings Parmesan Basil Tomato Soup 22 Ratings Cream of Fresh Tomato Soup 127 Ratings Chunky Butternut Squash and Tomato Soup 11 Ratings Bring to a boil. Cover and simmer 20 minutes, stirring frequently. "I had several roma tomatoes that were getting soft in the fridge, so this was the perfect recipe to use them up. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Pour in vegetable stock. Add mozzarella cheese, crushed pepper or basil to garnish. How to make soup with unripe green tomatoes? Cover; simmer over medium-low heat 15 minutes. Place them on the baking sheet. After that add milk and stir until there isn't any lump. Cook and slowly whisk at medium heat until it thickens. Add basil and sugar. Increase the heat to medium high and bring the mixture to a boil. Stir to combine. Tomato Soup Ingredients You'll need the following ingredients for this tomato soup: butter yellow onion garlic dried thyme red chili flakes canned San Marzano tomatoes chicken or vegetable broth sugar dried bay leaves salt and black pepper You'll also need an immersion blender or a high-speed blender for pureeing the soup. Ladle soup in bowls and serve with your favorite grilled cheese sandwich. Once you have made the soup, let it cool to room temperature and transfer it to an airtight container and keep it in the fridge. Then add chopped tomatoes and tomato paste and mix everything together. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Be sure to serve this with my Grilled Mozzarella Sandwich or my Roasted Vegetable Grilled Cheese for the ultimate lunch combo! The soup doesn't need to be ultra-smooth, some texture is a nice touch. Alex Makes: Grilled. I founded Feel Good Foodie 9 years ago, back when I was still learning to cook. Once it starts to foam, add the onion, garlic, salt, and pepper. Using a blender, puree soup in batches until smooth. Cozy up with the ultimate comfort food- Campbell's Tomato Soup with grilled cheese or Goldfish crackers! Like from the garden? Stir occasionally. 2. * Percent Daily Values are based on a 2,000 calorie diet. 58 ounces tomato puree 4 - 14.5 ounce cans 2 teaspoons dried basil 1/2 teaspoon oregano 14.5 ounces vegetable stock 1/2 cup heavy cream 1 teaspoon sugar salt and black pepper to taste Instructions In a large pot, over medium heat add olive oil and add chopped white onion. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This recipe called for fresh tomatoes. Saut the onion for 5-7 minutes or until it's lightly browned. About 1-2 minutes. 10 ratings. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Although I wouldnt recommend fresh tomatoes for this recipe, you can use them. Gradually add water, stirring constantly until thickened. * Percent Daily Values are based on a 2,000 calorie diet. Stir occasionally and add additional salt as needed. Stir in tomatoes, broth, Worcestershire sauce, salt, thyme, pepper and hot pepper sauce. This hearty soup is easy to make on the stovetop and is great for food prep and freezer meals. You really cant beat this soul warming tomato soup, and its so easy to make! What I did: 2 x 11 oz cans Campbell's tomato bisque soup; 2 x 14.5 oz cans S&W diced tomatoes; 12 oz can 2% evaporated milk; 3 garlic cloves, minced; 5.5 oz crumbled Gorgonzola cheese; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tsp ground black pepper, 10 leaves fresh basil, chopped, and added after I removed the soup from the heat. Make the croutons Preheat the oven to 400F/ 200C. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. served with open faced baguettes topped with cheese. Serve with herby ricotta-topped rye bread. Add the garlic and sautee until fragrant. Add crushed tomatoes and vegetable broth and bring mixture to a simmer. In a medium saucepan over medium heat, add the butter and onions. Use an immersion blender to blend the soup until smooth and consistent. Taste of Home is America's #1 cooking magazine. Fresh Tomato Soup with Crispy Cheese Toast, 15 Tasty Tomato Soups to Help Use Up Your Garden-Fresh Tomatoes. It's a soul warming recipe with minimal preparation and perfect with grilled cheese! Meanwhile, heat butter in a large stockpot over medium-low heat. In the original stockpot, mix melted butter and flour to create a roux. Directions. We Found the Best Black Friday Home Deals for Cleaning and Organizing, Do Not Sell My Personal Information CA Residents, 1/4 to 1/2 teaspoon crushed red pepper flakes, 3 cans (28 ounces each) whole peeled tomatoes, undrained, Optional: Thinly sliced fresh basil leaves and grated Parmesan cheese. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I love that there are only a few ingredients, preserves the garden fresh taste of the tomatoes," raves Kolackygirl. In the now empty stockpot, melt the butter over medium heat. In a large saucepan, bring the tomatoes and broth to a boil. Remove from the oven and let cool in the pan. I added basil and black pepper to the tomato mixture instead of cloves," according to hokiebetty. Your daily values may be higher or lower depending on your calorie needs. Melt the butter in a large pot over medium heat. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Set the slow cooker to cook on low for six hours or high for . Turn the heat to low and cook uncovered for 30 minutes. This soup can be made vegan by substituting margarine or 2 tablespoons of olive oil for the butter. Add sugar, basil, salt, and any other spice of your choice. Directions. 1 tablespoon unsalted butter or margarine 1 tablespoon olive oil 1 onion, thinly sliced 2 large garlic cloves, peeled and crushed 2 (28 ounce) cans whole peeled tomatoes 1 cup water 1 tablespoon sugar teaspoon celery seed teaspoon dried oregano 1 pinch red pepper flakes salt and ground black pepper to taste Directions You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Stir in the flour to make a roux, cooking until the roux is a medium brown. 1 tablespoon unsalted butter or margarine, 2 large garlic cloves, peeled and crushed. And if you love tomato soup, be sure to check out my Roasted Tomato Soup which does take more time and preparation and uses fresh tomatoes, but has a wonderful robust flavor. This post may contain affiliate links. Add minced garlic and saut until lightly brown and fragrant. 1/2 cup dry white wine; 1 cup low sodium chicken broth; 1/4 cup mascarpone cheese; 1 cup freshly grated parmesan cheese, plus more for garnish; 2 tablespoons chives, optional for garnish Add the garlic and sautee until fragrant. Home Dishes & Beverages Soups Cream Soups. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add basil and sugar. Your daily values may be higher or lower depending on your calorie needs. Peel roasted garlic and add to the pot. Keep cooking and mixing for one more minute. Store (completely cooled) tomato soup in an airtight container in the refrigerator for up to four days. If youve found this cooking resource for 5 Ingredient Tomato Soup helpful or if youve tried anyrecipe on FeelGoodFoodie, then dont forget torate the recipeand leave me a comment below! Stir in the garlic and stir until fragrant for 30 seconds. Cook until the onions soften, about 5 minutes. Reduce heat to low. Season with salt and sugar to taste. Add onion; cook and stir until tender. Instructions. If you don't have a food mill, a food processor or immersion blender will work too. Drain. Use a large pot or Dutch oven and heat olive oil over medium heat. Be sure to make a double batch to enjoy throughout the week! So say goodbye to canned soup forever and hello to your new favorite tomato soup recipe. Use roasted vegetables in this speedy, low calorie soup - we used peppers, aubergines, onions and courgettes. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Tomato Soup. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The fresh tomato taste is wonderful. Reduce heat, cover, and simmer for 15 minutes. Add chopped fresh tomatoes and basil. Share it with the world! Cut the bread into circa inch/ 2 cm large cubes (1). Josh Rink, The Best Ever Tomato Soup Recipe photo by Taste of Home. But if you want to mix it up, you can try one of these delicious recipes: BLTAvocado Shrimp Ceviche-Estillo SaritaChicken Pesto PaninisLazy Chicken Parmesan Grilled Cheese. Reduce to medium-low, cover and cook until the onions begin to caramelize, about 25 minutes. Amount is based on available nutrient data. Run the mixture through a food mill into a large bowl. One spoonful of tomato soup has the power to automatically transport you back to your childhood. Add the onions, garlic, tomatoes with the juice in the can, water, basil, and oregano to the bowl of the slow cooker. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Stir in chopped tomatoes, broth, tomato paste, salt, nutmeg and red pepper. Boil the Tomatoes, Onion, Cloves, and Chicken Broth, 15 Tasty Tomato Soups to Help Use Up Your Garden-Fresh Tomatoes, Fresh Tomato Soup with Crispy Cheese Toast. Prep Time 5 minutes Cook Time 30 minutes Servings 6 bowls Total time: 35 minutes Ingredients 3 tablespoons olive oil 2 white onions, large dice teaspoon sea salt 2 garlic cloves, minced This deliciously rich and flavorful tomato soup recipe comes together with just 5 ingredients and requires minimal prep. 4 cups chopped fresh tomatoes 1 slice onion 4 cloves garlic 2 cups chicken broth 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 2 teaspoons white sugar, or to taste Directions In a stockpot, over medium heat, combine the tomatoes, large slice of onion, garlic cloves, and chicken broth. I would love to hear about your experience with this technique. It's a good source of vitamin C, heart healthy* and low in saturated fat and cholesterol. Well youve come to the right place, and I promise youll leave saying, That was good so good!. Remove soup off of the heat and transfer into a blender. Cook until the onions soften, about 5 minutes. Instructions. Can your own tomato soup to enjoy all winter long! If desired, you can add cream, but my family likes it the way it is. Sprinkle 1/2 salt teaspoon on top. Top servings with fresh basil and Parmesan cheese if desired. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Sounds delicious, no? Weve come a long way since then, but our number one goal is still the same: to make healthy, family-friendly cooking easy and fun for you! Remove from the heat; stir in flour until smooth. In 3-quart saucepan, heat oil over medium heat. Stir to combine the ingredients, and then add the mixture right into the soup. * Percent Daily Values are based on a 2,000 calorie diet. It's rich, creamy, comforting and nutritious all in one bowl. Add pureed tomatoes; bring to a boil over medium heat, stirring occasionally. This timeless classic is loaded with exceptional flavor and developed with your family's health in mind. (-) Information is not currently available for this nutrient. Yes, you can substitute with fresh tomatoes if youd like! In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in crushed tomatoes, chicken broth, sugar, salt and pepper. All Rights Reserved. Using a slotted spoon, remove tomatoes from boiling water; immediately plunge into ice water until cold. ** Nutrient information is not available for all ingredients. This is a great recipe if youre stuck home with limited ingredients but want to have a nourishing delicious recipe that the whole family will enjoy. Bring to a boil. Remove from heat; stir in half-and-half and basil. Saute until onions are transparent. Tomato soup is a soup with tomatoes as the primary ingredient. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. In a large saucepan, cook onion in butter until tender. Add onion wedges, water, can of tomatoes with their juices, and 1/2 teaspoon of salt. Line a baking sheet with parchment paper. Add the onions and carrots and stir to coat in the butter. In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. You can experiment with the amount of liquid you use to see what you prefer. Cook onion in oil 3 to 5 minutes, stirring frequently, until tender. Home Recipes Type Soups 5 Ingredient Tomato Soup, Yumna JawadMarch 19, 2020 Updated June 11, 2021. Of course, tomato soup's best friend is a Grilled Cheese Sandwich. Reheat soup until warm and season with salt and pepper. 28 ounces canned whole peeled tomatoes, with liquid 1 1/2 cups chicken broth 1/2 cup heavy cream 1 teaspoon kosher salt Instructions Add the butter and onion to a soup pot over medium-high heat. Add carrot and celery; cook 7 to 9 minutes until tender, stirring frequently. Reduce heat to low; stir in cream and butter. Diabetic Exchanges: 1 starch, 1 fat. Saute onion and garlic until onion is tender. Drizzle with olive oil and sprinkle with coarse salt. Force puree through a mesh strainer into another pot, discarding solids. Simply ladle individual portions of (completely cooled) tomato soup into zip-top bags and squeeze out the excess air. Heat oil in a large Dutch oven over medium-high heat. Remove from heat and puree with an immersion blender. Be sure to leave some room at the top of the container since the soup will expand as it freezes. Add the tomatoes, parsley, salt, sugar, thyme, bay leaf and pepper; bring to a boil. Take out the cream to allow it to come down to room temperature while the soup cooks. Arrange tomatoes cut-side up on 1 or 2 large 4-sided baking pans. It will vary based on cooking method and specific ingredients used. Discard any stuff left over in the food mill. Campbell's Condensed Healthy Request Tomato Soup is crafted with quality, farm-grown tomatoes cooked to perfection. Remove pan from heat. 1 cup: 104 calories, 5g fat (2g saturated fat), 6mg cholesterol, 572mg sodium, 15g carbohydrate (10g sugars, 2g fiber), 3g protein. In heavy 3-quart saucepan, heat oil over medium heat. Amount is based on available nutrient data. 1. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 2022 Feel Good Foodie. Blend the soup, and then season to taste. Defrost the soup either in the fridge overnight or for a couple of hours at room temperature before reheating. I did add fresh garlic at the beginning and fresh basil at the end. Cook onion, sugar, and oregano in the hot butter until onion is softened, 5 to 7 minutes. It can be served hot or cold, and may be made in a variety of ways. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This will separate any big chunks, plus the tomato skins. Cook, uncovered, for about 40 minutes. Your daily values may be higher or lower depending on your calorie needs. The tomato soup recipe is pretty straightforward: you roast tomatoes, onions, and garlic over a wood-burning grill and then you make tomato soup out of them. Ingredients 3 tablespoons olive oil 3 tablespoons butter 1/4 to 1/2 teaspoon crushed red pepper flakes 3 large carrots, peeled and chopped 1 large onion, chopped 2 garlic cloves, minced 2 teaspoons dried basil 3 cans (28 ounces each) whole peeled tomatoes, undrained 1 container (32 ounces) chicken stock 2 tablespoons tomato paste 3 teaspoons sugar Remove from heat and run the mixture through a food mill into a large bowl, or pan. Bring to a simmer. Remove the bread crust. Ingredients 6 pounds tomatoes, halved, or more to taste 8 cloves unpeeled garlic, or more to taste 3 tablespoons olive oil 3 tablespoons coarse salt, or to taste 2 tablespoons butter 1 medium onion, diced 2 teaspoons white sugar, or more to taste 1 teaspoon dried oregano 4 cups vegetable stock cup heavy cream (Optional) Need an idea for what to make for dinner tonight or want check out my authentic Lebanese recipes? [1] It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli, chunks of other vegetables and meatballs. Please read our disclosure policy. 21 Recipes With Tomato Soup As An Ingredient Easy Three-Ingredient Tomato Soup 45 min Fresh tomatoes, low sodium, sea salt 4.9329 Classic Tomato Soup 55 min Great northern beans, brown sugar, tomato basil, tomato paste, olive oil 4.9236 Classic Tomato Soup Recipe Chicken broth, olive oil, garlic, sugar, plum tomatoes 4.875 5-Ingredient Tomato Soup You can't beat this homemade version of the classic. Cook onion and garlic until onion is soft and translucent, about 5 minutes. Add garlic; cook 1 minute longer. Sure the can of tomato soup works in a time crunch, but nothing beats the delicious flavors of a soup you made from scratch with fresh ingredients. 1 carrot, peeled and diced finely 1 garlic clove, crushed 1 celery stick, finely chopped 450g/1lb fresh ripe tomatoes, halved 1 tsp sugar 1 litre/1 pints vegetable stock handful fresh basil,. Tomato soup is a perfect food for a cold winter's day. Gradually whisk in broth. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. 1 28-ounce can crushed tomatoes 2 cups vegetable broth Salt and pepper Instructions In a medium saucepan over medium heat, add the butter and onions. Mention @feelgoodfoodie or tag #feelgoodfoodie! Drizzle with the olive oil and add sprinkle with salt and pepper to taste. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. In a large saucepan, heat butter over medium-high heat. Reduce heat to medium heat and simmer for 20 minutes. Ingredients Scale 2 tablespoons olive oil 1 large yellow onion, diced 5 cloves garlic, diced 1 cup vegetable stock ( 250 ml) 1 teaspoon salt Yes you can. Label and date them, then freeze for up to three months. Season bread cubes: Mix the spices in a small bowl. Reduce heat; cover and simmer for 10 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cook for 1 minute. Vegetarian Ingredients 1-1.25kg/2lb 4oz-2lb 12oz ripe tomatoes 1 medium onion 1 small carrot 1 celery stick 2 tbsp olive oil 2 squirts of tomato pure (about 2 tsp) a good pinch of sugar 2 bay leaves 1.2 litres/2 pints hot vegetable stock (made with boiling water and 4 rounded tsp bouillon powder or 2 stock cubes) Method STEP 1
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