document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. These oven baked shredded chicken quesadillas can be thrown together in just 10 minutes with 10 simple ingredients. PRIVACY POLICY. This recipe is a favorite for Mexican dinner night. I prefer reheating in microwave though because the oven can make the tortillas too hard. Sprinkle with the remaining half of the cheese. Add 1-2 tortillas to the center of the sheet pan and then fold in the remaining tortilla halves that are hanging over the edge of the sheet pan. Thanks for reaching out!! Posted on Published: August 3, 2021- Last updated: March 3, 2022, Home Main Dish Recipes Sheet Pan Quesadillas. Mix well and heat over medium heat until liquid is reduced and chicken is hot. Add the flour slurry. 10 medium ( 10-inch) flour tortillas 16 ounces grated cheddar or Mexican blend cheese For serving Salsa Sour cream Guacamole Special Equipment 2 (9 x 13-inch) sheet pans Method Preheat the oven to 350F. In a small bowl, mix the garlic powder, onion powder, and cumin together. For approximately 5 minutes, add the peppers and onion and simmer until they are soft. , Your email address will not be published. How to make quesadillas in the oven: Preheat oven to 425. Add a can of corn or some sauteed peppers in place of the chicken. That's a great idea, Debra! Leave a comment below! Cook for 5 minutes. Leave a comment below!Made this dish? While the beef is cooling, prepare the quesadillas. Preheat the oven to 425 degrees Fahrenheit and coat a half sheet pan with 2 Tablespoons of the melted salted butter. You can easily double the recipe for a larger crowd and bake it in a larger pan. Stir to combine. Remove from skillet and set aside. Place a large skillet over medium heat, once hot melt 2 tablespoons of the butter. subscribe to get new recipes delivered via email: Preheat the oven to 425 degrees Fahrenheit and lightly grease a quarter sheet pan. Remove the top baking sheet and bake for 5 more minutes, or until the tortillas are lightly golden. Season with taco spice and salt as needed. In a medium skillet set over medium heat add your oil, parsley, dill, red onion and green onion and saute for 3 - 5 minutes. I think if you were to make them hours in advance and then keep them warm for hours, they may end up soggy (especially if stacked together) and the cheese will not be melty anymore. Gently flip and bake for 8 minutes more. The basic recipe is lining up your tortillas on your sheet pan, filling with vegan cheese - I recommend Daiya cheese shreds for maximum meltiness - and any other fillings you'd like, folding the tortillas over, and baking for 15 minutes. Butter the bottom side of a second rimmed sheet pan. Gently fold each tortilla towards the middle and place 1 last one in the middle to cover up the remaining gap. How to Make Sheet Pan Quesadillas: Preheat oven to 450 degrees line a baking sheet with parchment paper, making sure to go up to the edge of the pan. Cook until the vegetables are tender, about 10 . As an Amazon Associate I earn from qualifying purchases. Welcome to my home on the internet. Add the bell pepper and onion and cook until soft, about 5 minutes. Set aside. Remove the mixture from the heat. Trim about 10 tortillas to fit the baking sheet. This will add pressure to the quesadillas so they hold their shape. Bake for 20 minutes then remove the top sheet pan and bake the quesadillas uncovered for an additional 10 to 15 minutes. Spray one 1813 sheet pan with nonstick cooking spray. Serve. Make the mushroom filling: Heat the olive oil in a medium pan over medium heat. Add garlic, chicken, and spices. You could also repeat it as you discuss the cook. Sautee tomatoes, peppers, and onions until soft about 5 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); HELLO FROM THE MIDWEST - I'm Kylie and as a mom and blogger, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. Add chicken, salsa, black beans, green onions, cumin, garlic powder, chili powder, chiles in adobo, shredded cheese, and a large pinch of salt and pepper to a large bowl. Any suggestions on best way to do this? Transfer your spinach to a colander and allow to drain. THANK YOU for this recipe!!!!!!!!! Spray the top of the quesadilla with nonstick spray and sprinkle with salt. This quesadilla hack is GENIUS! Use Pico de Gallo or regular salsa as a dip or sauce to pour on top. I like to microwave this to reheat I think the tortillas get too hard in oven when you reheat here. Remove from the oven and cut into squares or triangles. and bake until tortillas are beginning to turn crispy, about 20 minutes. Drain off excess fat from the skillet. Place a second baking sheet on top of tortillas (to help quesadilla hold is shape!) Top the quesadilla with another sheet pan, and press it down firmly. If you're feeding a crowd, these sheet pan quesadillas are a MUST. Steps to Make Sheet Pan Quesadillas Prepare the filling. Prepare the chicken first, by mixing the shredded chicken and salsa together in a bowl and toss. Then line it with the tortillas. Please put this up front in the recipe. . Cover opening in center of pan with 1 of the remaining tortillas. Spray sheet pan with cooking spray. The options are endless for making easy sheet pan quesadillas. Combine your chosen fillings in a mixing bowl along with spices. They are easy to adapt and are perfect for large crowds. If you can't find any of that, try a Monterey jack or pepper jack cheese. The Recipe Critic. Or, bake quesadillas in preheated oven at 375 degrees F (190 degrees C) until browned and crisp, about 10 minutes. Add the onion and red bell pepper and cook until softened, about 3 - 4 minutes. Add onion and bell peppers and cook until they are just beginning to soften, about 3 minutes. Or make this vegetarian by loading it up with more veggies and beans. Add a can of corn or some sauteed peppers in place of the chicken. This post was originally published in January of 2019. Great question, Robin! Get the recipe at Half Baked Harvest. In a large bowl combine the shredded chicken, sour cream, and spices. Grey Poupon Releases 'Don't Worry Dijon' Mustard. Required fields are marked *. Preheat the oven to 425F. Set a wire rack into a rimmed baking sheet and then spray with nonstick cooking spray. How To Make Easy Sheet Pan Quesadillas 1-Preheat oven to 425F. AN ELITE CAFEMEDIA FOOD PUBLISHER. Looks so delicious! The best cheese to use for quesadillas is a soft, white, shredded cheese that melts easily. We use cookies to ensure that we provide you the best experience on our website. It is a dream. Scroll to the bottom of the post for the full recipe. Taking out of skillet and setting aside. Line a large baking sheet with parchment paper, brush the paper with a small amount of the oil, and set aside. 10-minute Creamy Zucchini Pasta (gluten-free), 20-minute Healthy Chicken Teriyaki (paleo). Your email address will not be published. So easy and delicious - and also very healthy! We may earn commission from the links on this page. Heat olive oil in a large skillet over medium heat. If you try to fill this quesadilla with too much, it will end up soggy and overstuffed. Pioneer Woman Sheet Pan Quesadillas. How to Make Quesadillas in a Sheet Pan Preheat the oven to 425 degrees Fahrenheit and coat a half sheet pan with 2 Tablespoons of the melted salted butter. They're every bit as ooey-gooey and flavorful as the ones you know and loveand homemade salsa adds freshness. Required fields are marked *. Quesadillas can be filled with anything you like! And I have a feeling you will be too. If you want the quesadillas cheesier, you can add an additional 1/2 cup of cheese. Sprinkle the shredded chicken over the entire sheet pan followed by the shredded Colby jack cheese. *Store leftovers in fridge for 3 days. Cut down on time with these easy, tasty Sheet Pan Quesadillas. Either in a pan on the stove or in the oven again. Drain any excess grease. To make the quesadillas, place a tortilla on the baking sheet and fill one size with a sprinkling of cheese, the turkey, black beans, salsa, pico and another sprinkling of cheese. Add fillings. Here's a look at how to make these quesadillas. Saut for 2-3 minutes. Olive oil is being heated in a pan. Super Easy Instant Pot Spaghetti with Meat Sauce, 4 Ingredient Garlic Butter Sauce (10 Minutes!). Here are a few of my favorites: Please leave a comment on the blog or share a photo on Pinterest, Hawaiian Ham and Cheese Sliders with Pineapple. Nutritional information does not include toppings. That would make it a great make ahead meal!! Make these vegetarian quesadillas by substituting bell peppers for the shredded chicken! My kids love adding in their favorite toppings to help make the huge quesadilla! Thanks for leaving a review! The tortillas will overlap in the middle. Just preheat your oven and place the quesadillas on a baking sheet. Add the minced garlic and green chilies and cook an additional 30 seconds. Then when you arrive, toss each one on the grill just for a minute or so on each side until the cheese is melted through again! THESE DISCOUNT CODES ARE FOR YOU. Fill the giant tortilla with cheese, chicken and peppers and onions (I like to layer it) then top with tortillas and fold them over Place both baking sheets in the oven and bake for 20 minutes. Place six flour tortillas around the perimeter of the sheet pan with half of each tortilla on the pan and half hanging off (the center of each tortilla will be lying on the edge of the pan.) Be sure to serve your quesadillas with sour cream, guacamole, and pico de gallo for Tex-Mex perfection. Make the seasoning: Whisk together the chili powder, smoked paprika, onion powder, garlic powder, cumin . Remove and set aside. My first cookbook is almost here!100+ Guilt-Free Recipes to SatisfyAll Your Cravings. I am so glad that you enjoyed this recipe, Liya! This site uses Akismet to reduce spam. Add salt and pepper as needed. Step 1: To prepare, preheat the oven, lightly grease a half sheet pan (1813 inches) with cooking spray or line in with parchment paper. Heat oven to 425F. Bake until melty. Prepare 2 large baking sheets by lining with parchment paper. Stay a while and check out our recipes, tutorials and videos featuring meals the entire family will love! Add bell peppers and onion and cook until soft. Instructions. This is the easiest quesadilla recipe that comes together in just a few easy steps. As an Amazon Associate, I earn from qualifying purchases. 4. Leave a comment and star rating below! Transfer the stacked baking sheets to the oven and bake for 20 minutes. Instructions. 8 flour tortillas, 8" - 10" 2 cups shredded Colby-Jack or cheddar cheese your favorite quesadilla toppings, such as guacamole, salsa, sour cream, cilantro, etc. Thank You. Remove the beef from the skillet and let it cool for 10 minutes. You could skip the chicken all together if you want to make these quesadillas vegetarian. I typically don't but you are welcome to! Place the tortillas on the sheet and rub them to coat them in olive oil. Save my name, email, and website in this browser for the next time I comment. 1. I think these would be great reheated the next day. 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