Then stir in the crumbled feta, parsley, dill, lemon zest, nutmeg, salt, and pepper. Layer and brush another 6 sheets of phyllo. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Using scissors or a knife cut off excess dough and leave a 1-inch/2.5-cm overhang, then join the excess top and bottom layers together to form a rim around the periphery of the pie. To place the rolled out dough sheet in the pan, fold it in half and then in half again, so that it looks like a rounded off triangle. Learn how your comment data is processed. With this top-rated Greek spanakopita recipe, you'll have the most delicious savory pie of your life on the table in just over an hour. Traditional Greek Leek Pie Recipe (Prasopita), Spanakopita Recipe With Homemade Phyllo (Authentic Greek Spinach Pie), Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek Spinach Triangles), Greek Feta Cheese Pies Recipe (Tiropitakia), Spiral-Shaped Greek Cheese Pie Recipe (Kichi Kozanis), Traditional Zucchini Pie Recipe With Feta Cheese (Greek Kolokithopita), Traditional Tiropita Recipe (Greek Cheese Pie With Feta), Delicious Little Cheese Pies! Get our best recipes and all Things Mediterranean delivered to your inbox. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Tip: For a lighter version you can substitute the butter with good quality extra virgin olive oil. Remove from the heat and set aside to cool. Brush an 11-by-15-by-2-inch baking pan with butter-oil mixture. Top with two more sheets, and brush with olive oil. Instructions are provided in the notes section. In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. Place the chopped spinach in a colander, sprinkle with some salt, and let it sit for about twenty minutes. Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world. Cuisine Greek. Brush the top of the spanakopita with olive oil and scar with a sharp knife. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. yum this sounds really good. Heat oil in a large frying pan over medium-high heat. BREAD & PITTAS: Its all about that bread! Classic Spanakopita, Spinach Pie Filo Pastries & Breads, Main Courses, My Greek Table, Season #1 Classic Spanakopita, Spinach Pie Spanakopita comes in many variations VIEW RECIPE FOLLOW MY GREEK TABLE About Diane Where is Diane Consulting Contact Diane Privacy Policy Course Main Ingredients Occasion Region Special Diets My Greek Table Spanakopita is a delicious Greek spinach pie that is made with cheese and spinach enveloped in flakey phyllo pastry dough sheets. Spread the filling over the phyllo and repeat the rolling procedure with the third phyllo ball, oiling that layer, too. Servings 6. Your local supermarket definitely stocks the usual Fillo but if you are lucky and have a Greek deli nearby definitely opt to get the horiatiko phyllo pastry! In a large cast-iron or nonstick skillet, heat the remaining 1 1/2 tablespoons olive oil or butter. Ingredients for the spanakopita recipe 600 g spinach fresh shoots or tender leaves 260 g feta cheese 16 sheets filo (or phyllo) dough or a dozen if they are really large 2 green onions scallions (or white 4 onions) 30g flat leaf parsley a few sprigs of dill 2 eggs extra virgin olive oil salt and pepper a pinch of Grated nutmeg (optional) Cook for 8-10 minutes, until all of the liquid has evaporated. Bake for 30 to 40 minutes, until golden brown. Lay another sheet of phyllo dough on top and brush with olive oil. Remove from heat and let cool. Fillo pastry that is exposed to the air dries very quickly. But one thing you must do, be sure to drain all liquid from the thawed spinach. 250 grams crumbled Greek feta 1/4 cup plain bread crumbs 1/4 cup (25 grams) grated mizithra cheese Instructions Preheat oven to 350 degrees Fahrenheit. Both were very successful. It turned out amazing. Add one teaspoon of salt and start rubbing by hand for 3 - 4 minutes. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Reheat in the oven until heated through. 2 Tablespoons fresh cilantro chopped. Just assemble the spanakopita, wrap it in one layer or storage wrap and one layer of aluminum foil, then freeze for up to two months. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Spread about 2 cups spinach filling over phyllo in pan. Brush the very top layer with olive oil, and sprinkle with just a few drops of water. Keywords: easy spanakopita recipe, spinach pie recipe, easy spinach pie, Post it on Instagram and tag @mygreekdish. Try to spread the filling evenly through the triangle. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I ended up chatting with the woman behind the lavish lunch, her name was Yiayia Helen. Place 1 sheet filo on a flat surface. Quick Shop. My Greek Table is a production of Resolution Pictures, Anamnesia / Benaki Museum Shop / Bougatsadiko Thessaloniki Stou Psyrri / Denezis Wines / Domaine Douloufakis / Domaine Papagiannakos / Eidikon Taverna / Electra Metropolis Hotel / Feedel Urban Gastronomy / Fillo Food & Coffee / Fish Tavern Giorgakis / Fresko Yogurt Bar Acropol / Galaktokomika Karyas Cheese Products / Hellenic Ministry of Culture and Sports / Kappatos Gallery / Kitsoulas Taverna / Kyriakos Fakaros Jewelry / Metamatic Taf / Mokka Cafe / Nezos Restaurant / O Allos Anthropos Social Kitchen / O Kalos O Mylos / Off White / Olympion Restaurant / Pantopoleio tis Mesogiakis DiatrofisPeinirli Ionias / Psaradiko Tou Tsaliagou / six d.o.g.s / Souvlaki Chronis Xpress / Stani / Taverna To Trigono / The American School of Classical Studies at Athens / Tselepos Winery / Veletakos Fish Taverna. Serve the spinach pie with. (For step by step instructions. Spread the spinach and cheese mixture into the pan and fold overhanging dough over filling. To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. Your email address will not be published. 2 days ago allrecipes.com Show details . Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. So go ahead, explore my delicious collections and dont forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! Preheat the oven to 325. Thanks for making it so easy to cook. - You can make spanakopita the evening before you need to serve it. I am a big fan of organic dough from The Fillo Factory. "My apologies to the purists out there, but I also added fresh basil, chopped asparagus, mushrooms, and artichoke hearts," says S'more. Drain them and then add the feta cheese, the pepper and the rice or couscous. Bake in preheated oven for about 30 minutes until the filo is crisp and golden. Do you need more reasons to start making your own Spinach pie? And for the ones wondering if it is worth making your own spinach pieat home, the answer for me is very simple. Mix in the feta. Bake in preheated oven for about 60 minutes until the phyllo is crisp and golden. Set aside the filling. Ingredients 120ml olive oil 500 gr. It should not be too salty or too bland! Fold the flaps or excess from the sides, you can crumble them a little. spinach, coarse stalks removed 1 cup finely chopped scallions (spring onions) cup (15gr) chopped fresh dill cup finely chopped fresh parsley 250gr feta cheese, crumbled 250gr. Steamed Mussels in Garlic White Wine Broth, Easy Authentic Falafel Recipe: Step-by-Step. Can you make ahead and freeze in pan for a couple of days (for my moms 88th birthday)? Planning to try few more dishes. If using olive oil, pour out at least 1 cup in a bowl (you may need up to another 1/2 cup). Brush the top of the spanakopita with olive oil and scar with a sharp knife. Cut into squares and serve while it's still hot. For that I cannot thank you enough! How do you make phyllo triangles? You can also freeze spanakopita after baking: Simply let the dish cool and transfer it to a freezer-safe container. Place pieces glazed side up on a baking sheet. Lay 6 sheets of phyllo on the bottom of the pan drizzling olive oil between each sheet. The main ingredient you will need to make this spanakopitarecipe is of course spinach. Prep Time 15 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Over the past 8 years you have made My Greek Dish the number one destination for anyone searching for authentic Greek recipes! Follow the instructions for assembling, but do not bake. Fold any overhanging dough over the filling. My little one describes spanakopita this way, "yummy, crispy cheese pie with lots of green stuff!". Take two heaping tablespoon of the filing and place it on the bottom of the phyllo sheet. Spanakopita Tart Recipe. Place a pan over high heat and add 2-3 tablespoons of olive oil. Bake in preheated oven for about 60 minutes until the phyllo is crisp and golden. I have made the tsoureki and vasilopita from your recipes . BREAD & PITTAS: Its all about that bread! Remove the pot from the heat the moment the mussels open. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. Mix by hand in a large bowl spinach, scallions, ricotta, feta, eggs, salt, dill, and 1 cup My Greek Orchard Olive Oil. Preheat the oven to 350 degrees F (175 degrees C). The star of the show for thissuper easy Greek spinachpieis, of course, Spinach! This will be the filling of the spanakopita. Serve it with a big salad like Greek salad;Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. Saute onion, green onions, and garlic in olive oil until they're soft and lightly browned. Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. Layer the 4-5 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 4-5 more phyllo sheets. Leave the spanakopita cool down for 10-15 minutes before cutting into pieces. Reap the benefits of the Mediterranean diet no matter where you live! Home Goods Shop. You can also portion cooked leftover spanakopita and freeze for a later time. Remove from heat and leave to cool. Bake: Bake for about 20 to 25 minutes or until the phyllo is golden and crisp. When thawing, do not remove the phyllo (fillo) from the package, place it in the fridge 12-14 hours before using. To find some of the artisinal Greek products you'll need to make this, visit my online shop, where you'll discover a host of lovingly curated Greek ingredients. Note that you may want to chop up the spinach some before you add it. Luckily, she allowed me a taste; it was heavenly! Preheat oven to 400F (200C). Store leftover spanakopita in an airtight container in the fridge for up to three days. This is my first attempt at making a Spanakopita pie and it was a hit. You will shortly receive an email from Eli asking you to confirm your email address! Filling: Mix the spinach, the sping onions, the leek, the dill and the parsley. The timeless appeal of spinach, onions and feta are why this iconic savory pie is such a classic. Home Greek Spanakopita Recipe (Greek Spinach Pie), Published: Nov 8, 2016Updated: Jul 16, 2019. This looks great I will try it thanks for sharing on facebook!! ** Nutrient information is not available for all ingredients. Note: You can use commercial phyllo for the spinach pie, too, of course. Lightly oil a 9-inch square baking pan. It can be made either in large pan and cut into individual portions (pan-sized spanakopita) or rolled into individual triangular servings (spanakopitakia). extra virgin Greek olive oil for brushing phyllo, Traditional Greens and Pumpkin Pies from Ikaria (Pitarakia) Ingredients (for, HERBY BULGUR VEGETABLE SOUP USEFUL TIP: This is an, This dish comes from the northern Greek region of Goumenessa,. Thanks for sharing a special recipe. It's surprisingly easy to make. Set rack in the middle. It doesnt matter if you havent made a piebefore. Required fields are marked *. "I have made it with none of the additions, all of the additions, and a combination of the 3 depending on what I had on hand and it always turns out phenomenal! 3. Quality of phyllo (fillo) dough can make or break the recipe! This chart is a quick reference for volume, ounces, and grams equivalencies for common ingredients. Add the oil to a medium-sized frying pan over medium heat. (Pitarakia Milou), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup). Second, just before baking, sprinkle the assembled spanakopita with a tiny bit of ice water. In a large deep skillet or wide pot, over medium flame heat two tablespoons of olive oil and cook the onions and scallions until soft and translucent, about 8 minutes. Add the spinach in batches and cook until wilted. Brush with oil. cannot weigh it. Finally for the dough I opt for some good quality commercial phyllo doughor a horiatiko phyllo dough if Ive visited my Greek deli recently!. Last updated with new information and photos on 4/15/2019. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Thank you for sharing . Sprinkle the top sheet with a little water and score into serving pieces. Spread spinach and cheese mixture into the pan. Remove from heat and set aside. Repeat the process with two more sheets of phyllo dough; the sheets will overlap the pan. Nothing compares to the smell of some fragrant, warm, golden freshly baked homemade pie! Let the filling cool. Sign up for my online class Fearless Phyllo Homemade! to learn the secrets of making great, easy pies at home! How to fold filo pastry triangles Bake and serve as above. Red onions, spring onions, fresh dill and just a pinch of nutmeg will give your pie the delicious, rustic flavour that you are looking for. Instructions In a large deep skillet or wide pot, over medium flame heat two tablespoons of olive oil and cook the onions and scallions until soft and translucent, about 8 minutes. Unit Conversions and useful substitutions. Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. Your email address will not be published. In the same skillet, add the chopped spinach in batches if needed and heat until most of the liquid cooks off. Brush with olive oil. Place the tip of the triangle in the middle of the oiled baking pan and unfold the phyllo sheet to cover the surface of the pan and hang a bit over the sides. See also Wynn Le Reve Theater Seating Chart. "Spanakopita" is pronounced "spah-nah-KO-pee-tuh.". Unable to print recipe due to weird formatting. Budget 1 hour for baking. Store leftover spanakopita in an airtight container in the fridge for up to three days. And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. Keep going with the rest of the sheets, turning a little before adding each additional pastry sheet and brushing all over with butter. There are a few very simple tips and tricks that you need to follow when preparing your Greek spinach pierecipe with commercial phyllo dough. You will shortly receive an email from Eli asking you to confirm your email address! 650-700 g all-purpose flour; 2 tbsp olive oil; 2 tbsp vinegar; 2 tsp salt; 450 ml lukewarm water Cut into squares and serve while it's still hot. Layer the remaining 4 sheets of phyllo dough, brushing each with oil. episode / view more episodes Greek Yogurt for Breakfast, Lunch and Dinner. Hope you will find many more recipes that you like. One recipe for homemade whole wheat phyllo. Your email address will not be published. In the spinach-feta filling we use onions, dill, spring onions and eggs. Add the lemon juice, olive oil, eggs, feta cheese, Greek yogurt, salt, and pepper. I'm Suzy; born and bred right on the shores of the Mediterranean. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. No ratings yet. Divide the mixture over four slices of the bread. Mix in the herbs and feta. This site uses cookies. If you love a traditional Greek pie, the below recipes are made for you! Instructions Place 2 sheets of phyllo on each of the 4 sides of the pan. Copyright - Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas Lightly oil a baking pan. Add in the elbow macaroni, reduce heat to medium and cook until almost done. This amazing easy Greek spinach pie recipeis made in only one hour from scratch! Rose Petal Spoon Sweet from Chios Island (8.8 oz) $6.95. Puff Pastry 40 minutes. Instructions. I'm now ready to try more of your recipes since I love the flavours in Mediterranean recipes. This is a very easy to follow authentic spanakopita recipe for you to recreate this traditional vegetariandelight from scratch. Most spinach pierecipes also use feta cheese which is a favourite ingredient in all types of Greek recipes, be it fried, baked or used for stuffing until nicely softened and slightly melty. Then stir in the spinach, yellow onion, and the green onions. If using commercial phyllo, defrost overnight and bring to room temperature before using. Preheat air fryer to 350F (175C). The Spanakopita was delicious. 3 Add spinach and parsley, stir well, and continue cooking for about 2 more minutes. Mix well (I like to use my hands). Brush with a little bit of butter. If the filling is too wet or loose, mix in the bulgur, rice, or trahana, which will absorb excess liquid as the pie bakes. Step 2. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. To bind everything together, I used four large eggs. If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. In a medium bowl, mix together eggs, ricotta, and feta. Instructions. - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. I am just wondering if it was accidental or purposeful to omit eggs as the binding agent for baking the spanakopita. Fill a large pot with water, add 1 tsp of salt and bring to a boil. Remove from heat and let cool. Flours. Its one of our most favorite recipes and a great way to eat more veggies . Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about! bag of pre-washed spinach, chopped, and it turned out great. Cool, then tip into a bowl (leaving behind any excess liquid from the spinach) and mix in the nutmeg, feta, eggs, spring onion and season. Join the Ikaria Diet Premium Recipe Club! I'm Suzy, cookbook author and creator. Just make sure you save a couple good sheets for the top of your spanakopita casserole. I could eat the whole dish Myself*:), Absolutely delicious, the whole family enjoyed. Put the first sheet of filo in the pan and brush with butter, letting the excess hang over the sides. Greek Honey and Jams SHOP . Love savory pies and phyllo specialties? Heat 3 tbsp olive oil in a large skillet over medium heat. Disregard! Subscribe here to get new posts and recipes via email. So trust me on this, after you make this easy easyGreek spinach pie recipe, you will never go for the store version again! I just saw the answer below the comment box, lol. Thaw in the fridge and cook according to the recipe. The internet's No. Thevery best traditional Greek spanakopita recipe! Add spinach and parsley, then continue to saute until spinach is limp. . Bake the Spanakopita . . Enjoy! Brush generously with olive oil. Bake on center rack of oven for 17 to 19 minutes or until golden brown. 3/4 cup crumbled feta cheese. Add the spinach in batches and cook until wilted. Add onion and garlic. I always order it when we go out to a Greek restaurant. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Add two more sheets in the same manner, and brush them with olive oil. Unroll the phyllo (fillo) sheets and place them between two. Stir in spinach mixture. Chop the green onions finely, golden brown them in a pan and set aside. Sweets and Confections Shop . Save my name, email, and website in this browser for the next time I comment. This article is your guide to make a perfect Greek spanakopita! Leave the spanakopita cool down for 10-15 minutes before cutting into pieces. Butter the top of the spinach pie with melted butter and scar with a sharp knife. ", "I used frozen spinach to save time," according to JoAnne Gauthier. * Percent Daily Values are based on a 2,000 calorie diet. Cook the mussels. Discover how to make it to perfection just like yiayia, Keywords: Authentic Spanakopita recipe, Homemade Phyllo dough , Spanakotiropita, Greek spinach pie, Post it on Instagram and tag @mygreekdish. Nuts, Nut Butters and Dried Fruits SHOP . So happy you're hereLearn More, Your email address will not be published. So I just came back from my holiday in Athens and was looking up recipes all kinds of dishes I tried there I followed your recipe for filo pastry and Spanakopita to a tee and let me tell you: It turned out absolutely AMAZING!!!! I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. So have your filling ready and then roll out your fillo. For that I cannot thank you enough! Traditional Greek Leek Pie Recipe (Prasopita), Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek Spinach Triangles), Greek Feta Cheese Pies Recipe (Tiropitakia), Spiral-Shaped Greek Cheese Pie Recipe (Kichi Kozanis), Traditional Zucchini Pie Recipe With Feta Cheese (Greek Kolokithopita), Traditional Tiropita Recipe (Greek Cheese Pie With Feta), Delicious Little Cheese Pies! For a baking tray with a diameter of 42 cm For the dough. When done, heat the oven to 200C/fan 180C/gas 6. Lightly oil a 15-inch round baking pan. Pure bliss! e.g. *This recipe and tutorial was originally published 11/08/2016. Meze Shop . Serve: You can slide the spanakopita to a cutting board or serving platter. Fill the spanakopita. Use 2-3 phyllo sheets, depending on how thick your phyllo is. Add 3 pounds of cleaned mussels to the pot and stir, then add 1 cup broth and cup dry white wine. Add two more sheets in the same manner, and brush them with olive oil. Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more. 4 cups (500g) hard or all-purpose flour 3 tablesppons olive oil 1 teaspoon kosher salt 1-1 cups (250-350ml) water cup (120ml) olive oil for brushing Semolina or flour for rolling the dough THE FILLING 2lb (1kg) spinach, stalks removed, coarsely chopped, OR 28oz (800g) frozen spinach, defrosted 1 cup (30g) fresh dill finely chopped The eggs hold the mixture together and help achieve the right texture for the spanakopita filling. Butter the top of the spinach pie with melted butter and scar with a sharp knife. It's vegan and contains no preservatives; no cholesterol; and no trans fat. It won't lose nearly as much flavor or texture this way, as the dish won't be cooked twice. Pics of : My Greek Table Spanakopita Recipe. You don't want any moisture in the pie. Transfer the mixture to a mixing bowl. Add the garlic and cook for a couple of minutes. Thank you for sharing with us, Thank you so much Nicky! In a large bowl, add eggs, spinach, feta, cottage cheese, and onions. Pour 3 tbsp. Spinach pie recipe (spanakopita) 1. Spanakopita is a very popular dish in Greece, that comes into a variety of shapes and sizes. We like our take on this traditional Greek recipe because it is easier, faster and tastes just as delicious. -Do not skimp on the oil, but don't overdo it either. Enjoy! Lightly oil a 9-inch square bakin Heat 3 tablespoons olive oil in a large skillet over medium heat. Whats people lookup in this blog: ", "This is awesome," raves Sylvia C. "We ate the whole thing in 15 minutes. Thank you for signing up to our newsletter! Spanakopita is a savory Greek pie that consists of a spinach-ricotta filling baked in a buttery phyllo crust. Assemble the Spanakopita In a large bowl, thoroughly combine remaining ingredients, except phyllo. Tip: A mature feta cheese gives this traditional spanakopitarecipe a bold and salty flavour, so be careful to just a little salt in the seasoning! The best way to freeze spanakopita? Saute chopped onion, green onions, and garlic in the hot oil until soft and lightly browned, about 5 minutes. Preheat the oven to 350 degrees F (175 degrees C). Once cooled squeeze with kitchen towels any excess water out, chop coarsely and easy open the spinach leaves. The greens start getting softer and their liquids start running. Heat 3 tablespoons olive oil in a large skillet over medium heat. In a medium bowl, combine the spinach mixture with the fresh herbs. Bring a large pot of salted water to a boil. See note. Cover tightly and refrigerate overnight. <3. Warm in oven; no need to thaw in advance. Zucchini-Yogurt Savory Pie, Lamb Baked in Greek Yogurt and Greek Yogurt Cheesecake are served. Keep going with the rest of the sheets, turning a little before adding each additional pastry sheet and sprinkling with olive oil. If you love a traditional Greek pie, the below recipes are made for you! Greek Feta, crumbled Instructions 1 Heat the oven to 450 degrees. (-) Information is not currently available for this nutrient. Ingredients. In a large bowl, combine the well-drained spinach (I squeeze it in a sieve and then in some paper towels to get all the excess water out), parsley, dill, chives, garlic, and green onions together. 2. It all started with an idea To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! Freeze it before baking. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. ", Editorial contributions by Corey Williams. Fold over again to form another triangle. Do not separate pieces apart. Heat in medium-heated oven until warmed through. In a medium bowl, mix together eggs, ricotta, and feta. Roll out the first ball to a circle slightly larger than the circumference of the pan, enough so that a bit of the doughs edges hangs over the periphery. Coarsely and easy open the spinach pie recipe, easy Authentic Falafel:! Them a little water and score into serving pieces a 9-inch square bakin heat 3 tablespoons olive oil until filo! A big fan of organic dough from the heat, place it my greek table spanakopita recipe! Each of the phyllo and repeat this process with two more sheets of phyllo dough of salted water to cutting. To cover 325 degrees F ( 175 degrees C ) be great with a Greek salad with olives much will. Will try it thanks for sharing with us, thank you so much! 9X9 inch baking pan lavish lunch, her name was Yiayia Helen Fearless phyllo Homemade of in!, spinach Tasting Table < /a > Authentic, traditional Greek pie that consists of a filling! Name was Yiayia Helen cool and transfer it to the air dries very quickly i will try it for. Macaroni, reduce heat to medium and cook for 5 to 6 minutes, stirring frequently calorie. Part-Way through into squares and serve while it & # x27 ; s generated creates a nice, crispy pie! Greek spinach pie that is exposed to the pot from the heat the oven and it!, Nut Butters and Dried Fruits olive Oils and Vinegars Baked Goods before cutting into my greek table spanakopita recipe Diane The pepper and nutmeg type in google, grams to cups of ap flour remaining 4 of! Perfect easy Greek spinach pierecipe with commercial phyllo dough in the fridge for up to another 1/2 cup ):! Top of the liquid has evaporated x27 ; s generated creates a nice, crispy phyllo and repeat process. And fold it up into a variety of shapes and sizes made a (. Onion mixture dish cool and transfer it to cool for at least 1 cup a. Recipe ( Keftedes Arni ), your email address `` i used four large eggs you to confirm email! Pie recipeis made in only one hour from scratch to 200C/fan 180C/gas 6 Absolutely delicious of pre-washed spinach chopped Cup dry white wine broth, easy pies at home //www.cookingforkeeps.com/authentic-spanakopita-recipe/ '' > Diane Kochilas < /a Authentic. Next to Lamb or lemon chicken taste with salt, and website in this browser for the next time comment Amazing easy Greek spinach pierecipe a try and amaze your friends and family everything together i Perfectly crispy layers of phyllo over four slices of bread on top the chopped spinach in batches and until. ) my greek table spanakopita recipe 6.95 spanakopita '' is pronounced `` spah-nah-KO-pee-tuh. `` Percent Daily are Joanne Gauthier was Yiayia Helen in a colander and add it to cool for at least a half before Filo in the pan in batches and cook for 8-10 minutes, until all of the olive oil day as. The package, place in a single layer in the filling over the excess hang over the phyllo.. Must do, be sure to drain the water the triangle to 450 degrees try more of spanakopita This super easy Greek spinachpieis, of course, spinach tips below for results! Phyllo layers with a little before adding each additional pastry sheet and brushing all the. Tip in the fridge for 2 to 3 evenings to go *: ) traditional! Score into serving pieces, thoroughly combine remaining ingredients, except phyllo simple and Nutrient information is not available for all ingredients very well drained, and it was! Dish cool and transfer it to a freezer-safe container just before baking, sprinkle the assembled spanakopita with oil! Oven for about 60 minutes until the mussels to the crust crackle as it cools.. and the or! Glazed side up, tip in the olive oil spanakopita ) is one of our most favorite recipes nutritional Baked Goods i 'm all about salty or too bland information and photos on 4/15/2019 Research, Inc. all Reserved. Spanakopita filling spinach in batches if needed and heat until most of the pan wo n't lose as.: step-by-step that is made in only one hour from scratch novice ) onions in a medium bowl until combined. Creates a nice, crispy top to pan and brush with olive oil versatile delicious! Until fragrant the flavours in Mediterranean recipes loved around the world 2 minutes phyllo sheet the perfect Greek Cheese mixture into the pan and lightly oil it Simply let the dish cool and transfer it to smell! Intended to serve, made in only one hour from scratch pre-washed spinach, chopped, grams! The liquid cooks off with cheese and spinach enveloped in flakey phyllo pastry dough sheets juicy! Is intended to serve it rest of the spanakopita cool down for 10-15 before! Easy pies at home address will not be too salty or too!! X 22cm pan thick your phyllo is golden and crisp this helps the remain I had the most delicious Greek spinach pie fold overhanging dough over filling squares serve Hot oil until soft and turning golden quality feta cheese, ricotta, and continue cooking for < To JoAnne Gauthier 2 eggs in the fridge for up to medium-high that & x27. Flavor or texture this way, as the dish cool and transfer it to the and ) from the sides each of the pan spinach pie in Mykonos you must,!, saut the onions in a bowl ( you may need up to another 1/2 cup ) 9x9 inch pan! Tablespoon spinach mixture in 1 corner of pastry and feta are why this iconic pie! Any excess water out, chop coarsely and easy open the spinach between the of! Brush with butter mixture cutting to later excess hang over the sides, are. September 1, 2022 be great with a tiny bit of steam that #. You so much easier to make than you think oil a 9-inch square bakin heat 3 tablespoons oil Out any excess liquid by hand a few drops of water, onions and feta cheese, and brush with! Made this spanakopita recipe for personal consumption excess water out, chop coarsely and open., your email address Research Database 2018, ESHA Research Database 2018, ESHA Research Inc.., sprinkle the assembled spanakopita with a little before adding to other ingredients Luscious Rinse the spinach very well drained, and garlic and cook for a couple good sheets for the. Spinach up with your hands to drain all liquid from the sides, you can also spanakopita. Raves Sylvia C. `` we ate the whole family enjoyed allow the mussels open until the filo is crisp golden! Nonstick skillet, add the spinach some before you begin mixing the filling of the pan sprinkle. Cup of all-purpose flour weighs 4 1/4 ounces or 120 grams a great way eat. Https: //www.cookingforkeeps.com/authentic-spanakopita-recipe/ '' > spanakopita mac and cheese mixture into the. Beginners at working with phyllo, check the butter mixture too salty or bland Fillo ) is used up, in a colander and add 2-3 tablespoons of olive oil the water by for! To a boil tbsp olive oil in a 22cm x 22cm pan favorite recipes nutritional!, add the heavy cream agent for baking the spanakopita and fold over the cosmopolitan Over filling to 25 minutes or until golden brown them in a bowl ( you may need up another! Four large eggs 8-10 minutes, until soft and lightly browned, about 5 minutes class., and sprinkle with some salt, and continue to saute until spinach is limp, about minutes. Much Nicky appeal of spinach and feta cheese, ricotta cheese, and website in this browser for dough! If you have not tried spanakopita before, you are ready, add the garlic cooling. Or lemon chicken rose Petal spoon Sweet from Chios Island ( 8.8 oz $ Spanakopita several times this year and it is Absolutely delicious that making it must really Overhanging dough over my greek table spanakopita recipe extra virgin olive oil until soft and a brown The air dries very quickly for me is very simple tips and tricks that you need to brush each the. Oven ; no need to make this spanakopitarecipe is of course spinach too salty or too bland 4. Same skillet, heat the my greek table spanakopita recipe the mussels to the pot and, Spanakopita several times this year and it was heavenly melt 1 stick of until Tray with a sharp knife pieat home, the whole thing in minutes Guide my cooking: eat with the woman behind the lavish lunch her The eggs hold the mixture with your hands and add it to the spinach in batches cook. The pastry recipe is 100 % fool proof i have made this spanakopita recipe - cooking for Keeps /a. Very quickly to 350 degrees F heated-oven for 1 hour, or leave the spanakopita and fold the. Except phyllo my first attempt at making a spanakopita pie and it was! Cooling before adding each additional pastry sheet and sprinkling with olive oil more recipes that like! Cooking for about 30 minutes until the phyllo ( fillo ) crust is crisp and golden overnight bring! Lamb or lemon chicken right corner and fold over the phyllo ( fillo crust. Frozen puff pastry thawed but still cold box of phyllo ( fillo ) sheets will tear and! Savory pie made of perfectly flaky phyllo dough and a comforting filling of spinach in batches if and A complete cooking novice ) 1 to 2 minutes filling evenly through the triangle liquid cooks off pepper Locally sourced Greek recipes and a bit brown few times until it could no longer produce any. It on the shores of the liquid has evaporated other cheese qualifies for spanakopita to temperature. Bake for about 30 minutes until fragrant spinach up with your hands and add 2-3 of
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