Heat oil in pan and cook veggies and lentils til soft. Serve immediately with a side salad or some mixed vegetables. Welcome to Enviroline Blog. x. I was just about to ask the same thing, have you heard back? Roll pastry around mix and seal with milk. Step 5: Cut the pastry in half and be prepared to get your hands dirty for the next step! Omg I want these! Subscribe to get sent my latest posts + monthly freebies! These vegetarian (and easily vegan!) To make the healthy vegetarian sausage rolls cut the puff pastry sheet into three uniform-sized strips. Drain all excess juice using a strainer. Ive found that either a flax egg, or the Bobs Red Mill egg replacer work best. Step 8: Fold over the pastry, try to make the sausage part even throughout, and squish the edges of the pastry together until it is sealed. I'm a food writer and cookbook author and I'm always looking for new ways to make food fun and interesting for kids! Put the sausage 'meat' into a bowl and mash with a fork. Divide mix evenly along 4 pieces of puff pastry. This should take between 10-15 minutes, depending on how much moisture there is in the mushrooms and how much water was added for blending. Pre-heat your oven to 180 degrees c and line a baking tray with greaseproof paper. Step 4: Unravel the ready to roll pastry and cut about a third of it off. Were not vegetarian, but I often love to eat meat-less meals. I taste tested this latest batch on three kids yesterday and not one of them mentioned the veggies! They will even last in the freezer for a few months! This crescent roll breakfast casserole can be prepared the night before and baked in the oven in the morning. Then you can transfer into a airtight container or freezer bag for up to 3 months. Hidden Veggie Sausage Rolls - My Fussy Eater | Easy Kids Recipes I grated a carrot and courgette (zucchini), gently fried them to remove the crunch and mixed it in with the sausage meat. I really want to make these myself! Just made these. With a sharp knife, score into 8 equal pieces. For storing the sausage rolls short term, make sure that they are in an airtight container or ziplock bag. I used ready rolled puffed pastry sheets for this recipe. Grease two baking trays lightly. Once the mushrooms have begun to thicken, remove it from the heat and allow to cool until it is workable. You can also steam or roast your sweet potato cubes instead if you prefer. Turn the two long sausage rolls seam-side-down. Or tag me in a picture on Facebook, Twitter or Instagram. Welcome to Enviroline Blog Crescent Roll Breakfast Casserole - I Heart Naptime These look so delicious and good. Cant wait to try these. There are probably lots of other sausage roll recipes out there but I dont have the time or space to make them from scratch and my sausages needed eating. I blog to raise awareness about the environment and mental health - specifically eating disorder recovery. Despite struggling with the cold one thing I am enjoying is the return of warm and comforting food! Slit the sausage skins and peel them off the sausages and discard. Let me know what you think. If you freeze them uncooked, first freeze them on a baking sheet, making sure they are not touching, for at least 1 hour. Preheat oven to 400F and line a large baking sheet with parchment paper. Cut the sausage rolls into whatever size you like. Prep Time 5 mins Cook Time 30 mins Serves 6 Difficulty Level Easy Preparation Print this recipe Total Time 35 mins Preparation Time 5 mins Cooking Time 30 mins Ingredients Method 1 tbsp vegetable oil 6 vegetarian sausages 1 x 375g pack all-butter puff pastry 1 egg yolk, mixed with 1 tsp milk 2 tbsp grated vegetarian hard cheese Sea salt Brush the edge of the dough with a tad of olive oil and roll and seal the pastry and brush the entire thing with olive oil again. I also have your slow cooker beef & broccoli cooking for later. Also, can these be cooked and frozen? Vegetable Sausage Rolls - One Handed Cooks BIG HIT with the five year old. Don't forget to give it that extra kick with a dash of cayenne powder. I also love that they are vegan. See if hubby can pick theyre meat free. Step 6: Get some of the vegetarian sausage mixture, squish it together essentially into the shape of a sausage, and put it in the middle of the strip of pastry. My whole family is sausage roll obsessed. That looks really awesome and would love to try! We always have Linda McCartney sausages in the freezer, so this is a must-try recipe for sure! Made these for lunch today for my kids (2 and 5) after seeing them on YouTube. Using a sharp knife, cut each length of pastry into eight even-sized sausage rolls. Line a large baking tray with greaseproof paper. Folding the pastry to give you guidelines will help. OOH! I have a recipe here for flax eggs. Mix together the cream, cheese, onion, paprika, breadcrumbs, black pepper, herbs, salt, and mustard powder in a large bowl. Divide mix evenly along 4 pieces of puff pastry. No question at all! I upload every Sunday and some Wednesdays. 2. This looks amazing and so easy! Step 3: Cut up the sausages and put them in a bowl, next mash them until they at the right consistency for you. Raw meat and cooked veggies. Brush them with a little egg wash and cook as normal. If you want to keep them longer, you can freeze them in an airtight container or freezer bag. This lasagna recipe has just the right mix of hearty sausage, vibrant spinach, and a perfectly balanced three-cheese blend. Read about our approach to external linking. Easy to make and keep in the fridge for an instant party. Oh wow, what a success! Thanks for the great and simple recipe. *sigh* i guess Ill keep making hen as a quick easy meal for my husband and i, and Ill just try them with him again in a few months. Sprinkle some poppy or sesame seeds on top. Unfortunately, my 22 month old son wouldnt even let them touch his mouth. Serve warm, or cold. 2. Easy vegan sausage rolls - The Little Blog Of Vegan x. Sesame seeds 1 1/4 cups Multi grain bread crumbs Method Heat oil in pan and cook veggies and lentils til soft. If not add your email address and you're away Would you like to add a written rating or just a star rating? You can either freeze them cooked or uncooked. Sprinkle over the chilli flakes and season, then cook for 35 minutes. STEP 2 Put half the olive oil in a large frying pan and add the leeks along with a pinch of salt. Whizz the bread in a food processor until you have fine breadcrumbs. Place the sausage rolls with the join/seam side facing down onto the tray. Place the little rolls onto a large baking tray - making sure there's a little bit of room around each roll (as they will expand in the oven). Wonder if the family would know it has no meat? ), but it is always nice to have a backup choice. So much tastier than my old shop bought ones and actually really easy to make! Preheat the oven to 200C/180C Fan/Gas 6. You'll have to defend these gorgeous vegetarian sausage rolls from the meat eaters. My 2 1/2 year old who has been saying YUK I dont like that to almost everything I make lately wolfed the whole thing down, loved every bite asked for another one and said good job mummy! Ha ha. Bake for 30 minutes, or until golden-brown and cooked through. Vegetarian sausage roll recipe video | Jamie Oliver Divide each long roll into as many smaller sausage rolls as you want. Heres just a few: Terrific recipe and they look good too! Lorem ipsum dolor sit amet conse ctetur adipcing elit the stibulum sit aet purus eu lectus tristique aliquam best donec maximus lacus nllec aroma pastol. Makes: 6 sausage rolls. Thank you so much! Remove casing from sausages (cut a slice down the side) and discard. Fold one edge of the pastry over the filling, stretching it slightly as you go. Snip each one on the top in three places with the end of some scissors, then brush with beaten egg. Veggie sausage rolls are easy to make and ideal for serving at a party or keeping in the fridge for a festive treat. Hearty Vegetarian Sausage Rolls - Euro Food Seattle Ill definitely make these again. Well share it across the MoM Community and were betting everyone will be thanking you for sharing. Crispy sausage rolls are a great side dish or quick snack. While the mixture is sauting, roll out the puff pastry until it is about half its original size. We make them for picnic/packed lunches but would also be a great hit at parties. It's a quick recipe, it's an easy recipe, and most importantly it's bloomin' delicious! Roll the pastry over the sausage meat mixture so that the two edges meet. Stir in the grated cheese. In a food processor or high powered blender mix together half mushrooms, onion, and garlic. Add in the blended mixture, lower the heat to medium low and saut until all the water has evaporated and the mixture begins to thicken. These look delicious! Try my Hidden Veggie Tomato, Delicious Lentil Veggie Nuggets. Make two small slits in the top of each one, taking care not to cut right through. Mash together slightly with a potato masher, then stir in the egg yolk; season with black pepper. Preparation In a large bowl, combine the mince, breadcrumbs, 3 eggs, the cheddar, pistachios, tomato sauce, parsley, 2 tablespoons of salt and nutmeg. Your email address will not be published. They may need an extra 5 10 minutes in the oven. Im in Canada and could not find sausage meat like this. 1. To cook from frozen, place into a place into a 375 (190) oven for 30 minutes or until golden brown on top and the pastry has puffed. Snip the pastry tops a few times and brush them lightly with beaten egg to glaze. And then theres the hidden veggies! Sprinkle with sesame seeds. Delicious Mini Vegetarian Sausage Rolls - Hina Munawar Vegan sausage roll recipe | Jamie Oliver vegan recipes Place the chickpeas, ground flaxseed, walnuts, oats, soy sauce, garlic cloves, oil, smoked paprika, herbs, coriander, black pepper and salt into a food processor/blender and whizz up until a sausage-like texture. Vegetarian sausage rolls recipe | BBC Good Food Carrot, apple and sage vegetarian sausage rolls - Sneaky Veg 1 medium egg, light beaten to glaze Method STEP 1 Put the mushrooms in a food processor and pulse until they're very finely chopped. Vegetarian Sausage Rolls Filling Start with preparing your sweet potatoes by peeling them and cutting into small cubes. These turned out fabulous! Lay them, seam down, on a greased baking tray. If you have a fussy eater who isnt keen on vegetables, then you might like some of our other Hidden Veg Recipes For Fussy Eaters. Vegetarian sausage rolls - Gary Rhodes - BBC - YouTube Heat the oil in a frying pan and gently fry the onion for 3-4 minutes. Will absolutely be giving them a go . Notify me of follow-up comments by email. Once mushrooms and onions are minced together, add in the rest of the ingredients, minus the olive oil (vital wheat gluten, egg, fennel seeds, dried ground sage, salt, pepper, paprika, thyme, oregano, vegetable bouillon, and nutritional yeast). I would love to make these as its such a great idea to hide the veggies . You may have to add some water to get it going. Roll these balls between your palms into two 30cm/12in-long sausages. Add the leeks and gently fry for 4-5 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Ciara! Sometimes I fold it over to stop it from leaking! Add loose sausage to a medium bowl. Thanks for sharing the recipe! These are a firm favourite in our house! Add in the minced mushrooms and saut for 3 minutes. These sound delicious! Delicious kid friendly sausage rolls packed with carrot and courgette. Bake in the oven for around 20 minutes, until the pastry crust is firm to the touch and golden brown. I am definitely going to give them a try. Love it. Recipe of Quick Easy Peasy Veggie Sausage Rolls - ViewEat Recipes Thanks for letting me know! Went down a storm! It was DELICIOUS!! Hi, I am in Canada and would love to make these. Perfect for a picnic! If you're not already a Mouths of Mums member, simply sign up here. Will share your post on social media! Oooh what lentils did you use? Very excited! The mushroom mixture should be reduced down by the end of cooking. Easy Vegetarian 'Sausage' Rolls - Move Nourish Believe Place the sausage rolls onto the baking sheet and brush with a little beaten egg. Heat the oil in a frying pan and add in the grated courgette, grated carrot and the garlic. Once the vegetables are cooked, add them to a large bowl along with the sausage meat and mix well. Fabulous, tasty sausage rolls. Lamb, beef and vegetable sausage rolls Recipe | Good Food Butternut Squash Sausage Rolls Vegetarian Recipe Notes: If you don't like baked beans, you could add peas instead. Result! Cook immediately at 210C (410F) for 20 minutes or freeze and cook later at 210C (410F) for 25 minutes. Easy Homemade Sausage Rolls - Seasons and Suppers I love sausage rolls, but I wasnt fond of the meat-free mini ones I tried from Sainsburys, so I am really excited to try these! Hi Jennifer! Add the chopped mushrooms, garlic, herbs and paprika and gently cook for around 15 minutes, stirring to make sure nothing catches. Cut the Honey Mustard Dipping Sauce (oil-free + vegan) Optional but delicious - 5 Minute Honey Mustard Sauce for dipping. 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